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Επισκέψιμα και Αγαπημένα Οινοποιεία - Greek Wineries with Style

Ένα μεθυστικό ταξίδι με ξεναγό τον οινολόγο Δημήτρη Χατζηνικολάου

by Δημήτρης Χατζηνικολάου ...

Ο οινικός μας κλάδος, μεταμορφώνοντας τη γερασμένη εικόνα που κυριαρχούσε στη συνείδηση των καταναλωτών, συμμετέχει στη γευστική επανάσταση των οικογενειακών οινοποιείων της διονυσιακής μας γης. Έχοντας σήμερα να επιδείξει ζηλευτούς αμπελώνες, υπερσύγχρονες εγκαταστάσεις, κελλάρια παλαίωσης και εκλεκτά κρασιά, προτείνει ένα μεθυστικό ταξίδι από το θρυλικό Βορρά, την ηρωική Μακεδονία, την ακριτική ... Read more

4,99 € or Free with Kobo Plus

Ο οινικός μας κλάδος, μεταμορφώνοντας τη γερασμένη εικόνα που κυριαρχούσε στη συνείδηση των καταναλωτών, συμμετέχει στη γευστική επανάσταση των οικογενειακών οινοποιείων της διονυσιακής μας γης. Έχοντας σήμερα να επιδείξει ζηλευτούς αμπελώνες, υπερσύγχρονες εγκαταστάσεις, κελλάρια παλαίωσης και εκλεκτά κρασιά, προτείνει ένα μεθυστικό ταξίδι από το θρυλικό Βορρά, την ηρωική Μακεδονία, την ακριτική
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1001 Wines You Must Try Before You Die

You Must Try Before You Die 2011

by Neil Beckett ...

Series series 1001
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... Read more

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If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of
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Paleo Smoothies and Juices

by Rosie Robinson ...

How to make a perfect Smoothie* * * * * * * * * * * * *Spicy Addition* * * * * * * * * * * * *To add a little kick or spice to your smoothie or juice, select your preference, and add to taste.• Cinnamon• Nutmeg• Hot pepper sauce• Celery seed• Ground cumin• Fresh ground pepperMethod* * * * * * * * * * * * *When adding ingredients this is the best procedure:Always add the liquid first! It's ea... ... Read more

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How to make a perfect Smoothie* * * * * * * * * * * * *Spicy Addition* * * * * * * * * * * * *To add a little kick or spice to your smoothie or juice, select your preference, and add to taste.• Cinnamon• Nutmeg• Hot pepper sauce• Celery seed• Ground cumin• Fresh ground pepperMethod* * * * * * * * * * * * *When adding ingredients this is the best procedure:Always add the liquid first! It's ea...
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Distilling Made Easy

James Newton - Wines, Spirits & Alcohol, #2

by James Newton ...

Series Book 2 - James Newton - Wines, Spirits & Alcohol
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

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This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills
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The Unexpected Joy of Being Sober

by Catherine Gray ...

Series series The Unexpected Joy Of
THE SUNDAY TIMES BESTSELLER'Not remotely preachy' - The Times'Jaunty, shrewd and convincing' - Sunday Telegraph'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian'Truthful, modern and real' - Stylist'Brave, witty and brilliantly written' - Marie Claire</strong... ... Read more

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THE SUNDAY TIMES BESTSELLER'Not remotely preachy' - The Times'Jaunty, shrewd and convincing' - Sunday Telegraph'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian'Truthful, modern and real' - Stylist'Brave, witty and brilliantly written' - Marie Claire</strong...
... Read more
Wine Folly

The Essential Guide to Wine

by Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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Death & Co

Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald, Alex Day ...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts,
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The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

by Gary Regan ...

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has
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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale DeGroff ...

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

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The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers
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Behind the Glass

The Chemical and Sensorial Terroir of Wine Tasting

by Gus Zhu MW ...

In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is many layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help ... Read more

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In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is many layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help
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Cocktails and Garnishes

by Heinar Õispuu, Kristo Tomingas ...

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Read more

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You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own
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Food and Wine

Tips and guidelines for matching the perfect wine with various dishes

by Emily Jumbo ...

Utilise our Food and Wine Pairing guide to set off on a culinary symphony that will turn every dinner into a work of art. Discover professional pointers and advice that simplify the art of pairing the ideal wine with a range of dishes to create a memorable dining experience.Learn the techniques that enhance tastes and elevate your palate, from the powerful richness of reds to the crisp elegance of ... Read more

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Utilise our Food and Wine Pairing guide to set off on a culinary symphony that will turn every dinner into a work of art. Discover professional pointers and advice that simplify the art of pairing the ideal wine with a range of dishes to create a memorable dining experience.Learn the techniques that enhance tastes and elevate your palate, from the powerful richness of reds to the crisp elegance of
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茶味裡的隱知識：風味裡隱含的物質之謎與台灣茶故事，我的10年學茶筆記

by 王明祥 ...

