Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend-yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the sam...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. ...

THE INTERNATIONAL BESTSELLERLONGLISTED FOR THE WOMEN'S PRIZE FOR NONFICTIONA New Yorker Best Book of 2024 • An Esquire Best Book of Fall 2024 • Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction • Finalist for the National Book Critics Circle John Leonard First Book Prize'Reads like a legal thriller' ESQUIRE'As propulsive and affecting as it is in...

Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft with gentle encouragement and guidance. Sewists of all experience levels...

A riveting account of courageous resistance from the bestselling author of Balcony Over JerusalemLonglisted for the 2025 Walkley AwardShortlisted for Best Non Fiction in the Indie Book Awards 2026On 24 February 2022, residents of Kyiv, Ukraine, woke to the sound of explosions and gunfire as Russian forces attempted to seize Hostomel Airport. It marked the beginning of the first land war in Europe since Worl...

The second volume in a prize-worthy two-book series based on years of irreplicable personal interviews with survivors about each of the atomic bomb drops, first in Hiroshima and then Nagasaki, that hastened the end of the Pacific War.On August 6, 1945, the United States unleashed a weapon unlike anything the world had ever seen. Then, just three days later, when Japan showed no sign of surrender, the United States took aim at Nagasaki.Rendered in harrowing ...

We are entering a new era of global cataclysm, with the world facing a deadly mix of war, climate change, great power rivalry, rapid technological advancement, the end of empire, and countless other dangers. In*Waste Land,*Robert D. Kaplan, geopolitical expert and author of over twenty books on world affairs, explains incisively how we got here and where we are going.As in much of his work, Kaplan looks to history, literature, politics and philosophy to interpret our world, drawing...

What is and isn't antisemitism?'I cannot wait for Off-White to be read, debated and put into practice.' Naomi Klein, author of DoppelgangerAs claims of antisemitism continue to distort our politics at home and abroad, it has become almost impossible to talk about constructively, even in private. Instead, we find ourselves in a storm of misinformation, political mudslinging and bad-faith accusations.There is, howeve...

From a New York Times bestselling nature writer comes a celebration of what goes on outside in the dark, from blooming moon gardens to nocturnal salamanders, from glowing foxfire and synchronous fireflies that blink in unison like an orchestra of light.In this glorious celebration of the night, New York Times bestselling nature writer Leigh Ann Henion invites us to leave our well-lit homes, step outside, and embrace the dark as a profoundly beauti...

'A fiendishly good read!'Mignon Fogarty, Grammar GirlThe English language is where words go to be tortured and mutilated into unrecognizable shadows of their former selves. It's where Latin, Greek, and Germanic roots are shredded apart and stitched unceremoniously back together with misunderstood snippets of languages snatched from the wreckage of conquest and colonialism. It wreaks merciless havoc upon grammar and spelling. It turns clinical terms into insults and ...

Sylviane A. Diouf's Slavery's Exiles reveals the forgotten stories of America maroons―wilderness settlers evading discovery after escaping slavery.Over more than two centuries men, women, and children escaped from slavery to make the Southern wilderness their home. They hid in the mountains of Virginia and the low swamps of South Carolina; they stayed in the neighborhood or paddled their way to secluded places; they buried themselves underground or built c...

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engagin...