Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.'A book to bake from, travel through and treasure.' – HELEN GOH‘Thoughtfully developed and beautifully refined’ – RAVNEET GILLTravel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between....

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ – Max La Manna‘A fresh and uniq...

This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.Recipes include world-famo...

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.‘The don of Italian cooking takes veg to the next level. Belissimo!’– Jamie Oliver‘Gennaro's food is full of passion and wonderful flavour; his delightful book puts vegetables at the centre of the table and makes t...

#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVERA brand new and essential book from award-winning and bestselling cook Anna Jones.Discover her golden rules for easy wins...

THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLESumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy e...

Healthy Eating Made Simple.This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking:- Easy breakfasts- Simple lunches & light bites- Sup...

**Shortlisted for the 2024 Gourmand World Cookbook Awards.“An absolute feast of Turkish home cooking” – Diana Henry**“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse“Sebze is a celebration of some of Turkey’s mos...

'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.’YOTAM OTTOLENGHI'If you want to discover the hidden secrets of one of Asia’s great cuisines, there is no better guide than ...

**A NEW YORK TIMES BEST BOOK OF 2025A WATERSTONES BEST BOOK OF 2025AN ECONOMIST BEST BOOK OF 2025**‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam OttolenghiBrighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage has made a name for herself as one of the...

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOKWINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARDWINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025ONE OF SAVEUR'S BEST COOKBOOKS OF 2024SHORTLISTED FOR THE FORTNUM & MASON DEBUT COOKERY BOOK AWARD 2025SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2...

**THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.**'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024*****‘The ability to put a good dinner on the table has becom...