The No.1 New York Times BestsellerIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve ...

NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health."The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michae...

Soldiers' first-hand accounts of Second World War active service invariably make inspiring and exciting reading but Mines, Bombs, Bullets and Bridges is exceptional for several reasons. First, Brian Moss's role as a bomb disposal specialist was especially hazardous. Secondly, he was in the thick of the action from the start, dealing with unexploded ordnance during the London blitz. He was then deployed as a frontline sapper to North Africa and onto Sicily before landing on Gold Beach on D-...

The broad, global perspectives of environmental management, sustainability, and stewardship provide the context for this book. Within this broad framework, a location in the Township of Centre Wellington, southern Ontario, serves as a case study to illustrate the evolution of its landscape, as well as the significance of landscape to various aspects of land planning and management. It is at this local government level that policy initiatives from regional and governmental bodies are actual...

The papers published in this book were initially prepared for the conference held at the Ministère de l’Économie et des Finances on the 9th and 10th of March, 2017 (Inter-firm credits in Europe 1880‐2010), organized by Michel Lescure in the context of the work of the IGPDE (Institut de la Gestion Publique et du Développement Économique) and of the CHEFF (Comité pour l’Histoire Économique et Financière de la France). The conference and the book have been financed by the IGPDE, the Crédit Ag...

Brought to you by Penguin.Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our f...

“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post#1 NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD WINNER • In this “propulsively written [and] persuasively argued” (The Boston Globe) exposé, a Pulitzer Prize–winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise thei...

NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles...

The No.1 New York Times BestsellerIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve ...

Archival Silences demonstrates emphatically that archival absences exist all over the globe. The book questions whether benign ‘silence’ is an appropriate label for the variety of destructions, concealment and absences that can be identified within archival collections.Including contributions from archivists and scholars working around the world, this truly international collection examines archives in Australia, Brazil, Denmark, England, India, Iceland, Jamaica, Malawi, T...

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance—salt, the only rock humans eat—and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

**A New York Times Book Review Editors' ChoiceShortlisted for the 2018 FT & McKinsey Business Book of the Year AwardA brilliantly reported, global look at universal basic income—a stipend given to every citizen—and why it might be necessary in an age of rising inequality, persistent poverty, and dazzling technology.**Imagine if every month the government deposited $1,000 into your bank account, with nothing expected in return. It sounds crazy. But it has bec...