In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Lo...

Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods.Denis drags us into muddy fields and introduces us to the g...

Part travelogue, part memoir, part diary, Memories of a Carnivore pieces together the fragmented recollections of one woman’s rocky journey toward vegetarianism. From her rural upbringing in francophone Northeastern Ontario to exotic locations, outlandish adventures, and bizarre meals, Julie relives her struggle to make the right food choices for herself and examines the consequences of her decisions. At once raw and irreverent, Memories of a Carnivore frankly discusses i...

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and...

When you're not comfortable cooking, the idea of going vegan and having to learn how to make meals you've never tried before can be intimidating and stressful.If you live a busy life and don't have time for recipes with lots of ingredients and confusing directions, but you still want healthful, delicious meals for your family, you need Vegan Cooking for Beginners. Whether you're a beginner cook or a beginner vegan, or both, I've designed this for you.This book walks you thr...

If you're vegetarian and looking for weight loss then look no further than the mouth watering, fast and fat melting Lunch Box Diet: Vegetarian Fat Meltdown. It's the ideal vegetarian recipe cookbook for you. Whether you're using The Lunch Box Diet or not this recipe pack provides 50 all new recipes for breakfasts, smoothies, lunch boxes and evening meals. As a bonus there's a 14 day 'Fat Meltdown' plan so you can lose weight quickly with no calorie counting, stress or silly meals. The Lunc...

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen – whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also inc...

Are you a busy mom or professional and too lazy to cook? This recipes book contains painless vegan slow cooker recipes you can prepare and cook on the same afternoon.Just prepare the necessary ingredient, put them together in the crack pot or slow cooker and set for 6 to 8 hours. By the time you come home from work or chores, the meal is prepared.In other words, it is so simple, even your lazy ass can cook!The recipes allows those who are following strict vegan trad...

Mediterranean cuisine, especially Italian cooking, has a wide-range of recipes which satisfy the demands of a healthy and ethical vegan life-style.It is also worth remembering that unlike vegetarians, vegans avoid eating not only meat and fish but all other animal products, including milk, eggs, cheese, honey, etc.Most of the traditional Italian first courses and all dishes made with raw and cooked vegetables fully meet the needs of vegans. Many other recipes can be adapted...

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating...

Paleo diets hold a lot of appeal for athletes, people who want to lose weight quickly, and those who prefer to avoid processed foods in favor of eating more naturally. But with their heavy emphasis on meat, paleo cookbooks have had little to offer vegans…until now. Ellen Jaffe Jones—a certified personal trainer, running coach, and the author of Eat Vegan on 4 a Day and Kitchen Divided—speaks to audiences worldwide about how achieving fitness on a plant-based diet saves both money and lives...

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy.Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic. Her simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new r...