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Bartending eBooks

If you like Bartending eBooks, then you'll love these top picks.
Showing 1 - 24 of 1605 Results
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  • 1001 Wines You Must Try Before You Die

    You Must Try Before You Die 2011

    by Neil Beckett ...
    Series series 1001
    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... Read more

    3,99 €

  • Death & Co

    Modern Classic Cocktails, with More than 500 Recipes

    by David Kaplan, Nick Fauchald, Alex Day ...
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

    10,27 €

  • Wine Folly

    The Essential Guide to Wine

    by Madeline Puckette ...
    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

    7,09 €

  • The Craft of the Cocktail

    Everything You Need to Know to Be a Master Bartender, with 500 Recipes

    by Dale DeGroff ...
    The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

    9,53 €

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    5,82 €

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    by Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

    2,99 €

  • Death & Co Welcome Home

    [A Cocktail Recipe Book]

    by Alex Day, Nick Fauchald, David Kaplan ...
    **JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation ... Read more

    5,18 €

  • Wine Folly

    A Visual Guide to the World of Wine

    by Madeline Puckette, Justin Hammack ...
    The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created ... Read more

    14,99 €

  • Spritz

    Italy's Most Iconic Aperitivo Cocktail, with Recipes

    by Talia Baiocchi, Leslie Pariseau, Editors of PUNCH ...
    A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than ... Read more

    7,09 €

  • The Cocktail Guy

    Infusions, distillations and innovative combinations

    by Rich Woods ...
    “Master Mixologist” – The Daily Telegraph“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar“The drink industry’s answer to Heston Blumenthal” – Square Meal“Pioneering Bartender” – City A.M.Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades t... ... Read more

    11,65 €

  • Liquid Intelligence

    The Art and Science of the Perfect Cocktail

    by Dave Arnold ...
    **Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Read more

    29,25 €

  • The Negroni

    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]

    by Gary Regan ...
    A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth ... Read more

    4,34 €

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

    by David Wondrich ...
    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

    7,83 €

  • Meehan's Bartender Manual

    [A Cocktail Reference and Recipe Book]

    by Jim Meehan ...
    “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to ... Read more

    9,53 €

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    by Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Read more

    7,83 €

  • Spritz!

    Cheers to 100+ Refreshing, Sparkling Cocktails

    by The Coastal Kitchen ...
    Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz ... Read more

    12,39 €

  • Cocktails and Garnishes

    by Heinar Õispuu, Kristo Tomingas ...
    You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Read more

    9,49 € or Free with Kobo Plus

  • The Curious Bartender

    The artistry and alchemy of creating the perfect cocktail

    by Tristan Stephenson ...
    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, ... Read more

    12,82 € or Free with Kobo Plus

  • One Thousand Vines

    A New Way to Understand Wine

    by Pascaline Lepeltier ...
    *SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L... ... Read more

    16,99 €

  • Enjoying Bourbon

    A Tasting Guide and Journal

    by Frank Flannery ...
    This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit.Whether you are a novice or savvy enthusiast, Enjoying Bourbon teaches you the fascinating history of America’s native spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at ... Read more

    15,15 €

  • The New Kindred Spirits

    Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal

    by F. Paul Pacult ...
    The All-New Bible of SpiritsIn 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits. In the dozen years since, interest in distilled spirits has exploded, and craft distilleries have popped up around the country and the world.Now, in The New Kindred Spirits, Pacult provides a new and comprehensive compilation of more than 2,400 detailed ... Read more

    22,91 €

  • Nectar of the Gods

    From Hera's Hurricane to the Appletini of Discord, 75 Mythical Cocktails to Drink Like a Deity

    by Liv Albert, Thea Engst ...
    Sip sweet libations worthy of the Gods with these Greek myth–inspired concoctions based on all your favorite Gods and Goddesses.Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria, topped with a blood orange; or maybe a Labooze of Heracles—made with plenty of strong whiskey?In Nectar of the Gods, you can sip Greek mythology ... Read more

    12,60 €

  • London Pubs

    by David Brandon ...
    London's pubs and other drinking places, just like its people, its history, traditions and institutions, are fascinating and extraordinarily diverse. This book provides a readable introduction to aspects of the role they have played in the history of the metropolis. What were the differences between taverns and alehouses? What was a 'gin palace'? Where do coffee-houses fit into London's liquid ... Read more

    12,29 €

  • Get SAUCED: Volume 1

    by Desiree Quammie ...
    Throw yourself into a world where creativity knows no limits, flavors are your canvas, and your home bar transforms into a platform for mixological imagination. Introducing "Get SAUCED: Volume 1," the ultimate eBook for cocktail enthusiasts and aspiring mixologists. ... Read more

    3,56 € or Free with Kobo Plus