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Engineering (R0) Bogserier

1 - 12 af 12 resultater
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  • Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

    af Yong Yu ...
    Serier serie Engineering (R0)
    Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown ... Læs mere

    1.494,50 kr.

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  • Biodegradable Green Composites

    Redigeret af Susheel Kalia ...
    This book comprehensively addresses surface modification of natural fibers to make them more effective, cost-efficient, and environmentally friendly. Topics include the elucidation of important aspects surrounding chemical and green approaches for the surface modification of natural fibers, the use of recycled waste, properties of biodegradable polyesters, methods such as electrospinning, and ... Læs mere

    1.580,86 kr.

  • Ozone in Food Processing

    Redigeret af Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Læs mere

    1.696,61 kr.

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    af Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Læs mere

    1.212,74 kr.

  • Methodology and Technology for Power System Grounding

    af Jinliang He, Rong Zeng, Bo Zhang ...
    Serier serie IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Læs mere

    1.308,24 kr.

  • Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization

    Redigeret af Vijay Kumar Thakur, Manju Kumari Thakur, Michael R. Kessler ...
    Serier Bog 3 - Handbook of Composites from Renewable Materials
    The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and ... Læs mere

    2.207,74 kr.

  • Edible Oil Processing

    Redigeret af Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Læs mere

    1.539,86 kr.

  • Food Analysis Laboratory Manual

    af S. Suzanne Nielsen ...
    Serier serie Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Læs mere

    653,79 kr.

  • Polymer Composites, Biocomposites

    Redigeret af Sabu Thomas, Kuruvilla Joseph, S. K. Malhotra, Koichi Goda, M. S. Sreekala ...
    Serier Bog 3 - Polymer Composites
    Polymer composites are materials in which the matrix polymer is reinforced with organic/inorganic fillers of a definite size and shape, leading to enhanced performance of the resultant composite. These materials find a wide number of applications in such diverse fields as geotextiles, building, electronics, medical, packaging, and automobiles.This first systematic reference on the topic emphasizes ... Læs mere

    1.505,86 kr.

  • Modified Atmosphere Packaging of Foods

    Principles and Applications

    af Dong Sun Lee ...
    Serier serie Institute of Food Technologists Series
    A complete guide to the principles and practical application of modified atmosphere packagingModified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of ... Læs mere

    1.601,24 kr.

  • Spray Drying Techniques for Food Ingredient Encapsulation

    af C. Anandharamakrishnan, Padma Ishwarya S. ...
    Serier serie Institute of Food Technologists Series
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last ... Læs mere

    1.539,86 kr.

  • Food Analysis

    Redigeret af S. Suzanne Nielsen ...
    Serier serie Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Læs mere

    653,79 kr.