The race to reach the South Pole is one of the most compelling and dramatic stories in humanity's long quest to explore the unknown regions of the world. It is an unmatched tale of courage, hardship, triumph and tragedy, which began with the ancient Greeks and reached a climax over 2,000 years later in the gripping duel between Amundsen and Scott.This epic narrative spanning the centuries, expertly woven by polar historian Michael Smith, reveals that the Amundsen–S...

You probably picked up this book because the math is not adding up. College costs more, rent eats more of every paycheck, and a single job rarely covers the life you are supposed to want. You have seen the gurus promising $500 a day from your phone, and you have learned to be suspicious of anyone who wants your money before you have earned your first dollar. Or maybe you are stuck at a plateau, or you have no idea where to start. Whatever brought you here, this book was written for you: th...

Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food ...

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great ...

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way!Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you understand the elements behind a dish, you can t...

Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from ...

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip ...

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.**From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everyth...

**The ultimate insider’s account: living and working in China in a period of unprecedented economic and social upheavalIt was just after midnight when China’s notorious secret police came knocking...**A late-night visit to his Shanghai laneway house by China’s notorious secret police triggered a diplomatic storm which abruptly ended Michael Smith’s stint as one of Australia’s last foreign correspondents in China. After five days under consular protection, Smith was...

On 17 March 1912, Lawrence 'Titus' Oates crawled bootless from a tent to his death in blizzard conditions of -40°C. Oates, always an outsider on Scott's Polar expedition, died on his 32nd birthday. His parting words were: 'I am just going outside and may be some time.' Oates was the epitome of the Victorian English gentleman: a public schoolboy who became a dashing cavalry officer and hero in the Boer War. Stationed in Ireland from 1902 to 1906, his passion became horse racing and he won n...

The astonishing story of how the British codebreakers of Bletchley Park cracked the Nazi Enigma cyphers, cutting an estimated two years off the Second World War, never ceases to amaze.No one is better placed to tell that story than Michael Smith, whose number one bestseller Station X was one of the earliest accounts. Using recently released secret files, along with personal interviews with many of the codebreakers themselves, Smith now provides the definitive account of everything ...

Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while ...