Series series 樂食Santé
　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q ... Read more

Was 8,76 € Now 7,43 € or Free with Kobo Plus

　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q
... Read more
Short Stories to Enjoy with Wine

Vol. 1

by Stephen J. Kristof ...

Series Book 1 - Short Stories to Enjoy with Wine
The ultimate collection of fictional short stories, written especially for readers who are into wine! Short Stories to Enjoy with Wine should be at the top of the shopping list for every reader who loves wine. It's also the perfect gift for those hard to shop for wine-loving relatives and friends!If you like wine and enjoy reading fiction, you'll fall in love with this new book! It's the perfect ... Read more

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The ultimate collection of fictional short stories, written especially for readers who are into wine! Short Stories to Enjoy with Wine should be at the top of the shopping list for every reader who loves wine. It's also the perfect gift for those hard to shop for wine-loving relatives and friends!If you like wine and enjoy reading fiction, you'll fall in love with this new book! It's the perfect
... Read more
The Cynic's Guide to Wine

Demystifying wine from vineyard to glass

by Sunny Hodge ...

Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips ... Read more

10,70 €

Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips
... Read more
Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

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The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
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Liquid Intelligence

The Art and Science of the Perfect Cocktail

by Dave Arnold ...

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Read more

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**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force
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Eat Now! Microgreen Juices: 25 Savory Low-Fat Recipes

The Easy Guide to Microgreens, #3

by Andrew Neves ...

Series Book 3 - The Easy Guide to Microgreens
What if I told you the health debate is over, it's not your genes, it's what you drink?Do you want the finest organic water, nutrients, minerals, and vitamins you can get your lips on?How else can you fight chronic diseases, start walking regularly, get a daily energy boost, get serious about exercise, and improve your workouts?In Eat Now! Microgreen Juices: 25 Savory Pocket Recipes, Andrew Neves, ... Read more

2,99 €

What if I told you the health debate is over, it's not your genes, it's what you drink?Do you want the finest organic water, nutrients, minerals, and vitamins you can get your lips on?How else can you fight chronic diseases, start walking regularly, get a daily energy boost, get serious about exercise, and improve your workouts?In Eat Now! Microgreen Juices: 25 Savory Pocket Recipes, Andrew Neves,
... Read more
The Cocktail Guy

Infusions, distillations and innovative combinations

by Rich Woods ...

“Master Mixologist” – The Daily Telegraph“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar“The drink industry’s answer to Heston Blumenthal” – Square Meal“Pioneering Bartender” – City A.M.Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades t... ... Read more

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“Master Mixologist” – The Daily Telegraph“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar“The drink industry’s answer to Heston Blumenthal” – Square Meal“Pioneering Bartender” – City A.M.Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades t...
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ΜΕΤΑ ΤΟ ΚΡΑΣΙ

by Αργύρης Τσακίρης ...

Μετά την τεχνολογία της παραγωγής του κρασιού, την επιστημονική έρευνα και την εμπορία, στο βιβλίο αυτό παρατίθενται μια σειρά παραφράσεων που αφετηρία έχουν τη σημερινή γνώση σε θέματα φιλοσοφίας, ψυχανάλυσης, αρχιτεκτονικής, ιστορίας, κοινωνιολογίας, γλωσσολογίας, πολιτικής με κατάληξη το κρασί.Τα κείμενα αυτά είναι βασισμένα σε γνωστά βιβλία συγγραφέων που έθεσαν τα θεμέλια αυτών των γνωστικών ... Read more

9,00 €

Μετά την τεχνολογία της παραγωγής του κρασιού, την επιστημονική έρευνα και την εμπορία, στο βιβλίο αυτό παρατίθενται μια σειρά παραφράσεων που αφετηρία έχουν τη σημερινή γνώση σε θέματα φιλοσοφίας, ψυχανάλυσης, αρχιτεκτονικής, ιστορίας, κοινωνιολογίας, γλωσσολογίας, πολιτικής με κατάληξη το κρασί.Τα κείμενα αυτά είναι βασισμένα σε γνωστά βιβλία συγγραφέων που έθεσαν τα θεμέλια αυτών των γνωστικών
... Read more
Wine Folly

A Visual Guide to the World of Wine

by Madeline Puckette, Justin Hammack ...

The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created ... Read more

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The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created
... Read more
Coffee Art

Creative Coffee Designs for the Home Barista

by Dhan Tamang ...

Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers ... Read more

3,99 €

Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers
... Read more
The Joy of Home Distilling

The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris ...

Series series Joy of Series
The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different ... Read more

12,60 €

The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different
... Read more
Meehan's Bartender Manual

[A Cocktail Reference and Recipe Book]

by Jim Meehan ...

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to ... Read more

4,55 €

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to
... Read more

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茶味裡的隱知識：風味裡隱含的物質之謎與台灣茶故事，我的10年學茶筆記

Short Stories to Enjoy with Wine

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ΜΕΤΑ ΤΟ ΚΡΑΣΙ

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Coffee Art

The Joy of Home Distilling

Meehan's Bartender Manual