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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Fungi

    Redigeret af Pablo Navarro Simarro ...
    Serier serie Springer Protocols
    The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of ... Læs mere

    1.867,83 kr.

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  • Coffee

    Production, Quality and Chemistry

    Redigeret af Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... Læs mere

    1.100,45 kr.

  • Dried Fruit Products

    Redigeret af Felipe Richter Reis, Shivanand S. Shirkole ...
    Serier serie Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... Læs mere

    2.092,15 kr.

  • Recent Advances in Postharvest Technologies, Volume 1

    Advanced and Novel Technologies

    Redigeret af Noureddine Benkeblia ...
    Serier serie Biomedical and Life Sciences (R0)
    The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, ... Læs mere

    1.840,86 kr.

  • Fungal Additives and Bioactives in Food Processing Industries

    Challenges and Prospects

    Redigeret af Bhim Pratap Singh, Shekhar Agnihotri, Harinder Singh Oberoi ...
    Serier serie Biomedical and Life Sciences (R0)
    "Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food processing industries. Currently, industries’ reliance on synthetic ingredients to combat food-borne pathogens during food processing has raised concerns due to their adverse effects on human health. This book ... Læs mere

    1.681,11 kr.

  • Releasing Systems in Active Food Packaging

    Preparation and Applications

    Redigeret af Seid Mahdi Jafari, Ana Sanches Silva ...
    Serier serie Biomedical and Life Sciences (R0)
    Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the ... Læs mere

    1.428,99 kr.

  • Fruits and Vegetables Technologies

    Postharvest Processing and Packaging

    Redigeret af OP Chauhan ...
    Serier serie Biomedical and Life Sciences (R0)
    This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal ... Læs mere

    1.494,25 kr.

  • Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

    Redigeret af M. Selvamuthukumaran ...
    Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, leave chemical ... Læs mere

    729,46 kr.

  • Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Redigeret af Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno ...
    Serier serie Biomedical and Life Sciences (R0)
    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availability of metabolomics to identify their chemical components, there are many possibilities for ... Læs mere

    1.867,83 kr.

  • Biobased Products from Food Sector Waste

    Bioplastics, Biocomposites, and Biocascading

    af Teresa Cecchi, Carla De Carolis ...
    Serier serie Biomedical and Life Sciences (R0)
    In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals.The ... Læs mere

    1.027,27 kr.

  • Advances in postharvest management of horticultural produce

    af Dr Mahdiyeh Hasani, Dr P. Truchado, Dr A. Allende, Dr M. I. Gil, Dr Joshua B. Gurtler, Dr Xuetong Fan, Dr Tony Jin, Prof Elazar Fallik, Dr Susan Lurie, Dr J. R. Olatunji, Dr Lisa Jamieson, Dr Allan Woolf, Dr John Golding, Dr Sukhvinder Pal Singh, Dr Marcin Glowacz, Prof Samir Droby, Dr Michael Wisniewski, Dr Davide Spadaro, Prof Kerry Walsh, Dr Nicholas T. Anderson, Prof A. R. East, Prof Penelope Perkins-Veazie, Dr Chris Gunter, Dr Marlee Trandel, Dr I. Uysal, Dr M. C. N. Nunes, Dr J. P. Emond, Dr S. Mercier, Dr U. McCarthy, Dr John DeLong, Dr Robert Prange, Dr Jeffrey S. Brandenburg, Dr Elizabeth A. Baldwin, Prof Jeffrey K. Brecht, Prof Keith Warriner, Dr Brendan Niemira ...
    Serier Bog 66 - Burleigh Dodds Series in Agricultural Science
    Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitorReviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobialsCovers developments in smart supply chain and ... Læs mere

    1.681,13 kr.

  • Handbook of Vegetables and Vegetable Processing

    Redigeret af Muhammad Siddiq, Mark A. Uebersax ...
    Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices ... Læs mere

    3.046,36 kr.