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Water Activity

Theory and Applications to Food

af Rockland ...

Serier serie Ift Basic Symposium
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality. ... Læs mere

742,52 kr.

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
... Læs mere

The Third Plate

Field Notes on the Future of Food

af Dan Barber ...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', ... Læs mere

152,26 kr.

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate',
... Læs mere
Brenner's Encyclopedia of Genetics

Redigeret af Stanley Maloy, Kelly Hughes ...

The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Læs mere

18.400,68 kr.

The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of
... Læs mere
Fish Canning Handbook

Redigeret af Les Bratt ...

Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that ... Læs mere

1.771,61 kr.

Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that
... Læs mere
Edible Insects of the World

af Jun Mitsuhashi ...

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, ... Læs mere

581,08 kr.

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting,
... Læs mere
Handbook of Trace Analysis

Fundamentals and Applications

Redigeret af Irena Baranowska ...

Serier serie Chemistry and Material Science (R0)
This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Læs mere

747,20 kr.

This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble
... Læs mere
Edible and Medicinal Mushrooms

Technology and Applications

Redigeret af Diego Cunha Zied, Arturo Pardo-Giménez ...

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, ... Læs mere

1.655,74 kr.

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes,
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Food Process Monitoring Systems

af A.C. Pinder, G. Godfrey ...

Serier serie Chemistry and Material Science (R0)
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and ... Læs mere

466,97 kr.

The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and
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Brewing in Cheshire

af Paul Hurley ...

Serier serie Brewing
Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs, we see that many northern pubs (especially those in Liverpool) bore the words ‘Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G. & J. Greenall, the famous Warrington distillery with those iconic advertisements ... Læs mere

101,61 kr.

Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs, we see that many northern pubs (especially those in Liverpool) bore the words ‘Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G. & J. Greenall, the famous Warrington distillery with those iconic advertisements
... Læs mere
Seafood Chilling, Refrigeration and Freezing

Science and Technology

af Nalan Gokoglu, Pinar Yerlikaya ...

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness ... Læs mere

1.110,61 kr.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness
... Læs mere
Residue Reviews

Reviews of Environmental Contamination and Toxicology

af Francis A. Gunther ...

Serier serie Earth and Environmental Science (R0)
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Læs mere

840,61 kr.

Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in
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Nutrigenomics and Proteomics in Health and Disease

Towards a Systems-level Understanding of Gene-diet Interactions

Redigeret af Martin Kussmann, Patrick J. Stover ...

Serier serie Hui: Food Science and Technology
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition ... Læs mere

1.628,49 kr.

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition
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Ift Basic Symposium Bogserier

Water Activity

Personer, der læser dette, syntes også om...

The Third Plate

Brenner's Encyclopedia of Genetics

Fish Canning Handbook

Edible Insects of the World

Handbook of Trace Analysis

Edible and Medicinal Mushrooms

Food Process Monitoring Systems

Brewing in Cheshire

Seafood Chilling, Refrigeration and Freezing

Residue Reviews

Nutrigenomics and Proteomics in Health and Disease