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Recommended For You

A Study of American Beers and Ales (1917)

by L.M. Tolman ...

A US government study of the beer and wine business in America, published in 1917 (before prohibition). ... Read more

0,88 € or Free with Kobo Plus

A US government study of the beer and wine business in America, published in 1917 (before prohibition).
... Read more
1001 Beers

You Must Try Before You Die

by Adrian Tierney-Jones ...

Series series 1001
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents.This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, ... Read more

4,49 €

Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents.This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes,
... Read more
Cider Knowledge Box

Knowledge Box, #1

by Jane Peyton ...

Series Book 1 - Knowledge Box
If only there was a concise book that offered quick and easy to learn cider education. Well, there is and this is it!Cider Knowledge Box contains essential foundation information for a deep understanding of cider. Whether you are studying for a cider accreditation or seeking facts with which to impress your friends this is the book.It will give you the know-how on a range of subjects from cider's ... Read more

4,99 €

If only there was a concise book that offered quick and easy to learn cider education. Well, there is and this is it!Cider Knowledge Box contains essential foundation information for a deep understanding of cider. Whether you are studying for a cider accreditation or seeking facts with which to impress your friends this is the book.It will give you the know-how on a range of subjects from cider's
... Read more
The Everything Hard Cider Book

All you need to know about making hard cider at home

by Drew Beechum ...

Series series Everything® Series
Easy to brew, easy to customize, and enormously delicious!Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?"Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in ... Read more

Was 16,03 € Now 3,43 €

Easy to brew, easy to customize, and enormously delicious!Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?"Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in
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Bier

by Bert Kruismans ...

Wist je dat bier aan de basis ligt van de menselijke beschaving? Dat een Chinees brouwsel het populairste bier ter wereld is? Dat bier ontstond in het huidige Irak? Dat de tsaren in Sint-Petersburg stout dronken? En dat Belgische monniken de ultieme meester-merci,brouwers zijn? In Bier lees je meer dan zeventig sprankelende verhalen die je wil doorvertellen en die het nog leuker maken om over bier ... Read more

13,00 €

Wist je dat bier aan de basis ligt van de menselijke beschaving? Dat een Chinees brouwsel het populairste bier ter wereld is? Dat bier ontstond in het huidige Irak? Dat de tsaren in Sint-Petersburg stout dronken? En dat Belgische monniken de ultieme meester-merci,brouwers zijn? In Bier lees je meer dan zeventig sprankelende verhalen die je wil doorvertellen en die het nog leuker maken om over bier
... Read more
Il nuovo manuale del birraio moderno

Teoria e pratica per birrai e homebrewers

by Accademia delle Professioni ...

Il nuovo Manuale del Birraio Moderno è frutto di competenze ed esperienze brassicole consolidate negli anni, arricchite corso dopo corso e cotta dopo cotta. Questo patrimonio di conoscenze, sviluppato da Accademia delle Professioni, si concretizza in un’opera pensata per gli studenti attuali, futuri e per i professionisti che si affacciano al mondo brassicolo. Progettato per il percorso “Birraio ... Read more

20,99 €

Il nuovo Manuale del Birraio Moderno è frutto di competenze ed esperienze brassicole consolidate negli anni, arricchite corso dopo corso e cotta dopo cotta. Questo patrimonio di conoscenze, sviluppato da Accademia delle Professioni, si concretizza in un’opera pensata per gli studenti attuali, futuri e per i professionisti che si affacciano al mondo brassicolo. Progettato per il percorso “Birraio
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Le birre del Belgio I

Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale

by Stan Hieronymus ...

Series Book 1 - Birre del Belgio
Scopri perché le birre del Belgio sono così paradisiache! L’autore Stan Hieronymus ne La birra dei monaci descrive con dovizia di particolari le birre e i metodi di produzione delle famose abbazie trappiste, ma anche di molti altri produttori belgi e americani. Degusta queste birre durante la lettura e, se giunge dall’alto l’ispirazione a produrle in casa, potrai provare tutte le ricette descritte ... Read more

13,99 €

Scopri perché le birre del Belgio sono così paradisiache! L’autore Stan Hieronymus ne La birra dei monaci descrive con dovizia di particolari le birre e i metodi di produzione delle famose abbazie trappiste, ma anche di molti altri produttori belgi e americani. Degusta queste birre durante la lettura e, se giunge dall’alto l’ispirazione a produrle in casa, potrai provare tutte le ricette descritte
... Read more
For the Love of Beer: Pennsylvania's Breweries

by Alison Feeney ...

Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania’s brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of ... Read more

18,65 € or Free with Kobo Plus

Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania’s brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of
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Beer Pairing

The Essential Guide from the Pairing Pros

by Julia Herz, Gwen Conley ...

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.*2016 International Association of Culinary Professionals Award Finalist*Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you ... Read more

22,36 €

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.*2016 International Association of Culinary Professionals Award Finalist*Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you
... Read more
A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

by Michael Harrison ...

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, ... Read more

6,35 € or Free with Kobo Plus

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”,
... Read more
Experimental Cocktail Club

London. Paris. New York. Ibiza

by Experimental Cocktail Club ...

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or ... Read more

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Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or
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Brew It!

25 Great Recipes and Techniques to Brew at Home

Edited by Corey Herschberger ...

From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little ... Read more

8,51 € or Free with Kobo Plus

From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little
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Beer in the Middle Ages and the Renaissance

by Richard W. Unger ...

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking ... Read more

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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking
... Read more
The New York Cake Book

Fifty Recipes by a Famous New York Chef

by Anonymous ...

