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Field Guide Bogserier

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  • Field Guide to Herbs & Spices

    How to Identify, Select, and Use Virtually Every Seasoning on the Market

    af Aliza Green ...
    Serier serie Field Guide
    Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar ... Læs mere

    83,74 kr.

  • Field Guide to Produce

    How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    af Aliza Green ...
    Serier serie Field Guide
    At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn ... Læs mere

    83,74 kr.

  • Field Guide to Seafood

    How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    af Aliza Green ...
    Serier serie Field Guide
    At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus ... Læs mere

    83,74 kr.

  • Field Guide to Meat

    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    af Aliza Green ...
    Serier serie Field Guide
    At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well ... Læs mere

    83,74 kr.

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  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes

    af Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Læs mere

    200,36 kr.

  • Dumplings Equal Love

    Delicious Recipes from Around the World

    af Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Læs mere

    136,36 kr.

  • 30 Minute Mowgli

    Fast Easy Indian from the Mowgli Home Kitchen

    af Nisha Katona ...
    INDIAN COOKING MADE EASY: Get spice-packed, punchy, and fresh Indian-inspired dishes that take you from couch to curry in 30 minutes or less!The TV chef, restaurateur, and Mowgli Street Food author shows you how to cook speedy, easy, and flavorful Indian recipes—right in your own home.This is the food Nisha Katona cooks at home: bold and delicious Mowgli-style recipes that you can get on the table ... Læs mere

    56,12 kr.

  • Pie Academy

    Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    af Ken Haedrich ...
    Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr... ... Læs mere

    113,61 kr.

  • Baking Favorites

    100 Sweet and Savory Recipes from Our Test Kitchen

    af Williams Sonoma ...
    Serier serie Williams-Sonoma
    Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Chasing Flavor

    Techniques and Recipes to Cook Fearlessly

    af Dan Kluger ...
    In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Læs mere

    204,37 kr.

  • Fire and Spice

    Fragrant Recipes from the Silk Road and Beyond

    af John Gregory-Smith ...
    Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices.Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly ... Læs mere

    56,12 kr.

  • Grains for Every Season

    Rethinking Our Way with Grains

    af Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Læs mere

    126,92 kr.