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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 947 Results
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  • Sicilian Food and Wine

    The Cognoscente's Guide

    by Francesca Lombardo, Jacqueline Alio ...
    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. ... Read more

    13,13 €

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    by Jenny Bridge ...
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at ... Read more

    2,99 € or Free with Kobo Plus

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    by Automotive Technician ...
    Series Book 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Read more

    0,88 €

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    by Claire Bullen, Jen Ferguson ...
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to ... Read more

    9,00 € or Free with Kobo Plus

  • Cervezas Sour

    Técnicas y recetas

    by Sebastián Oddone ...
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y ... Read more

    6,49 €

  • The Beer Cheese Book

    by Garin Pirnia ...
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK ... Read more

    15,68 €

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    by Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... Read more

    2,99 €

  • Desserts and Salads

    by Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... Read more

    19,99 €

  • Microbrewers' Handbook

    by Ted Bruning ...
    A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own ... Read more

    8,68 €

  • Beer Carbonation

    by Sebastián Oddone ...
    One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a ... Read more

    6,49 €

  • Fare e conoscere la Birra

    by Gino Späth ...
    Un viaggio alla scoperta della birra, attraverso le tradizioni dei paesi produttori, le materie prime utilizzate, i processi di lavorazione, per giungere poi alla degustazione e alle tecniche di servizio. Un volume destinato ad amanti e cultori di questa antica bevanda, ma anche a tutti coloro che desiderano produrla in modo artigianale a casa propria. ... Read more

    5,99 €

  • A Pint of Plain

    Tradition, Change, and the Fate of the Irish Pub

    by Bill Barich ...
    After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs ... Read more

    14,89 €

  • The Complete Bartender

    How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

    by Robyn M. Feller, Laura Lifshitz ...
    UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER ... Read more

    4,34 €

  • Miss Leslie's New Cookery Book

    by Leslie ...
    Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear ... Read more

    19,99 €

  • A revolução da cerveja artesanal

    Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo.

    by Steve Hindy ...
    Translated by Hamilton Fernandes ...
    Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que desafiava a lager leve das marcas tradicionais. Juntos, os cervejeiros que seguiram seus passos mudariam o modo como as pessoas ... Read more

    10,99 € or Free with Kobo Plus

  • Texas Jack's Famous Apple Cider Recipes: (How to Make Sweet and Hard Cider. Recipes for Smoothies, Sweet Cider Punch, and Hot Sweet Cider Drinks)

    by Dennis Waller ...
    Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends?Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of ... Read more

    2,99 €

  • Tasting Beer, 2nd Edition

    An Insider's Guide to the World's Greatest Drink

    by Randy Mosher ...
    This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... Read more

    9,49 €

  • How to Make Your Own Cider and Mead (Short-e Guide)

    by Maureen Little, Craig Hughes ...
    Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Read more

    2,60 €

  • The Complete Guide to Making Mead, Updated Edition

    The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

    by Steve Piatz ...
    Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers ... Read more

    20,87 €

  • Brewing Everything

    How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

    by Dan Crissman ...
    Series series Countryman Know How
    Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new ... Read more

    14,19 €

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

    by Ronald Pattinson ...
    Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, ... Read more

    18,75 €

  • Cloud City Cook-Book

    by Nash ...
    Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This cookbook offers a unique glimpse into the domestic life and food culture of the American West during the late 19th century. Compiled as a fundraising effort for the local Episcopal Church, the book ... Read more

    19,99 €

  • Nieuw volledig Oost-Indisch kookboek

    by J. M. J. Catenius-van der Meijden ...
    Ontdek de exotische smaken van de Oost-Indische keuken!Het "Nieuw volledig Oost-Indisch kookboek" van J. M. J. Catenius-van der Meijden is een culinaire reis die je meeneemt naar de rijke en gevarieerde wereld van de Oost-Indische gastronomie. Dit boek is een schatkamer vol authentieke recepten die de geuren en smaken van een vervlogen tijdperk tot leven brengen.Met een unieke focus op ... Read more

    9,99 €

  • Il manuale della birra

    Storia, produzione,servizio, degustazione e abbinamento

    by Giuseppe Vaccarini ...
    Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbinamento con il cibo . Il manuale della birra è un indispensabile testo di riferimento per i professionisti del settore ristorativo e uno straordinario strumento di promozione e valorizzazione della birra ... Read more

    22,99 €