Skip to main content
Search Button
Greece Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 4059 Results
Skip side bar filters

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    by BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    5,18 €

  • Christmas Cookies Book

    by Jean Paré ...
    Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Read more

    Free

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    by Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

    3,99 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    4,34 €

  • Sweet Bean Paste

    The International Bestseller

    by Durian Sukegawa ...
    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Read more

    6,87 €

  • Madre pizza

    Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

    by Gabriele Bonci ...
    Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

    9,99 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    by Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

    19,92 €

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,02 € or Free with Kobo Plus

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    by Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    5,18 €

  • Snacking Cakes

    Simple Treats for Anytime Cravings: A Baking Book

    by Yossy Arefi ...
    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

    Was 9,53 € Now 1,88 €

  • New-School Sweets

    Old-School Pastries with an Insanely Delicious Twist

    by Vinesh Johny, Andres Lara ...
    Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats ... Read more

    10,38 €

  • The Cheesecake Cookbook Bible

    1000 Days of Light and Creamy Cheesecake Recipes that Will Make You Grin for Hours

    by Chrissie Rolove ...
    Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?Making and enjoying amazing cheesecakes is unlike cooking any other meal. Why? Well, because it's not just a science about how to put the ingredients together, but also an art where every artist can express their inner talents and show ... Read more

    9,99 € or Free with Kobo Plus

  • Crumb

    Show the dough who's boss

    by Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

    4,49 €

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    by Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Read more

    4,49 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    5,82 €

  • Cake Recipes

    Yummy Fun and Easy Cake Recipes From Scratch, Chocolate Cake Recipes From Scratch, Bundt Cake Recipes, Coffee Cake Recipes

    by Melissa Milan ...
    Recipes to make delicious cake recipes, cake recipes from scratch, chocolate cake recipes from scratch, bundt cake recipes and more. ... Read more

    2,63 €

  • DIABETIC CAKE RECIPES BOOK

    SIMPLE AND DELICIOUS SUGAR FREE RECIPES FOR ANY OCCASIONS

    by Dr. Malvin Harison ...
    Series series Diabetes healthy cooking
    Welcome to the Diabetic Cake Recipes Book, where you'll discover delicious, low-sugar cakes that are perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just craving a sweet treat, these cakes are the perfect solution. They are specially designed for individuals who are managing their blood sugar levels due to diabetes, but they are so tasty that anyone can ... Read more

    2,67 €

  • The Pie and Pastry Bible

    by Rose Levy Beranbaum ...
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Read more

    22,91 €

  • Voilà Vegan

    85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris

    by Amanda Bankert ...
    Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in ParisSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd ... Read more

    13,03 €

  • Ratio

    The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman ...
    Series series Ruhlman's Ratios
    Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Read more

    16,03 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    6,67 €

  • The Very Best Classic Cookies

    Thirty Simple and Delicious Drop Cookie Recipes

    by Recipes 4 eReaders ...
    Series series Recipes 4 eReaders
    Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is ... Read more

    0,88 €

  • Kitchen Rhythm: A Year in a Parisian Pâtisserie

    by Frances Leech ...
    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Read more

    Free