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Edible Knowledge Bogserier

1 - 12 af 12 resultater
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  • Introduction to Food Science: An Overview

    A Kitchen-Based Workbook

    af Dale W Cox, Glen Edelstein ...
    Serier Bog 1 - Edible Knowledge
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to ... Læs mere

    208,38 kr.

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  • Kitchen Mysteries

    Revealing the Science of Cooking

    af Hervé This ...
    Serier serie Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Swallow This

    Serving Up the Food Industry’s Darkest Secrets

    af Joanna Blythman ...
    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is ... Læs mere

    101,82 kr.

    Også tilgængelig som: Lydbog

    Også tilgængelig som: Lydbog

  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    af Marlene Parrish, Robert L. Wolke ...
    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Læs mere

    170,49 kr.

  • Note-by-Note Cooking

    The Future of Food

    af Hervé This ...
    Serier serie Arts and Traditions of the Table Perspectives on Culinary History
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Street Smart Vegan

    A Simple Guide To Going Vegan

    af Jay Wesley Anderson ...
    Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting, how to lose weight with plant-based whole foods, and the joy of minimizing your eco-footprint. Vegan author Jay Wesley ... Læs mere

    64,06 kr. eller Gratis med Kobo Plus

  • Why Does Asparagus Make Your Wee Smell?

    And 57 other curious food and drink questions

    af Andy Brunning ...
    Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry?Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis. Andy Brunning opens up the chemical world behind the sensations we experience ... Læs mere

    88,11 kr.

  • Essential Oils: Best Essential Oil Recipes, Homemade Beauty Products and Gift Ideas for You and Your Family

    DIY Beauty Products

    af Brittany Lewis ...
    Serier serie DIY Beauty Products
    The Amazing Way to Improve Your Physical Health, Your Stress Levels, and Your Gift Giving OptionsHave You Ever Heard Of Essential Oils?I'm willing to bet that at this very moment there is a multitude of things that you could use essential oils for in your everyday life. You may even have some in your home, but don't know all of the amazing things they can be used for.If you want safe, natural ways ... Læs mere

    32,01 kr.

  • AIP (Autoimmune Paleo) Diet

    A Beginner's Step-by-Step Guide and Review With Recipes and a Meal Plan

    af Brandon Gilta ...
    I want to thank you and congratulate you for getting this guide.There are several reasons why people go on a diet. Usually, it’s to lose weight or prepare the body to undergo changes by choosing healthier options. The autoimmune protocol or AIP diet is more than just that. Following such, you’re making better choices for your body to help prevent the several problems caused by poor food choices, ... Læs mere

    35,00 kr. eller Gratis med Kobo Plus

  • Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes

    af Lisa Maliga ...
    If you want to make the most natural soap without using lye, here is a way to craft organic and sulfate free melt and pour glycerin soap at home. In less than an hour, you can craft lovely organic, sulfate free and eco-friendly Castile soaps with these carefully tested recipes.This eBook contains:* Organic, sulfate free and Castile melt and pour soap bases: facts and tips* How dangerous are ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • The Little Coffee Know-It-All

    A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

    af Shawn Steiman ...
    If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting ... Læs mere

    147,11 kr.

  • Best Before

    The Evolution and Future of Processed Food

    af Nicola Temple ...
    A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet ... Læs mere

    151,54 kr.