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  • The Evolution of Agricultural Technology

    Serier serie Evolving Technology
    This book chronicles how since the Neolithic era of the Stone Age, agricultural tools evolved from pointed digging sticks to electron microscopes. Weeds evolved into wheat, carrots, and more as humans selected and designed foods. People farmed sustainably since the last Ice Age with fire and fish traps, and more recently, agriculture has evolved to produce more for a growing worldwide population. ... Læs mere

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  • Honey Bees

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    In Honey Bees: Letters From the Hive, bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. It's fascinating--and delicious!Hailed for their hard work and harmonious society, bees make possible life on earth as we ... Læs mere

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  • 101 Amazing Facts About Insects

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    Did you know that the combined weight of all the insects in the world is twelve times greater than the weight of the entire human population? Or that it takes the pollen from around two million flowers to make just one pound of honey? This fantastic quick-read eBook features 101 amazing facts split into categories such as amazing arthropods, ants, beetles, spiders and many more. So if you want to ... Læs mere

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  • Sasol First Field Guide to Aloes of Southern Africa

    af Gideon Smith ...
    Serier serie Sasol First Field Guide
    Sasol First Field Guide to Aloes of Southern Africa provides fascinating insight into the aloes of the region. Full-colour photographs , distribution maps and easy-to-read text will help the budding naturalist to identify the more common aloes found in southern African gardens and landscapes, discover where they occur, and learn about their unique features. ... Læs mere

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  • Let's Eat

    Sustainable Food for a Hungry Planet

    Serier Bog 10 - Orca Footprints
    All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story.Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around ... Læs mere

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