Showing results for "lyn bennett"

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Lyn Bennett, Edith Snook

Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily life. Early Modern Maritime Recipes offers a compendium of culinary, medicinal, and domestic recipes from before 1800 that point to the many ways knowledge was preserved and circulated in the Atlantic world.Drawn from newspapers, letters, diaries, and notebooks held in arch...

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Lyn Bennett

How did physicians come to dominate the medical profession? Lyn Bennett challenges the seemingly self-evident belief that scientific competence accounts for physicians' dominance. Instead, she argues that the whole enterprise of learned medicine was, in large measure, facilitated by an intensely classical education that included extensive training in rhetoric, and that this rhetorical training is ultimately responsible for the achievement of professional dominance. Bennett examines previou...

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Lyn Ellen Bennett, Scott Abbott

Barbed wire is made of two strands of galvanized steel wire twisted together for strength and to hold sharp barbs in place. As creative advertisers sought ways to make an inherently dangerous product attractive to customers concerned about the welfare of their livestock, and as barbed wire became commonplace on battlefields and in concentration camps, the fence accrued a fascinating and troubling range of meanings beyond the material facts of its construction.In The Perfect Fen...

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Jamie Barlowe, Jacqueline Wilson-Jordan, Karin Roffman, J. Michael Duvall, Linda S. Watts, Deborah Zak, Lyn Bennett, Jennifer Shepherd, Carol Sapora, Dr. Emily J. Orlando

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Studies in American Literary Realism and Naturalism

In Edith Wharton’s works, references to architecture, interior decoration, painting, sculpture, and fashion abound. As these essays demonstrate, art and objects are for Wharton evidence of cultural belief and reflect the values, assumptions, and customs of the burgeoning consumer culture in which she lived and about which she wrote. Furthermore, her meditations about issues of architecture, design, and decoration serve as important commentaries on her vision of the literary arts.In...

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Evalyn Bennett

What is Jackie Spade about? It's about a girl who tries and succeeds at almost everything, but despite her success, she fails to know where she belongs. Jackie Spade is a collection of memories and lessons that girl learned through being a Jack of all trades with no place to call home.

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Mark Kurlansky

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated...

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Sidney W. Mintz

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern dietsIn this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Eu...

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Eric Pallant

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Environmental science professor Eric Pallant tra...

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Margaret Visser

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them co...

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Deborah Valenze

The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.Covering t...

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Mark Essig

Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend-yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the sam...

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Pen Vogler

'Delicious... Wonderful' Guardian'Fascinating... Full of incident and food for thought' Mail on Sunday'Delightful... Vogler offers up a feast of tales about popular British foods' Financial TimesA SUNDAY TIMES BOOK OF THE YEARA WATERSTONES BEST FOOD & DRINK BOOK OF 2023The fascinating history of the people, the ideas and th...