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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

af Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu ...

Serier serie Engineering (R0)
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as ... Læs mere

840,61 kr.

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as
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This Idea Is Brilliant

Lost, Overlooked, and Underappreciated Scientific Concepts Everyone Should Know

af John Brockman ...

Serier Bog 23 - Edge Question Series
Brilliant but overlooked ideas you must know, as revealed by today’s most innovative mindsWhat scientific term or concept ought to be more widely known? That is the question John Brockman, publisher of the acclaimed science salon Edge.org (“The world’s smartest website”—The Guardian), presented to 205 of the world’s most influential thinkers from across the intellectual spectrum—award-winning ... Læs mere

114,33 kr.

Også tilgængelig som: Lydbog

Brilliant but overlooked ideas you must know, as revealed by today’s most innovative mindsWhat scientific term or concept ought to be more widely known? That is the question John Brockman, publisher of the acclaimed science salon Edge.org (“The world’s smartest website”—The Guardian), presented to 205 of the world’s most influential thinkers from across the intellectual spectrum—award-winning
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Også tilgængelig som: Lydbog
The Science of Everyday Life

Why Teapots Dribble, Toast Burns and Light Bulbs Shine

af Marty Jopson ...

Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and ... Læs mere

64,08 kr.

Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and
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Statistics in Food Science and Nutrition

af Are Hugo Pripp ...

Serier serie Chemistry and Material Science (R0)
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Læs mere

607,08 kr.

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical
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Brenner's Encyclopedia of Genetics

Redigeret af Stanley Maloy, Kelly Hughes ...

The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Læs mere

18.400,68 kr.

The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of
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Edible Ectomycorrhizal Mushrooms

Current Knowledge and Future Prospects

Redigeret af Alessandra Zambonelli, Gregory M Bonito ...

Serier serie Biomedical and Life Sciences (R0)
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput ... Læs mere

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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput
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Basic and Applied Aspects

Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Redigeret af Masamichi Kamihira, Yoshinori Katakura, Akira Ito ...

Serier serie Springer Nature Proceedings excluding Computer Science
Animal cell technology is a growing discipline of cell biology which aims not only to understand the structure, function and behavior of differentiated animal cells, but also to ascertain their ability to be used for industrial and medical purposes. Some of the major goals of animal cell technology include: the clonal expansion of differentiated cells, the optimization of their culture conditions, ... Læs mere

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Animal cell technology is a growing discipline of cell biology which aims not only to understand the structure, function and behavior of differentiated animal cells, but also to ascertain their ability to be used for industrial and medical purposes. Some of the major goals of animal cell technology include: the clonal expansion of differentiated cells, the optimization of their culture conditions,
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Biotechnology of Bioactive Compounds

Sources and Applications

Redigeret af Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani ...

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active ... Læs mere

2.146,49 kr.

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active
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Brewing Microbiology

Redigeret af Fergus Priest ...

Serier serie Biomedical and Life Sciences (R0)
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles ... Læs mere

747,20 kr.

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles
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Gourmands and Gluttons

The Rhetoric of Food Excess

af Carlnita P. Greene ...

From «supersizing it» to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that «bigger is better». Yet, although we often overlook it, nowhere is this rhetoric of excess more on display than within our food discourses.While many would argue that the gourmand vanished from society at the end of the 19th century, this book ... Læs mere

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From «supersizing it» to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that «bigger is better». Yet, although we often overlook it, nowhere is this rhetoric of excess more on display than within our food discourses.While many would argue that the gourmand vanished from society at the end of the 19th century, this book
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Desert Truffles

Phylogeny, Physiology, Distribution and Domestication

Redigeret af Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte ...

Serier serie Biomedical and Life Sciences (R0)
Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as ... Læs mere

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Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as
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Chemistry of the Mediterranean Diet

af Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann ...

Serier serie Chemistry and Material Science (R0)
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly ... Læs mere

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Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly
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Engineering (R0) Bogserier

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Personer, der læser dette, syntes også om...

This Idea Is Brilliant

The Science of Everyday Life

Statistics in Food Science and Nutrition

Brenner's Encyclopedia of Genetics

Edible Ectomycorrhizal Mushrooms

Basic and Applied Aspects

Biotechnology of Bioactive Compounds

Brewing Microbiology

Gourmands and Gluttons

Desert Truffles

Chemistry of the Mediterranean Diet