Your Privacy Settings

By selecting "Accept All", you permit Rakuten Kobo and its partners to use cookies, tracking and similar technologies to collect your personal data and process it for the following purposes: to operate the website and Kobo services and ensure they work properly, to deliver you personalized content on Kobo and advertisements for Kobo on other platforms, and to measure analytics and analyze how our website and services are being used. Otherwise, please click on "Decline" below to reject all non-essential purposes or view "Privacy Settings" to manage your preferences for each purpose. For more information, please read our Privacy Policy.

View Privacy Settings
Skip to main content

Wishlist
Cart
Create account
Have an account?Sign in

Showing results for "prof gregory lardy"

  • Bestsellers
  • Highest Rated
  • Price: Low to High
  • Title: A to Z
  • Title: Z to A
  • Date: Newest to Oldest
  • Date: Oldest to Newest
Clear All

Showing 1 - 1 of 1 Results

Adult content is visible. 

Advances in sustainable dairy cattle nutrition

by
Dr Lorena CastillejosEmeritus Prof Michael KreuzerDr Chaouki BenchaarProf Zhongtang YuDr Amlan PatraDr Ming YanDr Diwakar VyasDr Kathy G. ArriolaDr Felipe X. AmaroDr Halima SultanaEmeritus Prof Larry ChaseDr Mohammad MalekkhahiDr Samia FarooqDr Adeoye OyebadeProf Adegbola T. AdesoganProfessor Alexander N. HristovDr Claudia ArndtDr Audino MelgarDr Derek WassonProf Maurice L. EastridgeDr M. B. HallDr Zachary E. CarlsonProf Gregory LardyDr Hélène LapierreProf James K. DrackleyDr Sergio CalsamigliaDr María Rodríguez-PradoDr Gonzalo Fernández-TurrenProfessor Jeffrey L. FirkinsProfessor Juan J. Loor
Book 133 -
Burleigh Dodds Series in Agricultural Science

2023

EN

Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle productionConsiders how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphereAssesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein fro...

171,71 €