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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 946 Results
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  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    by Maya Walker ...
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves ... Read more

    4,45 € or Free with Kobo Plus

  • Sicilian Food and Wine

    The Cognoscente's Guide

    by Francesca Lombardo, Jacqueline Alio ...
    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. ... Read more

    13,13 €

  • Das grosse BRAUWELT Lexikon der Biersorten

    by Horst Dornbusch ...
    Das Große BRAUWELT-Lexikon der Biersorten beschreibt auf unterhaltsame Art und Weise fast alle Biersorten der Welt, von der Antike bis zur Gegenwart. Neben den großen "klassischen" Biersorten stellt der Autor Horst Dornbusch bedeutende historische, z. T. in Vergessenheit geratene Biere und selbst Avantgarde-Biersorten der Craft-Bier-Bewegung vor. Mit vielen Legenden und Anekdoten angereichert, ist ... Read more

    21,99 €

  • Barley Wine

    History, Brewing Techniques, Recipes

    by Fal Allen, Dick Cantwell ...
    Series series Classic Beer Style Series
    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering ... Read more

    14,89 €

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    by Jenny Bridge ...
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at ... Read more

    2,99 € or Free with Kobo Plus

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    by Automotive Technician ...
    Series Book 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Read more

    0,88 €

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    by Claire Bullen, Jen Ferguson ...
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to ... Read more

    9,00 € or Free with Kobo Plus

  • Cervezas Sour

    Técnicas y recetas

    by Sebastián Oddone ...
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y ... Read more

    6,49 €

  • The Beer Cheese Book

    by Garin Pirnia ...
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK ... Read more

    15,68 €

  • Mikkeller's Book of Beer

    by Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Read more

    17,59 €

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    by Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... Read more

    2,99 €

  • Desserts and Salads

    by Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... Read more

    19,99 €

  • Microbrewers' Handbook

    by Ted Bruning ...
    A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own ... Read more

    8,68 €

  • Beer Carbonation

    by Sebastián Oddone ...
    One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a ... Read more

    6,49 €

  • The Good Pub Guide 2018

    by Fiona Stapley ...
    *Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year*The 36th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will not only find classic country pubs, town centre inns, riverside ... Read more

    14,99 €

  • Fare e conoscere la Birra

    by Gino Späth ...
    Un viaggio alla scoperta della birra, attraverso le tradizioni dei paesi produttori, le materie prime utilizzate, i processi di lavorazione, per giungere poi alla degustazione e alle tecniche di servizio. Un volume destinato ad amanti e cultori di questa antica bevanda, ma anche a tutti coloro che desiderano produrla in modo artigianale a casa propria. ... Read more

    5,99 €

  • A Pint of Plain

    Tradition, Change, and the Fate of the Irish Pub

    by Bill Barich ...
    After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs ... Read more

    14,89 €

  • The Complete Bartender

    How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

    by Robyn M. Feller, Laura Lifshitz ...
    UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER ... Read more

    4,34 €

  • Miss Leslie's New Cookery Book

    by Leslie ...
    Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear ... Read more

    19,99 €

  • A revolução da cerveja artesanal

    Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo.

    by Steve Hindy ...
    Translated by Hamilton Fernandes ...
    Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que desafiava a lager leve das marcas tradicionais. Juntos, os cervejeiros que seguiram seus passos mudariam o modo como as pessoas ... Read more

    10,99 € or Free with Kobo Plus

  • The Liqueur Cookbook of Léa

    Learn how to do it yourself easily and successfully.

    by Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

    2,99 €

  • Home Bruin: A Basic Guide to Homebrewing Beer

    by Andrew Mossberg ...
    Discover the Joy of Homebrewing with This Fun and Easy Guide!Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start making delicious beer right in your own kitchen or garage. Inside, you'll find straightforward recipes and practical tips designed to help you brew your first batch with confidence and creativity.Learn ... Read more

    2,99 €

  • The Brewing of Beer: Mashing and Sparging

    by Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    6,35 € or Free with Kobo Plus

  • I trucchi del birraio

    by Mariangela Molinari ...
    Series series I piccoli
    Fare la birra in casa è semplice. Ma chi non vorrebbe un esperto al proprio fianco, da cui imparare i segreti per un risultato impeccabile? L'autrice di questa guida se li è fatti svelare da Leonardo Di Vincenzo, mastro birraio di Birra del Borgo (uno tra i più importanti produttori artigianali italiani) e qui ci spiega passo passo ogni fase della lavorazione, dalla scelta degli ingredienti ai ... Read more

    1,99 € or Free with Kobo Plus