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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Food Waste Conversion

    Redigeret af Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García, Mohammed Kuddus ...
    Serier serie Springer Protocols
    This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible ... Læs mere

    1.214,06 kr.

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  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    af Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Læs mere

    208,49 kr.

  • Food Process Engineering and Quality Assurance

    Redigeret af C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Læs mere

    1.448,41 kr.

  • Food Packaging

    Innovations and Shelf-Life

    Redigeret af Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Læs mere

    547,07 kr.

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Redigeret af Anna McElhatton, Paulo José do Amaral Sobral ...
    Serier serie Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Læs mere

    840,47 kr.

  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Redigeret af C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...
    Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... Læs mere

    1.491,33 kr.

  • Food Product Optimization for Quality and Safety Control

    Process, Monitoring, and Standards

    Redigeret af Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi ...
    This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues ... Læs mere

    1.405,50 kr.

  • Food Loss and Waste Reduction

    Technical Solutions for Cleaner Production

    Redigeret af Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi ...
    Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are ... Læs mere

    1.491,33 kr.

  • Basic Protocols in Encapsulation of Food Ingredients

    Redigeret af Andrea Gomez-Zavaglia ...
    Serier serie Springer Protocols
    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authoritative and cutting ... Læs mere

    1.400,85 kr.

  • Phytotechnology

    A Sustainable Platform for the Development of Herbal Products

    Redigeret af Wanderley Pereira Oliveira ...
    Serier serie Urbanization, Industrialization, and the Environment
    Herbal products have traditionally been used in several industrial sectors and have gained a notable reputation in recent years due to the current trend in society, which seeks natural, healthier, and more sustainable products. The processing of these products, however, is multiplex but important for the production of a high-quality standardised product.Phytotechnology: A Sustainable Platform for ... Læs mere

    547,07 kr.

  • Biopackaging

    Redigeret af Martin Alberto Masuelli ...
    This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation ... Læs mere

    547,07 kr.

  • Current Advances in Biotechnological Production of Xylitol

    Fermentative Production of Xylitol

    Redigeret af Maria das Graças de Almeida Felipe, Anuj Kumar Chandel ...
    Serier serie Biomedical and Life Sciences (R0)
    This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent ... Læs mere

    1.400,85 kr.