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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Sports Nutrition Methods

    Redigeret af Ayan Chatterjee, Tanmay Sarkar ...
    Serier serie Springer Protocols
    This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain ... Læs mere

    2.045,38 kr.

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  • Can Fasting Save Your Life?

    af Alan Goldhamer, DC, Toshia Myers, PhD ...
    Discover how more than 25,000 patients who underwent water-only fasting at TrueNorth Health Center experienced results that were nothing short of phenomonal. Detailed explanations are presented about the different types of intermittent and prolonged fasts available along with how water-only fasting reverses metabolic disorders, hypertension, and obesity. Also addressed is the connection between ... Læs mere

    78,52 kr. eller Gratis med Kobo Plus

  • Sport and Exercise Nutrition

    Redigeret af Samantha Stear, Susan Shirreffs, Adam Collins, Susan A. Lanham-New ...
    Serier Bog 8 - The Nutrition Society Textbook
    Please note that digital editions do not include all the illustrations found in the printed book.Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable ... Læs mere

    560,99 kr.

  • Cosmeceuticals and Cosmetic Practice

    af Patricia K. Farris ...
    Provide expert advice on cosmeceuticals and integrate them into your cosmetic practicePatients look to you for expert advice on topical skin care product, and cosmeceuticals are an important innovation. They want to know which products will work best for them. But new products seem to appear almost daily. How can you provide your patients with effective advice on how and when to use cosmeceuticals ... Læs mere

    1.008,61 kr.

  • NSCA's Guide to Sport and Exercise Nutrition

    Redigeret af NSCA -National Strength & Conditioning Association, Bill Campbell ...
    NSCA’s Guide to Sport and Exercise Nutrition, Second Edition, presents valuable foundational information on the effects that nutrition has on performance, health, and body composition. Whether you work with fitness enthusiasts or competitive athletes, this resource will help you understand and apply scientific findings so that you can assess an individual’s nutrition status and—if it falls within ... Læs mere

    377,30 kr.

  • Functional Food Product Development

    Redigeret af Jim Smith, Edward Charter ...
    Serier serie Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Læs mere

    1.623,99 kr.

  • Nutrition in Clinical Practice

    af David Katz, Yeh Ming-Chin, Joshua Levitt, Kofi D. Essel, Shivam Joshi, Rachel Summer Clair Friedman ...
    Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th ... Læs mere

    856,70 kr.

  • The Complete DMSO Handbook: A Comprehensive Guide, Historical Uses, Scientific Research, and Informational Resources on Dimethyl Sulfoxide for Wellness Enthusiasts

    af HOWARD WILSON ...
    "Could something so simple possibly help with something so complex?" This was the question Margaret, a 62-year-old teacher, asked before DMSO therapy transformed her life after months of debilitating nerve pain. Her story is just one of many documented in this groundbreaking guide.Discover Why This Remarkable Compound Could Be Your Missing Link to Pain ReliefWhen everything else has failed, DMSO ... Læs mere

    62,82 kr.

  • Probiotics and Health Claims

    Redigeret af Wolfgang Kneifel, Seppo Salminen ...
    This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess ... Læs mere

    1.556,49 kr.

  • Food Allergy

    Methods of Detection and Clinical Studies

    Redigeret af Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... Læs mere

    547,07 kr.

  • American Diabetes Association Guide to Nutrition Therapy for Diabetes

    Redigeret af Alison B. Evert, MS, RDN, CDE, Marion J. Franz, MS, RDN, CDE ...
    Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based ... Læs mere

    254,61 kr.

  • Understanding Childhood Obesity

    af M.D., J. Clinton Smith ...
    Almost fourteen percent of American children over age six and twelve percent of adolescents are obese, more than double the rate of thirty years ago. Although there are countless diet and weight-loss books on the market, few of them explain in jargon-free terms the basic factors, the body processes that can lead to childhood obesity, and the research currently underway to combat this growing ... Læs mere

    104,61 kr.