Showing results for "dr peter brown"
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2018
EN
'A ground-breaking identification guide ... the perfect marriage of artistic excellence, deep knowledge and, dare I say it, of scientists' genuine affection.' - Brett WestwoodThis brand new illustrated field guide covers all 47 species of ladybird occurring in the British Isles in a handy and easy-to-use format. Twenty-seven species are colourful and conspicuous and easily recognised as ladybirds; the remaining species are more challenging, but the clear i...
Water Ethics
Foundational Readings for Students and Professionals
2012
EN
Having manipulated water for irrigation, energy, and burgeoning urban centers, humans are facing the reality that although fresh water is renewable, it is as finite as any other resource. Countries, states, and cities are now scrambling to develop an intelligent, well-informed approach to mitigate the growing global water crisis. Water Ethics is based on the belief that responding to contemporary water problems requires attending to questions of value and culture. How should we ca...
2021
EN
A useful toolkit in the implementation of the ISO's new standard in Knowledge Management. The International Standards Organization (ISO) recently published it's first standard on knowledge management. This book looks at global examples of best practice in KM, and discusses how the Standard is helping embed these principles into successful organizations.
- by
- Dr Steven R. BelmainDr Nyo Me HtweDr Loth MulunguDr Mashaka MdangiDr Regino CaviaDr Michelle A. FriedmannProf. Dirk E. MaierDr Dieudonne BaributsaDr Ma Cristine Concepcion IgnacioDr Paul FieldsEmeritus Prof. Steven T. SonkaDr Fuji JianDr Dianxuan WangProf. Shlomo NavarroDr Hagit NavarroDr Benjamin FűrstenauDr Garnet Marlen KroosDr Peter FollettDr Georgios AkepsimaidisDr Nicolas MenesesDr Matthew MurdochDr Kizito NishimweDr Heidi KotilainenProf. Naresh MaganDr Esther Garcia-CelaDr Carol Verheecke-VaessenDr Angel MedinaDr Roger G. AbyProf. Brighton M. MvumiDr Tanya StathersDr Julie Aiza L. MandapDr Gary P. MunkvoldDr David SchlipaliusDr Paul EbertDr Peter R. BrownDr Grant R. Singleton
2020
EN
Reviews latest research on causes of cereal postharvest lossesComprehensive review of the strengths and weakness of different technologies to control postharvest insect pests of cerealsCovers latest research on the detection and control of fungal contaminants
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Buzzing Communities
How to Build Bigger, Better, and More Active Online Communities
2012
EN
Buzzing Communities cuts through the fluff to offer a clear process for creating thriving online communities. This book combines a century of proven science, dozens of real-life examples, practical tips, and trusted community-building methods. This step-by-step guide includes a lifecycle for tracking your progress and a framework for managing your organization's community efforts. This Book Will Help You to: -Understand what the members of your community really want. -Dramatically increase...
Plant Factory
An Indoor Vertical Farming System for Efficient Quality Food Production
2015
EN
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yi...
2013
EN
When you can delegate and supervise well, you will not believe how efficient and easy managing your team can be.Managers’ performance reviews, their salary increases, and basically their fate within the company in general are judged by the results they deliver, yet those results are usually produced by a team of employees working under them. Thus, the most important and broad-reaching aspect of a manager’s job is the ability to delegate and supervise extremely well...
Aquaponics Food Production Systems
Combined Aquaculture and Hydroponic Production Technologies for the Future
- Series -
- Biomedical and Life Sciences (R0)
2019
EN
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradatio...
Org Design for Design Orgs
Building and Managing In-House Design Teams
2016
EN
Design has become the key link between users and today’s complex and rapidly evolving digital experiences, and designers are starting to be included in strategic conversations about the products and services that enterprises ultimately deliver. This has led to companies building in-house digital/experience design teams at unprecedented rates, but many of them don’t understand how to get the most out of their investment. This practical guide provides guidelines for creating and leading desi...
Bioenergy Production by Anaerobic Digestion
Using Agricultural Biomass and Organic Wastes
- Series -
- Routledge Studies in Bioenergy
2013
EN
Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD.This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, ...
Plastic Films in Food Packaging
Materials, Technology and Applications
- Series -
- Plastics Design Library
2012
EN
The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published boo...
The New Edge in Knowledge
How Knowledge Management Is Changing the Way We Do Business
2011
EN
The best thinking and actions in the fast-moving arena of collaboration and knowledge managementThe New Edge in Knowledge captures the most practical and innovative practices to ensure organizations have the knowledge they need in the future and, more importantly, the ability to connect the dots and use knowledge to succeed today.Build or retrofit your organization for new ways of working and collaboration by using knowledge managementAdapt to today...











