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  • Citrus Fruit Processing By-Products

    Technologies and Basic Protocols

    Serier serie Springer Protocols
    This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols ... Læs mere

    1.868,14 kr.