Daniel Halpern's Air seeks to confront, understand, and intermingle with the world, exploring solitude, memory, and the pleasures of being human.Cinematic, nostalgic, and unabashedly raw, Daniel Halpern's tenth collection, Air, hungers for the entirety of human experience. A mythic quotidian is recounted through rich and often confessional exposition: the love of a father for his daughter, of dear people and places, of curious insects and birds. M...

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.What is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of...

Widely praised for his earlier collections, Daniel Halpern has grown steadily in stature and attainment. Now, with Something Shining, his first collection of new poems in seven years, he gives us an ambitious, wide-ranging meditation on birth, love, and maturity, marking a turning point in both his life and his work.These beautifully crafted poems explore relations between lovers, between friends, between fathers and children. Written by the light of a young daught...

Twenty-two acclaimed writers celebrate the art of eatingWendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward Steinberg • Alice WatersThere is more to be gained from our daily bread than mere sustenance...

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow's It ' s All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.Eater’s dedicated team of on-the-ground exper...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor co...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or a...

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I...

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how magic can happen with just a few ingredients every ...