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Ift Basic Symposium eBook Series

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  • Water Activity

    Theory and Applications to Food

    by Rockland ...
    Series series Ift Basic Symposium
    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality. ... Read more

    £68.99

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  • The Third Plate

    Field Notes on the Future of Food

    by Dan Barber ...
    'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', ... Read more

    £8.49

  • Brenner's Encyclopedia of Genetics

    Edited by Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Read more

    £1,395.99

  • Natural Food Additives, Ingredients and Flavourings

    Edited by D Baines, R Seal ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in ... Read more

    £165.99

  • Fish Canning Handbook

    Edited by Les Bratt ...
    Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that ... Read more

    £154.99

  • Waterborne Pathogens

    Detection Methods and Applications

    Edited by Helen Bridle ...
    This book gives an overview of advanced emerging technologies for the detection of a range of waterborne pathogens. The book will present existing methodology and highlight where improvements can be made, as well as have a strong focus on applications and the ways in which new technology could be applied in water management. Additionally, it addresses issues of sample preparation (from sampling to ... Read more

    £94.99

  • Edible Insects of the World

    by Jun Mitsuhashi ...
    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, ... Read more

    £53.99

  • Handbook of Trace Analysis

    Fundamentals and Applications

    Edited by Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Read more

    £59.99

  • Beer

    A Quality Perspective

    by Inge Russell, Graham Stewart, Julie Kellershohn ...
    Series series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... Read more

    £100.99

  • Edible and Medicinal Mushrooms

    Technology and Applications

    Edited by Diego Cunha Zied, Arturo Pardo-Giménez ...
    Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, ... Read more

    £161.99

  • Food Process Monitoring Systems

    by A.C. Pinder, G. Godfrey ...
    Series series Chemistry and Material Science (R0)
    The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and ... Read more

    £38.99

  • Education and Training in Food Science

    Edited by I D Morton, J Lenges ...
    This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, ... Read more

    £147.99