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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Characterization of Molecular Interactions

    Redigeret af Ana Clarissa dos Santos Pires, Luis Henrique Mendes da Silva ...
    Serier serie Springer Protocols
    This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the Methods and ... Læs mere

    2.045,38 kr.

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  • Practical HPLC Method Development

    af Lloyd R. Snyder, Joseph J. Kirkland, Joseph L. Glajch ...
    This revision brings the reader completely up to date on the evolving methods associated with increasingly more complex sample types analyzed using high-performance liquid chromatography, or HPLC. The book also incorporates updated discussions of many of the fundamental components of HPLC systems and practical issues associated with the use of this analytical method. This edition includes new or ... Læs mere

    1.563,11 kr.

  • BioMEMS

    Science and Engineering Perspectives

    af Simona Badilescu, Muthukumaran Packirisamy ...
    Written to cover often overlooked areas in the field of bioMEMS, this volume bridges topics related to biomolecules and complex biological entities with those directly related to the design, fabrication, and characterization of the devices. Unlike other references, this text aids with the fundamental physicochemical understanding of biological processes relevant to the performance of various ... Læs mere

    Gratis

  • Basic of Chromatography and HPLC

    af S. Birajdar Arunadevi ...
    Present book is written with a view to help undergraduate and postgraduate students learn the fundamental principles and applications of different types of chromatography. The author aim to facilitate the understanding of chromatographic techniques, and in detail about HPLC Techniques, Instrumentation with steps involved in New method development process through description of techniques in a ... Læs mere

    23,50 kr. eller Gratis med Kobo Plus

  • Analytical Ultracentrifugation

    Instrumentation, Software, and Applications

    Redigeret af Susumu Uchiyama, Fumio Arisaka, Walter F. Stafford, Tom Laue ...
    This book introduces analytical ultracentrifugation (AUC) as a whole, covering essential theoretical and practical aspects as well as its applications in both biological and non-biological systems. Comprehensive characterizations of macromolecules in a solution are now routinely required not only for understanding the solution system but also for producing a solution with better properties. ... Læs mere

    1.307,45 kr.

  • Innovative Food Processing Technologies

    Advances in Multiphysics Simulation

    Redigeret af Kai Knoerzer PhD, Pablo Juliano PhD, Peter Roupas PhD, Cornelis Versteeg PhD ...
    Serier serie Institute of Food Technologists Series
    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High ... Læs mere

    2.117,74 kr.

  • Metal-Organic Frameworks in Biomedical and Environmental Field

    Redigeret af Patricia Horcajada Cortés, Sara Rojas Macías ...
    Serier serie Chemistry and Material Science (R0)
    This book joins an international and interdisciplinary group of leading experts on the biomedical, energy and environmental applications of Metal-Organic Frameworks (MOFs). The resulting overview covers everything from the environmentally friendly and scale up synthesis of MOFs, their application in green energy generation and storage, and water purification to their use as drug delivery systems, ... Læs mere

    933,87 kr.

  • Handbook of Green Analytical Chemistry

    Redigeret af Salvador Garrigues, Miguel de la Guardia ...
    The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key ... Læs mere

    1.275,86 kr.

  • Advances in Bioelectrochemistry Volume 1

    Surface, Electron Transfer and Techniques

    Redigeret af Frank N. Crespilho ...
    Serier serie Chemistry and Material Science (R0)
    This book presents a collection of chapters on modern bioelectrochemistry, showing different aspects of electron transfer reactions in biological systems and techniques. The chapters cover computer simulation, biomolecules on surfaces, direct and mediated electron transfer, electron transfer kinetics, surface-confined biomolecules, field-effect transistor effects, supramolecular electrochemistry, ... Læs mere

    1.307,45 kr.

  • Material Characterization Techniques and Applications

    af Euth Ortiz Ortega, Hamed Hosseinian, Ingrid Berenice Aguilar Meza, María José Rosales López, Andrea Rodríguez Vera, Samira Hosseini ...
    Serier serie Physics and Astronomy (R0)
    This book presents commonly applied characterization techniques in material science, their brief history and origins, mechanism of operation, advantages and disadvantages, their biosensing applications, and troubleshooting for each technique, while addressing the challenges researchers face when working with these techniques. The book dedicates its focus to identifying physicochemical and ... Læs mere

    1.400,85 kr.

  • Advances in Bioelectrochemistry Volume 5

    Emerging Techniques and Materials, Biodevice Design and Reactions

    Redigeret af Frank N. Crespilho ...
    Serier serie Chemistry and Material Science (R0)
    This book presents a collection of chapters on modern bioelectrochemistry, showing different aspects of emerging techniques and materials, biodevice design and reactions. The chapters provide relevant bibliographic information for researchers and students interested in electrochemical impedance spectroscopy applied in biodevices, trends, and validation on impedimetric immunosensors in the ... Læs mere

    840,47 kr.

  • Food Nanoscience and Nanotechnology

    Redigeret af Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López ...
    Serier serie Chemistry and Material Science (R0)
    Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book ... Læs mere

    840,47 kr.