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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Fruit and Vegetable Processing Wastes and By-products

    Utilization and Future Prospects

    Redigeret af Yugal Kishore Mohanta, Prakash Kumar Nayak, Pinku Chandra Nath ...
    Serier serie Springer Protocols
    The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts ... Læs mere

    1.681,11 kr.

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  • Food Packaging

    Innovations and Shelf-Life

    Redigeret af Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Læs mere

    547,07 kr.

  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Redigeret af Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... Læs mere

    1.176,99 kr.

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Redigeret af Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Læs mere

    1.108,99 kr.

  • Edible Food Packaging

    Applications, Innovations and Sustainability

    Redigeret af Amrita Poonia, Tejpal Dhewa ...
    Serier serie Biomedical and Life Sciences (R0)
    This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant ... Læs mere

    1.867,83 kr.

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Redigeret af Tanmay Sarkar ...
    Serier serie Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Læs mere

    1.681,11 kr.

  • Agro-Waste Derived Biopolymers and Biocomposites

    Innovations and Sustainability in Food Packaging

    Redigeret af Santosh Kumar, Avik Mukherjee, Vimal Katiyar ...
    AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITESThis comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings.The book serves as a complete, systematic, comprehensive account of the contemporary developments in ... Læs mere

    1.335,36 kr.

  • Agro-Wastes for Packaging Applications

    Redigeret af Sneh Punia Bangar, Priyanka Kajla ...
    Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, ... Læs mere

    2.092,15 kr.

  • Food Coatings and Preservation Technologies

    Redigeret af Mousumi Sen ...
    This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from ... Læs mere

    1.476,86 kr.

  • Nanochitosan Applications for Enhanced Crop Production and Food Security

    Redigeret af Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna ...
    This unique, important, and timely book provides detailed information about the application of nanochitosan to increase agricultural productivity to enhance food security and nutrition.Readers will find in Nanochitosan Applications for Enhanced Crop Production and Food Security detailed state-of-the-art information including:The modes of action through which nanochitosan perform numerous ... Læs mere

    1.335,36 kr.

  • Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables

    Sustainable Packaging

    Redigeret af Nishant Kumar, Pratibha, Ashutosh Upadhyay, Anka Trajkovska Petkoska ...
    Serier serie Biomedical and Life Sciences (R0)
    Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production. The postharvest losses lead to increasing greenhouse gases in the environment and may have negative impacts on human health and on planetary wellbeing. Therefore, to overcome these issues, edible packaging in terms of coatings and films are an innovative postharvest management ... Læs mere

    1.681,11 kr.

  • Natural Materials for Food Packaging Application

    Redigeret af Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, Sabarish Radoor ...
    Natural Materials for Food Packaging ApplicationAnalyze the future of biodegradable food packaging with this cutting-edge overviewPackaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more ... Læs mere

    1.115,86 kr.