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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 955 Results
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  • In bocca al luppolo

    by Juri Merlini ...
    La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al ... Read more

    3,99 € or Free with Kobo Plus

  • Ølkogebogen. Hane i guld & lidt historie

    by Rasmus Bo Bojesen, Monica Ritterband ...
    "Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bryggerierne i dag. Det er en spændende kulturhistorisk beretning om en af de mest afholdte alkoholiske drikke. Bogens anden del rummer en lang række opskrifter med øl som ingrediens udviklet af kokken ... Read more

    6,46 €

  • Portland Beer

    Crafting the Road to Beervana

    by Pete Dunlop ...
    "Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." — BrewpublicWas it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer ... Read more

    12,29 € or Free with Kobo Plus

  • The American Practical Brewer and Tanner

    by Joseph Coppinger ...
    "The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of ... Read more

    3,17 €

  • Booze

    River Cottage Handbook No.12

    by John Wright ...
    Series Book 12 - River Cottage Handbook
    In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get ... Read more

    11,44 €

  • The Little Black Book of Beer

    by Ruth Cullen ...
    This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! ... Read more

    3,59 €

  • The Great American Ale Trail (Revised Edition)

    The Craft Beer Lover's Guide to the Best Watering Holes in the Nation

    by Christian DeBenedetti ...
    The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, ... Read more

    16,99 €

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    by MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...
    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... Read more

    14,99 €

  • Beer Culture in Theory and Practice

    Understanding Craft Beer Culture in the United States

    by Adam W. Tyma, Michelle Calka, Robert Andrew Dunn, Charley Reed, Emory S. Daniel, Jr., Travis R. Bell, Jennifer C. Dunn ...
    Series series Communication Perspectives in Popular Culture
    Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now ... Read more

    35,29 €

  • Narragansett Brewing Company

    by Hazel B. Turley ...
    Series series Images of America
    Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous ... Read more

    11,07 € or Free with Kobo Plus

  • Brewed at Altitude

    A Beer Lover's History of Colorado

    by Samuel Bock, Jason L. Hanson ...
    Series series American Palate
    It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big ... Read more

    9,09 €

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  • Stout

    by Michael Lewis, Lecturer in Philosophy, U ...
    In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, ... Read more

    12,60 €

  • The Unofficial Star Wars–Inspired Book of Cocktails

    Drinks from a Bar Far, Far Away

    by Rhiannon Lee, Georgie Glass ...
    Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s ... Read more

    14,89 €

  • The National Cook Book, 9th ed.

    by Bouvier Peterson ...
    The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry, ... Read more

    19,99 €

  • La cerveza

    Historia, tradición, anécdotas y maridajes de la bebida más antigua del mundo

    by Valli Guido ...
    Series Book 1 - El Mundo en un Vaso — colección de cultura gastronómica
    Hay pocas bebidas en el mundo que hayan acompañado a la humanidad de forma tan constante y tan silenciosa como la cerveza. Antes del vino, antes del café, antes del té, ya existía la cerveza. Nació en los mismos lugares donde nació la escritura, donde nacieron las primeras ciudades y los primeros templos, y desde entonces no ha dejado de fluir, cambiando de forma, de sabor y de significado, pero ... Read more

    4,99 € or Free with Kobo Plus

  • Standards of Brewing

    Formulas for Consistency and Excellence

    by Charles W. Bamforth ...
    Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can ... Read more

    35,52 €

  • Faire sa bière

    Guide pratique à l'usage des brasseurs débutants

    by Jean-Baptiste Naje, Jacques Portabry ...
    Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène, ... Read more

    10,99 € or Free with Kobo Plus

  • Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

    by R. H. Hopkins ...
    This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The ... Read more

    6,35 € or Free with Kobo Plus

  • Just Brew It.

    by K. McGrath ...
    BREW BEER AT HOME!!A MUST-READ for anyone who wants to try brewing, or just learn about it! Very easy to follow along. ... Read more

    8,49 €

  • Wine, Whisky, and Beer From Home

    by Thrive Living Library ...
    Series Book 29 - Living With the Land
    If you always had that urge to make your own beer and never knew how to start it, well, here's your chance. Grab it. Because, beer making has never been so easy and inexpensive that you can practically make your own brew at your very own basement or even in the attic.Now you don't need anyone to tell you how it should taste like or what the ingredients should be or how much lather it should have, ... Read more

    0,90 €

  • The Jewish Manual

    Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

    by Montefiore ...
    The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of ... Read more

    19,99 €

  • The Betty Booze Holiday Cocktail Book

    Volume 1

    by Betty Booze ...
    Sip and celebrate the holiday season with 150 delicious cocktail recipes that will take your entertaining to the next level, and are inspired by themes such as Winter Wonderland, the Nutcracker, Brews and Spirits, and Christmas in Paris. Try your hand at mushroom infused vodka and savor the Forest Floor Martini, or mix up the Lump of Coal - whiskey, pineapple juice, and IPA. Whether you want to ... Read more

    18,19 € or Free with Kobo Plus

  • Birre IPA creative

    Brassare India Pale Ale con ingredienti speciali

    by Dick Cantwell ...
    La India Pale Ale (IPA) – lo stile attualmente più diffuso nel mondo della produzione artigianale – sta vivendo una vera e propria rivoluzione. I birrai stanno cercando di allargare i confini di questo stile sperimentando numerosi ingredienti dai sapori particolari, come la granella di cacao, il caffè, la frutta, gli ortaggi, le spezie, le erbe aromatiche e il legno. Scopri come questi ingredienti ... Read more

    13,99 €

  • How to Make Your Own Cider and Mead (Short-e Guide)

    by Maureen Little, Craig Hughes ...
    Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Read more

    2,60 €