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Before the Refrigerator

How We Used to Get Ice

af Jonathan Rees ...

Serier serie How Things Worked
A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade
... Læs mere

What She Ate

Six Remarkable Women and the Food That Tells Their Stories

af Laura Shapiro ...

**A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and ... Læs mere

75,22 kr.

Også tilgængelig som: Lydbøger

**A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and
... Læs mere

Også tilgængelig som: Lydbøger
Liquid Memory

Why Wine Matters

af Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Læs mere

84,61 kr.

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Læs mere
The Oldest Foods on Earth

A History of Australian Native Foods with Recipes

af John Newton ...

'This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years.It is because European Australians have hardly touched these foods for over 200 years that I am writing it.'We celebrate cultural and culinary diversity, yet shun foods that grew here ... Læs mere

50,87 kr.

'This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years.It is because European Australians have hardly touched these foods for over 200 years that I am writing it.'We celebrate cultural and culinary diversity, yet shun foods that grew here
... Læs mere
Mini Homestyle Malay Cooking

af Rohani Jelani ...

Serier serie Periplus Mini Cookbook Series
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... Læs mere

39,22 kr.

Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and
... Læs mere
Silk Road Vegetarian

Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

af Dahlia Abraham-Klein ...

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... Læs mere

125,99 kr.

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free
... Læs mere
Eat the City

A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

af Robin Shulman ...

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for ... Læs mere

87,36 kr.

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for
... Læs mere
English Housewifry

Enriched edition. Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

af Elizabeth Moxon, Levi Calloway ...

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary
... Læs mere
Italian Cuisine

A Cultural History

af Alberto Capatti, Massimo Montanari ...

Oversat af Aine O'Healy ...

Serier serie Arts and Traditions of the Table: Perspectives on Culinary History
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new ... Læs mere

330,06 kr.

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new
... Læs mere
Let the Meatballs Rest

And Other Stories About Food and Culture

af Massimo Montanari ...

Oversat af Beth Archer Brombert ...

Serier serie Arts and Traditions of the Table: Perspectives on Culinary History
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing ... Læs mere

194,11 kr.

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing
... Læs mere
Hog and Hominy

Soul Food from Africa to America

af Frederick Douglass Opie ...

Serier serie Arts and Traditions of the Table Perspectives on Culinary History
"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an ... Læs mere

84,61 kr. eller Gratis med Kobo Plus

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an
... Læs mere
My Indian Kitchen

Preparing Delicious Indian Meals without Fear or Fuss

af Hari Nayak ...

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. ... Læs mere

83,74 kr.

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality.
... Læs mere

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How Things Worked Bogserier

Before the Refrigerator

Personer, der læser dette, syntes også om...

What She Ate

Liquid Memory

The Oldest Foods on Earth

Mini Homestyle Malay Cooking

Silk Road Vegetarian

Eat the City

English Housewifry

Italian Cuisine

Let the Meatballs Rest

Hog and Hominy

My Indian Kitchen