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Recommended For You

The Craft Beer Cookbook

From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

by Jacquelyn Dodd ...

Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a ... Read more

17,18 €

Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a
... Read more
Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Jason Scotts ...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - ... Read more

3,56 €

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities -
... Read more
Cooking with Beer

Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes

by Mark Dredge ...

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with ... Read more

8,47 € or Free with Kobo Plus

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with
... Read more
Brewed in Canada

The Untold Story of Canada's 350-Year-Old Brewing Industry

by Allen Winn Sneath ...

The Canadian brewing industry predates Confederation by more than two hundred years; Canada boasts the oldest continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wards, and the challenge of free trade. Today, brewing in Canada is a ten billion dollar business whose one constant ... Read more

6,46 €

The Canadian brewing industry predates Confederation by more than two hundred years; Canada boasts the oldest continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wards, and the challenge of free trade. Today, brewing in Canada is a ten billion dollar business whose one constant
... Read more
Cool Beer Labels

The Best Art & Design from Breweries Around the World

by Daniel Bellon ...

Cheers to beer design!The days of boring, mass-produced yellow fizz-water are all but over. These days, independent beer makers are creating a wide variety of interesting beers that exhibit a vast range of depth and flavor. Beer is more than a beverage--it's an artisan craft championed by talented people devoted to quality and good taste. And as craft beer and home brewing continue to grow by ... Read more

3,43 €

Cheers to beer design!The days of boring, mass-produced yellow fizz-water are all but over. These days, independent beer makers are creating a wide variety of interesting beers that exhibit a vast range of depth and flavor. Beer is more than a beverage--it's an artisan craft championed by talented people devoted to quality and good taste. And as craft beer and home brewing continue to grow by
... Read more
Untergärig und Dunkel

Die BRAUWELT der Dunklen Lagerbiere mit 41 Rezepten

by Thomas Kraus-Weyermann, Horst Dornbusch ...

Untergärig und Dunkel ist ein einzigartiges Buch in der Bierliteratur. Es befasst sich ausschließlich mit einer der ältesten Biersorte der Welt, dem dunklen Lagerbier in all seinen Variationen. Diese Biergruppe verdankt ihren Ursprung einer einmaligen Kombination von klimatischen, biogeografischen, biogenetischen und politischen Zufällen, die sich in der Spätrenaissance im bayerischen Voralpenland ... Read more

21,99 €

Untergärig und Dunkel ist ein einzigartiges Buch in der Bierliteratur. Es befasst sich ausschließlich mit einer der ältesten Biersorte der Welt, dem dunklen Lagerbier in all seinen Variationen. Diese Biergruppe verdankt ihren Ursprung einer einmaligen Kombination von klimatischen, biogeografischen, biogenetischen und politischen Zufällen, die sich in der Spätrenaissance im bayerischen Voralpenland
... Read more
Good Beer Guide 2018

Edited by Roger Protz ...

CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about ... Read more

12,71 €

CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about
... Read more
The Unofficial Star Wars–Inspired Book of Cocktails

Drinks from a Bar Far, Far Away

by Rhiannon Lee, Georgie Glass ...

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s ... Read more

14,89 €

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s
... Read more
Pint to Pint

A Crawl Around Britain's Best Pubs

by The Telegraph ...

For the dedicated pub-goer and the armchair drinker, here is an enticing selection of 'proper' pubs to gladden the heart and slake the thirst.All of these pubs get the basics right: they focus on the beer (though the food and wine may also be excellent) and on conversation rather than piped music. They may have a roaring fire in winter and a pleasant beer garden in summer. You can probably bring ... Read more

8,79 €

For the dedicated pub-goer and the armchair drinker, here is an enticing selection of 'proper' pubs to gladden the heart and slake the thirst.All of these pubs get the basics right: they focus on the beer (though the food and wine may also be excellent) and on conversation rather than piped music. They may have a roaring fire in winter and a pleasant beer garden in summer. You can probably bring
... Read more
Bier Zuhause selbst Brauen

by Norbert Reinwand ...

Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie die verschiedenen Bierstile und Rezepte. Ob Sie ein Anfänger oder ein erfahrener Hobbybrauer sind, Sie finden in diesem Buch nützliche Tipps und Tricks, um Ihr Bier zu verbessern und zu verfeinern. Sie ... Read more

1,00 € or Free with Kobo Plus

Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie die verschiedenen Bierstile und Rezepte. Ob Sie ein Anfänger oder ein erfahrener Hobbybrauer sind, Sie finden in diesem Buch nützliche Tipps und Tricks, um Ihr Bier zu verbessern und zu verfeinern. Sie
... Read more
How to Have a Beer

by Alice Galletly ...

Series series The Ginger Series
Beer — it's the world's favorite alcoholic drink and its popularity is soaring. It has only four key ingredients but fearless brewers are adding countless others, from chocolate and coconut to beardgrown yeast, seaweed and stag semen. As Alice Galletly surveys the growing array in a supermarket, she makes a spur-of-the-moment decision: she will drink and blog about a different beer every day for a ... Read more

8,53 € or Free with Kobo Plus

Beer — it's the world's favorite alcoholic drink and its popularity is soaring. It has only four key ingredients but fearless brewers are adding countless others, from chocolate and coconut to beardgrown yeast, seaweed and stag semen. As Alice Galletly surveys the growing array in a supermarket, she makes a spur-of-the-moment decision: she will drink and blog about a different beer every day for a
... Read more
The Lost Beers & Breweries of Britain

by Brian Glover ...

