Fu Shen and Yan Xiaohan have barely savored their first taste of wedded bliss before Yan Xiaohan is sent on a mission south, leaving Fu Shen alone in the capital. When a sudden storm drives Yan Xiaohan's party into the shelter of a mysterious temple, he is thrust into unexpected peril, with Fu Shen too far away to help.Meanwhile, Fu Shen's absence from the northern battlefields has given the Zhou Empire's enemies a tempting opportunity. Once again facing the prospect of war, Fu Shen must d...

The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport that fuels young Marco's aspirations for exploration. The narrative progresses as they...

Across the Silver River synopsis:To prepare for her first assignment as a music instructor at an elementary school in San Francisco Zoey Zarkoff returns to the orphanage she was adopted from in China hoping to enhance her teaching skills while, at the same time, return some of the love and care she received as an abandoned infant 23 years earlier. She still harbors a host of questions surrounding the underbelly of China's past one-child policy and the conditions which caused her bi...

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds—of his childhood form the foundation for the values he would later bring to Amer...

Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by 2030, this guide addresses essential practices for sourcing and preparing seafood whi...

Previously published as AMERICAN ASSHOLE. Only the title has changed.He’s a self proclaimed bastard with a double helping of lying asshole. He's also her new boss.From the New York Times and USA Today Bestselling author of the acclaimed SUBMISSIVE Series comes the first book in a new series perfect for fans of Helena Hunting and Maya Banks.Mia Matthews never thought much of big shot matchmaker Tenor Butler, but when she finds out he loaned her late business partner ...

When your body becomes evidence, escape becomes strategyMackenzie Williams never expected to need an escape plan. She has money, dual citizenship, a private plane, and options most women don’t. But when she discovers she’s pregnant, none of it changes one fact: the reproductive care she needs is illegal in the United States. A legitimate business trip to Portugal gives her cover, but getting there without exposing the real reason for the trip is another matter....

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's creamy risottos to Veneto's hearty polentas, each dish celebrates the region's rich ...

This book explores the phenomenon of V-Cinema, founded in Japan in 1989 as a distribution system for direct-to-video movies which film companies began making having failed to recoup their investment in big budget films. It examines how studios and directors worked quickly to capitalize on niche markets or upcoming and current trends, and how as a result this period of history in Japanese cinema was an exceptionally diverse and vibrant film scene. It highlights how, although the V-Cinema in...

Success. Wealth. Power.Franklin Benedict left his three sons a legacy and an empire, and the brothers are now at the helm of one the most powerful shipping corporations in the world. Though they were raised as southern gentlemen, they have no problem living up to the playboy label they’ve been given.Secrets. Lies. Betrayal.But their father left behind something else. Something he thought long buried in the dark corners and the ever churning tide of the Charleston lo...

Conquer. Control. Command. They have. They are. They will. They are the Wall Street Royals, men at the top of their game who are about to be mastered by the one thing they never counted on: love.Don’t miss the second book in the seductively sexy new series by New York Times bestselling author Tara Sue Me.Big Swinging D: Term used for the baddest badass on Wall Street. That guy. The one other men want to be and that women just want.

The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal world. With insights from the latest nutritional science, this book breaks down the ro...