
Bread Making
Improving Quality
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About this book
- Language:English
- ISBN:9781855737129
- Release date:Jan 17, 2015
- Publisher:Woodhead Publishing
- File format:EPUB3
- File size:7.46 MB
- Download options:EPUB3 (Adobe DRM)
In this series
Using Cereal Science and Technology for the Benefit of Consumers
L S Young,S Salmon,Stanley P. Cauvain