Many beers have now gone, but they are not forgotten. They may have been swept away by a tide of takeovers and closures, their rich heritage casually spilt on the boardroom floor, but their powerful presence still lingers in the air. And some famous names have even risen from the dead to haunt the bars once more. Barnsley Bitter was a name to conjure with in Yorkshire and beyond for years. When ... Read more

15,89 €

Many beers have now gone, but they are not forgotten. They may have been swept away by a tide of takeovers and closures, their rich heritage casually spilt on the boardroom floor, but their powerful presence still lingers in the air. And some famous names have even risen from the dead to haunt the bars once more. Barnsley Bitter was a name to conjure with in Yorkshire and beyond for years. When
... Read more
Home Made Country Wines - Beer, Mead and Metheglin

by Dorothy Wise ...

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider” ... Read more

6,35 € or Free with Kobo Plus

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider”
... Read more
The Everything Hard Cider Book

All you need to know about making hard cider at home

by Drew Beechum ...

Series series Everything® Series
Easy to brew, easy to customize, and enormously delicious!Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?"Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in ... Read more

Was 16,03 € Now 3,43 €

Easy to brew, easy to customize, and enormously delicious!Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?"Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in
... Read more
Bier

by Bert Kruismans ...

Wist je dat bier aan de basis ligt van de menselijke beschaving? Dat een Chinees brouwsel het populairste bier ter wereld is? Dat bier ontstond in het huidige Irak? Dat de tsaren in Sint-Petersburg stout dronken? En dat Belgische monniken de ultieme meester-merci,brouwers zijn? In Bier lees je meer dan zeventig sprankelende verhalen die je wil doorvertellen en die het nog leuker maken om over bier ... Read more

13,00 €

Wist je dat bier aan de basis ligt van de menselijke beschaving? Dat een Chinees brouwsel het populairste bier ter wereld is? Dat bier ontstond in het huidige Irak? Dat de tsaren in Sint-Petersburg stout dronken? En dat Belgische monniken de ultieme meester-merci,brouwers zijn? In Bier lees je meer dan zeventig sprankelende verhalen die je wil doorvertellen en die het nog leuker maken om over bier
... Read more
Il nuovo manuale del birraio moderno

Teoria e pratica per birrai e homebrewers

by Accademia delle Professioni ...

Il nuovo Manuale del Birraio Moderno è frutto di competenze ed esperienze brassicole consolidate negli anni, arricchite corso dopo corso e cotta dopo cotta. Questo patrimonio di conoscenze, sviluppato da Accademia delle Professioni, si concretizza in un’opera pensata per gli studenti attuali, futuri e per i professionisti che si affacciano al mondo brassicolo. Progettato per il percorso “Birraio ... Read more

20,99 €

Il nuovo Manuale del Birraio Moderno è frutto di competenze ed esperienze brassicole consolidate negli anni, arricchite corso dopo corso e cotta dopo cotta. Questo patrimonio di conoscenze, sviluppato da Accademia delle Professioni, si concretizza in un’opera pensata per gli studenti attuali, futuri e per i professionisti che si affacciano al mondo brassicolo. Progettato per il percorso “Birraio
... Read more
Le birre del Belgio I

Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale

by Stan Hieronymus ...

Series Book 1 - Birre del Belgio
Scopri perché le birre del Belgio sono così paradisiache! L’autore Stan Hieronymus ne La birra dei monaci descrive con dovizia di particolari le birre e i metodi di produzione delle famose abbazie trappiste, ma anche di molti altri produttori belgi e americani. Degusta queste birre durante la lettura e, se giunge dall’alto l’ispirazione a produrle in casa, potrai provare tutte le ricette descritte ... Read more

13,99 €

Scopri perché le birre del Belgio sono così paradisiache! L’autore Stan Hieronymus ne La birra dei monaci descrive con dovizia di particolari le birre e i metodi di produzione delle famose abbazie trappiste, ma anche di molti altri produttori belgi e americani. Degusta queste birre durante la lettura e, se giunge dall’alto l’ispirazione a produrle in casa, potrai provare tutte le ricette descritte
... Read more
For the Love of Beer: Pennsylvania's Breweries

by Alison Feeney ...

Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania’s brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of ... Read more

18,65 € or Free with Kobo Plus

Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania’s brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of
... Read more
Beer Pairing

The Essential Guide from the Pairing Pros

by Julia Herz, Gwen Conley ...

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.*2016 International Association of Culinary Professionals Award Finalist*Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you ... Read more

22,36 €

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.*2016 International Association of Culinary Professionals Award Finalist*Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you
... Read more
A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

by Michael Harrison ...

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, ... Read more

6,35 € or Free with Kobo Plus

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”,
... Read more
True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

by Emma Christensen ...

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... Read more

7,09 €

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your
... Read more
Experimental Cocktail Club

London. Paris. New York. Ibiza

by Experimental Cocktail Club ...

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or ... Read more

3,99 €

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or
... Read more
Brew It!

25 Great Recipes and Techniques to Brew at Home

Edited by Corey Herschberger ...

From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little ... Read more

8,51 € or Free with Kobo Plus

From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little
... Read more
Beer in the Middle Ages and the Renaissance

by Richard W. Unger ...

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking ... Read more

32,43 €

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking
... Read more

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Recommended For You

Beer eBooks

The Craft Beer Cookbook

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

Cooking with Beer

Brewed in Canada

Cool Beer Labels

Untergärig und Dunkel

Good Beer Guide 2018

The Unofficial Star Wars–Inspired Book of Cocktails

Pint to Pint

Bier Zuhause selbst Brauen

How to Have a Beer

The Lost Beers & Breweries of Britain

Home Made Country Wines - Beer, Mead and Metheglin

The Everything Hard Cider Book

Bier

Il nuovo manuale del birraio moderno

Le birre del Belgio I

For the Love of Beer: Pennsylvania's Breweries

Beer Pairing

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

True Brews

Experimental Cocktail Club

Brew It!

Beer in the Middle Ages and the Renaissance