This book delves into the lives, growth, and inner workings of creative artists, sharing stories about the lives of those who have built their career in the arts. Drawing from interviews with more than 60 expert artists from varied domains - including Oscar, Grammy, Emmy, and Pulitzer Prize winners - these detailed, intimate, and surprising anecdotes shed light on creativity from both personal and professional perspectives. Chapters focus on the influences of family and school on creativit...

According to the National Cancer Institute, there are an estimated 13.7 million living Americans who are cancer survivors. The institute expects that number to rise to almost 18 million over the next decade. The Institute of Medicine notes that patients diagnosed with cancer have an estimated 64% chance of surviving five years, up from 50% three decades ago. And most of them have lingering symptoms, both physical and emotional.The Cancer Survivor is a companion and guide f...

Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of cancer?Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn’t putting us at risk...

**INSTANT NEW YORK TIMES BESTSELLERA USA TODAY BESTSELLERThis memoir is a celebration of Tim Curry's life’s work, and a testament to his profound impact on the entertainment industry as we know it today.**There are few stars in Hollywood today that can boast the kind of resume Tony award-nominated actor Tim Curry has built over the past five decades. From his breakout role as Dr. Frank-N-Furter in The Rocky Horror Picture Show to his iconic...

**THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat****This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting calories?

From one of the most iconic actors in the history of film, an astonishingly revelatory account of a creative life in fullTo the wider world, Al Pacino exploded onto the scene like a supernova. He landed his first leading role, in The Panic in Needle Park, in 1971, and by 1975, he had starred in four movies—The Godfather and The Godfather Part II, Serpico, and Dog Day Afternoon—that were not just successes but landmarks i...

Fully updated throughout and with a new foreword for this edition.Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter?The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in th...

Funny, thought-provoking, and incredibly disturbing, Slow Death by Rubber Duck reveals that just the living of daily life creates a chemical soup inside each of us.Pollution is no longer just about belching smokestacks and ugly sewer pipes - now, it's personal.The most dangerous pollution has always come from commonplace items in our homes and workplaces. Smith and Lourie ingested and inhaled a host of things that surround all of us all the time. This book ...

**The New York Times bestseller and one of Barack Obama's Favorite Books of 2024"The gift book of the year, a volume that should have broad appeal and deliver many hours of pleasure to the recipient. The Work of Art is a gorgeous book.” —John Warner*, The Chicago Tribune*From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous, complex, and elusive work of making art**...

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our cur...

A NEW YORK TIMES BESTSELLER * LOS ANGELES TIMES BESTSELLER * USA TODAY BESTSELLER**“**This funny, insightful, and deliciously dishy memoir” (Town & Country) from the director of Blood Diamond, The Last Samurai, Legends of the Fall, and Glory, creator of thirtysomething, and executive p...

**The 10th anniversary edition, now with a new preface by the author"A wonderfully smart, lively, and culturally astute survey." - The New York Times Book Review"Grand entertainment...fascinating for anyone curious about the perplexing miracles of how great television comes to be." - The Wall Street Journal"I love this book...It's the kind of thing I wish I'd been able to read in film school, back before such books existed." - Vince Gilligan, creat...