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Longman Development Studies Bogserier

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  • Water Resources and Agricultural Development in the Tropics

    Serier serie Longman Development Studies
    First published in 1988. There are many excellent texts on water supply and irrigation engineering, irrigation economics, agricultural development and the problems which often plague such efforts. Few syntheses of such writings have been made, despite a clear need for them from people interested in water resources and agricultural development: students of geography, economics, development studies ... Læs mere

    677,95 kr.

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  • Silent Earth

    Averting the Insect Apocalypse

    af Dave Goulson ...
    **THE SUNDAY TIMES BESTSELLER'Read this book, then look and wonder' Sunday Times***A TLS Book of the Year*We have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little creatures that make our shared world go round.Insects are essential for life as we know it - without them, our world would look vastly different. Drawing on the ... Læs mere

    111,85 kr.

  • Meat

    A Benign Extravagance

    af Simon Fairlie ...
    Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves and explores how different forms of agriculture shape our landscape and culture. At the heart of this book, Simon Fairlie ... Læs mere

    68,80 kr.

  • Do We Need Pandas?

    The Uncomfortable Truth About Biodiversity

    af Ken Thompson ...
    How much do we really know about the species that make up the natural world?All over the world, biodiversity is gravely threatened – by overfishing, habitat destruction, pollution and climate change. Yet life on Earth has previously experienced five episodes of mass extinction, and nature has repeatedly proved itself to be a resilient, regenerative force.In this fascinating book, ecologist Dr. Ken ... Læs mere

    115,46 kr.

  • Polluted Inheritance

    New Zealand’s Freshwater Crisis

    af Mike Joy ...
    Serier Bog 36 - BWB Texts
    The parlous state of our freshwater ecosystems is just one signal that we face a more widespread, and unprecedented, environmental crisis.New Zealand’s dairy industry is big business. But what are the hidden and not so hidden costs of intensive farming? Evidence presented here by ecologist Mike Joy demonstrates that intensive dairy farming has degraded our freshwater rivers, streams and lakes to ... Læs mere

    18,78 kr.

  • Forests

    A Very Short Introduction

    Serier serie Very Short Introductions
    Since the dawn of human civilization, forests have provided us with food, resources, and energy. The history of human development is also one of forest loss and transformation, and yet even in our increasingly urbanized societies we remain surprisingly dependent on forests for a wide range of goods and services. Moreover, forests still retain a remarkable hold on our environmental values. In an ... Læs mere

    64,06 kr.

  • Status of the World's Soil Resources. Technical Summary

    af FAOoftheUN ...
    This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It ... Læs mere

    Gratis

  • Your Water Footprint

    The Shocking Facts About How Much Water We Use to Make Everyday Products

    af Stephen Leahy ...
    The average American lifestyle is kept afloat by about 2,000 gallons of H2O a day.The numbers are shocking.Your Water Footprint reveals the true cost of our lifestyle. A "water footprint" is the amount of fresh water used to produce the goods and services we consume, including growing, harvesting, packaging, and shipping. From the foods we eat to the clothes we wear to the books we read and the ... Læs mere

    98,99 kr.

  • A World Without Soil

    The Past, Present, and Precarious Future of the Earth Beneath Our Feet

    A scientist’s manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate changeThis book by celebrated biologist Jo Handelsman lays bare the complex connections among climate change, soil erosion, food and water security, and drug discovery.Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United ... Læs mere

    190,86 kr.

  • Europe and Central Asia Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    af FAOoftheUN ...
    based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic ... Læs mere

    Gratis

  • AQA A-level Geography Fifth Edition

    Contains all new case studies and 100s of new questions

    Cramming all new-case studies and 100s of new questions into one book, this new edition of our AQA A-level Geography student book will capture imaginations as it travels around the globe.This book has been written by our expert author team and structured to provide support for learners of all abilities. The book includes:· Activities and regular review questions to reinforce geographical knowledge ... Læs mere

    505,04 kr.

  • Asia Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    af FAOoftheUN ...
    based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production ... Læs mere

    Gratis