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Recommended For You

Not For Tourists Guide to New York City: The Cocktail Companion

by Jeff Cioletti ...

Series series Not For Tourists
The Quintessential Guide to Imbibing in New York CityNew York is quite possibly the easiest city for cocktail aficionados to be lured into tourist traps for drinks. If you’re a visitor, chances are you’ve got tickets to “Hamilton” and are looking for a good pre- or post-musical drink and most of your choices in the Theater District’s immediate vicinity are watering holes with the highest prices ... Read more

17,18 €

The Quintessential Guide to Imbibing in New York CityNew York is quite possibly the easiest city for cocktail aficionados to be lured into tourist traps for drinks. If you’re a visitor, chances are you’ve got tickets to “Hamilton” and are looking for a good pre- or post-musical drink and most of your choices in the Theater District’s immediate vicinity are watering holes with the highest prices
... Read more
Wild Brews

Beer Beyond the Influence of Brewer's Yeast

by Jeff Sparrow ...

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. ... Read more

17,18 €

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
... Read more
Party sweets

by Blake ...

Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, ... Read more

19,99 €

Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies,
... Read more
American Cookery

November, 1921

by Various ...

American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and household advice tailored to the needs and tastes of American families in the 1920s. Readers will discover ... Read more

19,99 €

American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and household advice tailored to the needs and tastes of American families in the 1920s. Readers will discover
... Read more
Fifty-two Sunday dinners

by Hiller ...

Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers a comprehensive collection of recipes and meal plans, each tailored for the special tradition of Sunday family gatherings. Hiller, a renowned ... Read more

19,99 €

Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers a comprehensive collection of recipes and meal plans, each tailored for the special tradition of Sunday family gatherings. Hiller, a renowned
... Read more
Will Travel For Beer

by Stephen Beaumont ...

From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand.Complete with tasting notes, ... Read more

3,99 €

From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand.Complete with tasting notes,
... Read more
Literary Libations

What to Drink with What You Read

by Amira K. Makansi ...

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book ... Read more

12,60 €

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book
... Read more
Bier brauen für Einsteiger

Die ultimative Anleitung – Schritt für Schritt Bier selber brauen

by David Chebbi ...

Bierbrauen – Deine kreative Reise zum eigenen Bier!Bierbrauen – Deine kreative Reise zum eigenen Bier!Warum dich mit Einheitsbier zufriedengeben, wenn du dein eigenes, unverwechselbares Bier brauen kannst? In "Bier brauen für Einsteiger" zeigt dir David Chebbi, wie du mit einfachen Zutaten, der richtigen Technik und einer Portion Leidenschaft deine kleine Heimbrauerei in der Küche startest.David ... Read more

17,99 €

Bierbrauen – Deine kreative Reise zum eigenen Bier!Bierbrauen – Deine kreative Reise zum eigenen Bier!Warum dich mit Einheitsbier zufriedengeben, wenn du dein eigenes, unverwechselbares Bier brauen kannst? In "Bier brauen für Einsteiger" zeigt dir David Chebbi, wie du mit einfachen Zutaten, der richtigen Technik und einer Portion Leidenschaft deine kleine Heimbrauerei in der Küche startest.David
... Read more
G-Que Barbeque

A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

by Jason Ganahl ...

Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque ... Read more

27,50 €

Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque
... Read more
A Brief History of Lager

500 Years of the World's Favourite Beer

by Mark Dredge ...

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... Read more

3,99 €

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard
... Read more
Beer - Its History and its Economic Value as a National Beverage

by F. W. Salem ...

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History ... Read more

9,11 € or Free with Kobo Plus

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History
... Read more
Bier leben

Die neue Braukultur

by Oliver Wesseloh, Julia Wesseloh ...

Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz – ... Read more

9,99 €

Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz –
... Read more
Expedition of Thirst

Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri

by Pete Dulin ...

Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America’s heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied ... Read more

10,38 €

Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America’s heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied
... Read more
Make Your Own Beer

A Guide to All Things Beer & How to Brew it Yourself

by John Shepherd ...

A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices—from a former award–winning craft brewer.Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality ... Read more

13,03 € or Free with Kobo Plus

A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices—from a former award–winning craft brewer.Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality
... Read more
Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

by W. T. Marchant ...

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An ... Read more

6,35 € or Free with Kobo Plus

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An
... Read more
Farmhouse Ale Quest: Down the Rabbit-hole

Blog posts 2010-2015

by Lars Marius Garshol ...

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered an until now unknown type of beer yeast ... Read more

10,17 €

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered an until now unknown type of beer yeast
... Read more
A Book About Beer

by Anon ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

6,35 € or Free with Kobo Plus

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
... Read more
Beer Craft

The no-nonsense guide to making and enjoying damn good craft beer at home

by Jon Finch ...

Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks.BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer ... Read more

3,99 €

Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks.BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer
... Read more
THE CANNABIS BREWING GUIDE

Wholesome Guide On How To Brew Cannabis

by Maya Walker ...

Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves ... Read more

4,45 € or Free with Kobo Plus

Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves
... Read more
High Spirits

The Legacy Bars of San Francisco

by J.K. Dineen ...

The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, ... Read more

8,02 € or Free with Kobo Plus

The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features,
... Read more
Stevenson Memorial Cook Book

by Various ...

The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinating glimpse into early 20th-century Canadian home cooking, featuring a wide array of recipes that reflect the culinary traditions and domestic life of ... Read more

19,99 €

The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinating glimpse into early 20th-century Canadian home cooking, featuring a wide array of recipes that reflect the culinary traditions and domestic life of
... Read more
Mikkeller's Book of Beer

by Mikkel Borg Bjergso, Pernille Pang ...

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Read more

17,59 €

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of
... Read more
Un birraio in cucina

Storia, caratteristiche e abbinamenti degli stili di birra

by Jacopo Gatto ...

Un libro che accompagna alla scoperta dell'evoluzione degli stili di birra, partendo dagli albori per arrivare fino alla rivoluzione artigianale che sta vivendo oggi la sua primavera. Un birraio in cucina insegna a conoscere e riconoscere i vari tipi di birra, ad abbinarli con soddisfazione al cibo e a dar loro la giusta collocazione in una delle cucine più amate al mondo, quella italiana. ... Read more

20,99 €

Un libro che accompagna alla scoperta dell'evoluzione degli stili di birra, partendo dagli albori per arrivare fino alla rivoluzione artigianale che sta vivendo oggi la sua primavera. Un birraio in cucina insegna a conoscere e riconoscere i vari tipi di birra, ad abbinarli con soddisfazione al cibo e a dar loro la giusta collocazione in una delle cucine più amate al mondo, quella italiana.
... Read more
The Compleat Meadmaker

Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

by Ken Schramm ...

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own “nectar of the gods".Mead—fermented honey and water—is among ... Read more

19,47 €

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own “nectar of the gods".Mead—fermented honey and water—is among
... Read more

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Recommended For You

Beer eBooks

Not For Tourists Guide to New York City: The Cocktail Companion

Wild Brews

Party sweets

American Cookery

Fifty-two Sunday dinners

Will Travel For Beer

Literary Libations

Bier brauen für Einsteiger

G-Que Barbeque

A Brief History of Lager

Beer - Its History and its Economic Value as a National Beverage

Bier leben

Expedition of Thirst

Make Your Own Beer

Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

Farmhouse Ale Quest: Down the Rabbit-hole

A Book About Beer

Beer Craft

THE CANNABIS BREWING GUIDE

High Spirits

Stevenson Memorial Cook Book

Mikkeller's Book of Beer

Un birraio in cucina

The Compleat Meadmaker