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Nutraceuticals Bogserier

1 - 12 af 12 resultater
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  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications

    Redigeret af Chuanhai Cao, Sarvadaman Pathak, Kiran Patil ...
    Serier serie Nutraceuticals
    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and ... Læs mere

    1.984,86 kr.

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  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    af Samantha Michaels ...
    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Læs mere

    39,22 kr.

  • Canning and Preserving Guide including Recipes (Boxed Set)

    af Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Læs mere

    39,22 kr.

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    af Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Læs mere

    39,22 kr.

  • Chocolate in Health and Nutrition

    Redigeret af Victor R. Preedy, Sherma Zibadi, Ronald Ross Watson ...
    Serier serie Medicine (R0)
    Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved ... Læs mere

    1.260,86 kr.

  • To Eat Or Not To Eat? The Grains Group - Food Pyramid

    af Baby Professor ...
    Serier Bog 4 - 2nd Grade Science Series
    It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes though, a child would need to be convinced that healthy food is yummy food, and that's where this book will step in. Grab a copy today! ... Læs mere

    39,22 kr.

  • Cereal Grains

    Laboratory Reference and Procedures Manual

    af Sergio O. Serna-Saldivar ...
    Serier serie Food Preservation Technology
    Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers ... Læs mere

    708,00 kr.

  • Dietary Chinese Herbs

    Chemistry, Pharmacology and Clinical Evidence

    Redigeret af Yanze Liu, Zhimin Wang, Junzeng Zhang ...
    Serier serie Chemistry and Material Science (R0)
    This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, ... Læs mere

    1.867,83 kr.

  • Green Coffee Bean Extract in Human Health

    Redigeret af Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop ...
    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain ... Læs mere

    547,07 kr.

  • Chiral Recognition in Separation Methods

    Mechanisms and Applications

    Redigeret af Alain Berthod ...
    Serier serie Chemistry and Material Science (R0)
    What drives a scientist to edit a book on a speci c scienti c subject such as chiral mechanisms in separation methods? Until December 2005, the journal Analytical Chemistry of the American Chemical Society (Washington, DC) had an A-page section that was dedicated to simple and clear presentations of the most recent te- niques or the state of the art in a particular eld or topic. The “A-page” ... Læs mere

    1.867,83 kr.

  • Diet Quality

    An Evidence-Based Approach, Volume 1

    Redigeret af Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel ...
    Serier serie Medicine (R0)
    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast ... Læs mere

    933,87 kr.

  • Chinese Dates

    A Traditional Functional Food

    Redigeret af Dongheng Liu, Xingqian Ye, Yueming Jiang ...
    Serier serie Functional Foods and Nutraceuticals
    Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h ... Læs mere

    2.521,31 kr.