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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Phytochemicals

    Extraction, Quantification, Isolation, and Characterization

    Redigeret af Ashwani Kumar, Vidisha Tomer, Piyoosh Kumar Babele ...
    Serier serie Springer Protocols
    This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to ... Læs mere

    1.681,32 kr.

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  • Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition

    Redigeret af John Shi ...
    Serier serie Functional Foods and Nutraceuticals
    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno ... Læs mere

    1.797,28 kr.

  • Green Extraction Techniques in Food Analysis

    af Merichel Plaza, Mara Luisa Marina ...
    Serier Bog 3 - Current and Future Developments in Food Science
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... Læs mere

    485,24 kr.

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Redigeret af Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Læs mere

    1.335,49 kr.

  • Nano- and Microencapsulation for Foods

    Redigeret af Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Læs mere

    1.526,24 kr.

  • Pharmacognosy and Phytochemistry – II

    af Kulkarni Vishakha S, Alagarsamy V. ...
    Is a much-awaited text on the subject, meant for B.Pharm students. It aims at eliminating the inadequacies in teaching and learning of Pharmacognosy & Phytochemistry - II by providing required information on relevant topics.Salient features of book:Simple and uniform pattern of explanation for all topics.Explained metabolic pathways in simplified manner.The inclusion of actual images of crude ... Læs mere

    256,57 kr. eller Gratis med Kobo Plus

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Redigeret af Javed Ahmad, Leo M.L. Nollet ...
    Serier serie Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Læs mere

    764,05 kr.

  • Food Chemistry

    Basic Protocols

    Redigeret af Lilian Mariutti, Frank Vriesekoop ...
    Serier serie Springer Protocols
    This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Læs mere

    1.774,73 kr.

  • Bioactive Extraction and Application in Food and Nutraceutical Industries

    Redigeret af Tanmay Sarkar, Siddhartha Pati ...
    Serier serie Springer Protocols
    This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. ... Læs mere

    1.214,26 kr.

  • High Performance Liquid Chromatography in Phytochemical Analysis

    Redigeret af Monika Waksmundzka-Hajnos, Joseph Sherma ...
    Serier serie Chromatographic Science Series
    The powerful, efficient technique of high performance liquid chromatography (HPLC) is essential to the standardization of plant-based drugs, identification of plant material, and creation of new herbal medicines. Filling the void in this critical area, High Performance Liquid Chromatography in Phytochemical Analysis is the first book to give a comp ... Læs mere

    3.874,60 kr.

  • Advances in Bioprocess Engineering and Technology

    Select Proceedings ICABET 2020

    Redigeret af Doraiswami Ramkrishna, Subhabrata Sengupta, Sudipta Dey Bandyopadhyay, Avijit Ghosh ...
    Serier serie Springer Nature Proceedings excluding Computer Science
    This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing ... Læs mere

    1.868,14 kr.

  • Secondary Metabolites from Medicinal Plants

    Nanoparticles Synthesis and their Applications

    Redigeret af Rakesh Kumar Bachheti, Archana Bachheti ...
    Serier serie Exploring Medicinal Plants
    Medicinal plant-based synthesis of nanoparticles from various extracts is easy, safe, and eco-friendly. Medicinal and herbal plants are the natural source of medicines, mainly due to the presence of secondary metabolites, and have been used as medicine since ancient times. Secondary Metabolites from Medicinal Plants: Nanoparticles Synthesis and their Applications provides an overview on medicinal ... Læs mere

    559,56 kr.