Showing results for "mes"
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Infallible Risotti
Flavors + Knowledge, #0
2026
EN
Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions.Ideal for both beginners and experienced cooks, the book highlights seasonal produc...
The Gut Friendly Kitchen
Flavors + Knowledge, #1
2026
EN
The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal world. With insights from the latest nutritional science, this book breaks down the ro...
The Sephardic Kitchen in Europe
Jewish, #1
- Book 1 -
- Jewish
2026
EN
This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to various corners of Europe. It begins with a look at Al-Andalus, where the vibrant flavors and foundational dishes emerged during a golden age of cultural exchange. The narrative then shifts to the secretive practices of Crypto-Jews in Spain and Portugal, who maintained their culinary heritage under the oppressive gaze of the I...
The Protein Butcher
Chef Walters Cooking School, #1
2026
EN
The Protein ButcherThe Fire, The Knife, and The TableThere is a moment, primal and profound, that connects every human who has ever cooked meat. It is the moment a raw, crimson cut hits a hot surface. The sizzle is not just a sound; it is an announcement. It is the chemical symphony of the Maillard reaction—the transformation of amino acids and sugars into a golden-brown crust that unlocks hundreds of new flavor compounds. In that instant, we are not just cooking; we are par...
The Seasons
Chef Walters Cooking School, #2
2026
EN
The SeasonsTired of tasteless produce and wasted money?We've all been there. A rock-hard avocado. A peach that looks perfect but tastes like cardboard. A bag of wilted greens that went bad in two days. We've lost the rhythm of real food. The Seasons brings it back. This is not just a cookbook—it's your cheat sheet to eating better, wasting less, and actually enjoying what's on your plate. Inside, you'll learn exactly: When to buy (peak growing times and locations). How to ch...
2026
EN
Bums Jungle is a nostalgic coming-of-age story set in rural Arizona in 1964. Fourteen-year-old Gordon meets Silvy, a bruised woman with Hollywood dreams and a troubled past. Their brief encounter contrasts innocence with experience, leaving Gordon with a lasting memory of beauty, pain, and hope.
2026
EN
I wrote this story because I wanted to remember what it feels like to be young and not fully understand what is coming. Ted and his friends start the night thinking about the usual things—being bored, finding beer, getting high, chasing girls, and trying to feel a little bigger than the town they live in. They are careless and funny, but they are also decent when it matters.The story takes place in 1968, so Vietnam is always there in the background. Rodney is leaving for war the ne...
2026
EN
Fletch Vs Mountain is the story of Kenneth "Fletch" Fletcher, a retired Midwestern man who moves with his wife, Bea, to San Ramon, Arizona, only to discover that retirement has left him angry, diminished, and estranged from the people who love him most. After a bitter Thanksgiving confrontation exposes the damage, he has done to his family, Fletch begins the difficult work of changing—not through grand speeches, but through apology, discipline, humility, and one unlikely goal: preparing to...
Cooking for A Cause
Fund-Raising Project, #1
2026
EN
Cooking for a CauseRhode Island Brain + Spine Tumor Foundation CookbookWelcome to Cooking for a Cause—a book born from a simple, profound belief: that food is more than sustenance; it is love, memory, and connection made tangible. Within these pages, we invite you to embark on a culinary journey through the sun-drenched landscapes of the Mediterranean and the World where vibrant flavors and time-honored traditions have nourished both body and soul for generations.But ...
2026
EN
Quiet Mercies & Other Stories from San Ramon follows Leo Bass, a widowed, seventy-something building inspector in rural Arizona, as private grief becomes public purpose. After the death of his beloved wife, Iris, Leo retreats into a house filled with memory, hearing her voice as conscience, comfort, and challenge. Her imagined counsel, together with the suffering he sees around him—dry wells, shuttered clinics, low wages, and families stretched past endurance—pushes him toward an improbabl...
Murder at the Sundown Ranch
A Diego Parker Mystery
- Series -
- A Diego Parker Mystery
2026
EN
A quiet family breakfast shatters when Sheriff Diego Parker is called to Bum's Jungle, where two boys have found a dead man in the brush near the infamous Sundown Ranch. The victim is Danny Green, son of one of San Ramon's most powerful families, and the riverbank immediately begins telling the wrong story. There is no blood where Danny lies—only tire tracks, raw cotton clinging to his clothes, and a broken mirror that points toward a killer trying to hide the truth.Diego follows t...
2026
EN
After losing everything, seventy-two-year-old Ben Johnson accepts refuge in Sonorita, a vibrant barrio marked for redevelopment. What begins as a favor from an old employer becomes a second chance at belonging, love, and redemption. But when corruption threatens to strip the neighborhood of its homes, Ben must choose between silence and truth—and risk losing the woman who has taught him what home really means.











