Showing results for "jeff schabel"
Showing 1 - 4 of 4 Results
Adult content is visible.
2017
EN
!If rising grocery prices are eating up your budget, you're not alone. Meat is the most expensive item in the supermarket—and the area where shoppers overspend the most. But with the right knowledge, you can cut your meat costs by 20–50% without sacrificing quality, freshness, or flavor.This practical, easy-to-follow guide shows you exactly how to shop smarter in the meat department, so you keep more money in your pocket and bring home better food for your ...
2014
EN
You are about to master the art of cooking a perfect Rib Roast. Guaranteed!Whether you're a first-time cook or a home-kitchen pro, this Ultimate Prime Rib Guide walks you through everything you need to know. You will learn how to buy, prepare, and cook a Standing Rib Roast that turns out tender, juicy, and full of flavor every time.Inside this easy, step-by-step book, I will tell you exactly how to have your butcher prepare the roast correctly. I w...
2017
EN
Unlock the Secrets of the Supermarket Meat Department — Shop Smarter, Save Money, and Choose the Best Cuts Every TimeDo you ever walk through the supermarket meat department and wonder what the labels on the meat packages mean or how to tell if poultry is fresh, or whether "grass-fed" and "organic" really make a difference? This comprehensive guide answers 51 of the most common meat-department questions shoppers ask—clearly, simply, and with insider experti...
2014
EN
Discover the Best Adventures Beyond Glacier National Park.Planning a trip to Glacier National Park but want to explore more than the crowds and main entrances? This complete travel guide takes you to the charming towns, scenic roads, hidden trails, and unforgettable experiences just outside the park's borders.Whether you're road-tripping, day-tripping, or building a basecamp in Montana's gateway communities, this guide shows you exactly where to go and what...
People who read this also enjoyed
2012
EN
Accessible
'As reliably mouthwatering as ever' Time OutDiscover Nigella's deliciously irresistible tastes of summer.Forever Summer is packed with enticing summery recipes to be eaten at any time. Innovative, versatile, and delicious - recipes range from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to
2012
EN
Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and Cranberry Cookies.
To Knit or Not to Knit
Helpful and Humorous Hints for the Passionate Knitter
2014
EN
To Knit or Not to Knit is a unique Dear Abby/mini-knitting essay collection, offering humorous tales of triumph and terror on the needles, with a witty nod to the famous and infamous throughout history.As Mrs. Wicks happily quotes everyone from William Shakespeare to Beatrix Potter, she adds her own wit and wisdom to answer a variety of questions on knitting ranging from, Is there a quick fix for dropped stitches? to My boyfriend says my passion for knitting is stronge...
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
2010
EN
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniq...
Camping BC, the Rockies & Yukon
The Complete Guide to National, Provincial, and Territorial Campgrounds-Expanded Eighth Edition
2017
EN
BC’s bestselling camping guidebook—now expanded to include the national parks of the Canadian Rockies in honour of the 150th anniversary of Canadian Confederation.In this fully revised, expanded, and updated edition of her bestselling camping guide, Jayne Seagrave lays the groundwork for anyone planning to get out of the city and explore the best that nature has to offer. Whether you’re camping with kids, travelling in an RV, or looking for a comfort upgrade, Camping B...
2013
EN
The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. The program is structured around four 17 day cycles: Accelerate--the rapid weight loss portion, which helps flush sugar and fat storage from your system Activate--the metabolic restart portion, with alternating low and high calorie days to help shed body fat Achieve--the phase that involves learning to control portions and introducing new fitness routines Arrive--a combination of the first three cycl...
The Two-Pan, One-Pot Cookbook
A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget
2014
EN
Quick and delicious recipes perfected for any size kitchen.With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to ...
Top Secret Restaurant Recipes 2
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook
- Series -
- Top Secret Restaurant Recipes
2006
EN
Accessible
#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book...











