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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Multidimensional Characterization of Dietary Lipids

    Redigeret af Christelle Lopez, Claude Genot, Alain Riaublanc ...
    Serier serie Springer Protocols
    This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary ... Læs mere

    1.868,14 kr.

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  • Food Analysis Laboratory Manual

    af S. Suzanne Nielsen ...
    Serier serie Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Læs mere

    653,79 kr.

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Redigeret af Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Læs mere

    1.560,36 kr.

  • Membranes for Food Applications

    Redigeret af Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Serier serie Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... Læs mere

    1.437,74 kr.

  • Food Analysis

    Redigeret af S. Suzanne Nielsen ...
    Serier serie Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Læs mere

    653,79 kr.

  • Green Extraction Techniques in Food Analysis

    af Merichel Plaza, María Luisa Marina ...
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. ... Læs mere

    801,71 kr.

  • Frontiers in Bioactive Compounds Volume: 1

    af Constantin Apetrei ...
    This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special ... Læs mere

    703,36 kr.

  • Handbook of Ion Chromatography

    af Joachim Weiss ...
    This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to the expanding and increasingly important field of ion chromatography. The fourth edition is completely updated and revised to include the latest developments in the instrumentation, now stretching to three volumes to reflect the current state of ... Læs mere

    4.184,49 kr.

  • Glass Transition and Phase Transitions in Food and Biological Materials

    af Mohammad Shafiur Rahman, Yrjo H. Roos ...
    Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the ... Læs mere

    1.628,49 kr.

  • Applications in Food Sciences

    af Atta-ur-Rahman, M. Iqbal Choudhary ...
    Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used ... Læs mere

    312,69 kr.

  • NMR Spectroscopy in Food Analysis

    af Apostolos Spyros, Photis Dais ...
    Serier Bog 10 - RSC Food Analysis Monographs
    During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and ... Læs mere

    1.731,83 kr.

  • Ultrafiltration and Microfiltration Handbook

    af Munir Cheryan ...
    Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the titl ... Læs mere

    3.121,20 kr.