The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th century. Authored by a renowned chef of the era, this book offers a curated selection of fifty tried-and-true cake recipes, each reflecting the culinary sophistication and diversity of New York’s vibrant ... Read more

19,99 €

The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th century. Authored by a renowned chef of the era, this book offers a curated selection of fifty tried-and-true cake recipes, each reflecting the culinary sophistication and diversity of New York’s vibrant
... Read more
Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

by Mike Davis ...

Paleo recetas de dieta del libro de cocina. ... Read more

2,99 €

Paleo recetas de dieta del libro de cocina.
... Read more
Drink Vermont

Beer, Wine, and Spirits of the Green Mountain State

by Liza Gershman, Liza Gershman ...

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for ... Read more

12,60 €

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for
... Read more
Das Bier

Eine Geschichte von Hopfen und Malz

by Franz Meußdoerffer, Martin Zarnkow ...

Series Book 2792 - Beck'sche Reihe
Bier ist weltweit eines der beliebtesten Getränke unserer Zeit – aber doch nicht erst unserer Zeit, wie die Geschichte lehrt: Bereits in den frühesten Schriftzeugnissen der Menschheit, die vor mehr als 5000 Jahren in Mesopotamien entstanden sind, finden sich die Zeichen für Gerste, Malz und Bier. Es spricht jedoch vieles dafür, dass die ältesten Brauansätze schon weit früher stattfanden, als ... Read more

9,99 €

Bier ist weltweit eines der beliebtesten Getränke unserer Zeit – aber doch nicht erst unserer Zeit, wie die Geschichte lehrt: Bereits in den frühesten Schriftzeugnissen der Menschheit, die vor mehr als 5000 Jahren in Mesopotamien entstanden sind, finden sich die Zeichen für Gerste, Malz und Bier. Es spricht jedoch vieles dafür, dass die ältesten Brauansätze schon weit früher stattfanden, als
... Read more
The Beer Journal

by Chris Wright ...

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled ... Read more

9,16 €

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled
... Read more
Maine Beer

Brewing in Vacationland

by Josh Christie ...

"Chronicles Maine's rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies." — The Ellsworth AmericanIn the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early ... Read more

12,29 € or Free with Kobo Plus

"Chronicles Maine's rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies." — The Ellsworth AmericanIn the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early
... Read more
The Beer and Food Companion

by Stephen Beaumont ...

The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for ... Read more

Was 10,70 € Now 7,41 €

The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for
... Read more
Birra

Ricette dal Mondo

by Maggioni Roberto ...

Produrre birra artigianale richiede pazienza ed esperienza e dopo vari anni di produzioni e sperimentazioni l’autore ha raccolto tutte le sue migliori ricette in questo libro, catalogandole in base al paese di origine della birra. Un ricettario già pronto e collaudato, organizzato in schede di facile e rapida comprensione per creare a casa o in birrificio le grandi birre che hanno attraversato i ... Read more

12,99 € or Free with Kobo Plus

Produrre birra artigianale richiede pazienza ed esperienza e dopo vari anni di produzioni e sperimentazioni l’autore ha raccolto tutte le sue migliori ricette in questo libro, catalogandole in base al paese di origine della birra. Un ricettario già pronto e collaudato, organizzato in schede di facile e rapida comprensione per creare a casa o in birrificio le grandi birre che hanno attraversato i
... Read more
La via della birra

Un grand tour attraverso l’Italia dei birrifici artigianali

by Emanuela Flangini Isabella Bertolaso Luca Grandi ...

La birra non è una scoperta perché fa parte della natura intelligente e c'è da quando l'uomo ha cominciato a pensare (Arrigo Cipriani, dal libro) Questa guida al turismo birraio in giro per l'Italia [...] sarà uno strumento molto utile, per non dire indispensabile, per i sempre più mumerosi beerhunters italiani, assetati non solo di buone birre ma anche di arte, cultura e bellezze naturali, ... Read more

3,99 € or Free with Kobo Plus

La birra non è una scoperta perché fa parte della natura intelligente e c'è da quando l'uomo ha cominciato a pensare (Arrigo Cipriani, dal libro) Questa guida al turismo birraio in giro per l'Italia [...] sarà uno strumento molto utile, per non dire indispensabile, per i sempre più mumerosi beerhunters italiani, assetati non solo di buone birre ma anche di arte, cultura e bellezze naturali,
... Read more
Richard Emerson: The Hopfather

by Michael Donaldson ...

Richard Emerson is one of our pre-eminent brewers, a trailblazer who is often lauded as the godfather of craft beer in New Zealand. Born profoundly deaf in 1960s Dunedin, Emerson triumphed against all odds to launch Emerson’s Brewery in 1992. He went on to create a string of unique, award-winning beers, spark a cult-following, attract global recognition, and become a millionaire – all from doing ... Read more

15,99 €

Richard Emerson is one of our pre-eminent brewers, a trailblazer who is often lauded as the godfather of craft beer in New Zealand. Born profoundly deaf in 1960s Dunedin, Emerson triumphed against all odds to launch Emerson’s Brewery in 1992. He went on to create a string of unique, award-winning beers, spark a cult-following, attract global recognition, and become a millionaire – all from doing
... Read more
Brew It Yourself

Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer ...

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with ... Read more

9,50 € or Free with Kobo Plus

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with
... Read more

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Recommended For You

Beer eBooks

A Study of American Beers and Ales (1917)

1001 Beers

Cider Knowledge Box

The Everything Hard Cider Book

Bier

Il nuovo manuale del birraio moderno

Le birre del Belgio I

For the Love of Beer: Pennsylvania's Breweries

Beer Pairing

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

Experimental Cocktail Club

Brew It!

Beer in the Middle Ages and the Renaissance

The New York Cake Book

Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

Drink Vermont

Das Bier

The Beer Journal

Maine Beer

The Beer and Food Companion

Birra

La via della birra

Richard Emerson: The Hopfather

Brew It Yourself