Skip to main content
Search Button
Greece Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1179 Results
Skip side bar filters

  • The Medicinal Chef

    Plant-based Diet – How to eat vegan & stay healthy

    by Dale Pinnock ...
    *The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

    4,49 €

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    by Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

    2,99 €

  • Canning and Preserving

    A Fresh, Colorful Look at Myriad Methods of Preserving Food

    by Trish Sebben-Krupka ...
    Series series Idiot's Guides
    Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store ... Read more

    9,99 €

  • Ninja Foodi Grill Cookbook for Beginners

    by Trudy M. English ...
    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Read more

    3,99 €

  • The Fermentation Kitchen

    Recipes and Techniques for Kimchi, Kombucha, Koji and More

    by Sam Cooper ...
    **'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.**Explore a ... Read more

    12,99 €

  • Meal Prep: 57 Ridiculously Easy Meal Prep Recipes for Clean Eating & Healthy Meals: The Ultimate Meal Prep for Weight Loss Cookbook

    by Rosie Daniels ...
    Meal Prep: 57 Proven Recipes That Are Ridiculously Quick & Easy!Have you ever found yourself in a position where you are in need of quick and healthy meals and snacks? I think we all have, and this book is just that. These are the 28 most effective recipes for meal prep. Follow me on my journey as I share the recipes and tips that have helped me lose weight before. This book will teach you healthy ... Read more

    2,99 €

  • INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

    by Janna Beatrix ...
    Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone ... Read more

    7,99 €

  • The Everyday Kosher Cookbook

    The Top 100 Most Healthy and Delicious Kosher Recipes

    by Hevez’s ...
    The Everyday Kosher Cookbook: The Top 100 Most Healthy and Delicious Kosher Recipes ... Read more

    2,67 €

  • Mason Jar Dressing Recipes

    by Princess Miller ...
    A mason Jar Dressing Recipes are very delicious & tasty. Enjoy. ... Read more

    2,20 €

  • THE COMPLETE STEP BY STEP GUIDE TO PRESSURE AND WATER BATH CANNING FOR BEGINNERS

    All you need to know on how to preserve foods, meats, vegetables and more.

    by James L. Jenkins ...
    Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons for preserving fresh food to preserve it .For example, there is the fact that you have the opportunity to use fresh, high-quality food later on. Price offers can be used in this way to store ... Read more

    4,45 €

  • Jerky

    The Complete Guide to Making It

    by Mary T. Bell ...
    Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers ... Read more

    14,89 €

  • Field Notes for Food Adventure

    Recipes and Stories from the Woods to the Ocean

    by Brad Leone ...
    Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes.Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out ... Read more

    Was 14,99 € Now 12,99 €

  • Beverages, Vinegars and Syrups

    by Neil Marion Harris ...
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry ... Read more

    6,35 € or Free with Kobo Plus

  • Fresh Frozen Fruit Jams - Made With Fresh Fruit

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Fresh Frozen Fruit Jam Recipes like Violet Freezer Jam, Concord Grape Freezer ... Read more

    3,99 €

  • Les bonnes recettes pour des confitures

    by Mélanie Martin ...
    40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais !Dans cet ouvrage :- Des confitures, des marmelades et des chutneys 100% fait-maison- Des astuces pour bien choisir, préparer et conserver vos fruitsToutes les recettes incontournables mais aussi des recettes inédites :- Confiture de ... Read more

    2,99 €

  • Dehydrating Food For Preppers

    by DANA MCCARTHY ...
    Dehydrating Food For Preppers: SummaryDehydrating Food For Preppers is a comprehensive guide that offers practical information and tips on dehydrating various foods for emergency preparedness, camping, and long-term prepping. The book covers the benefits of dehydrating food, different methods, essential equipment, and proper techniques for preparing and dehydrating various food types, including ... Read more

    2,99 €

  • Cuisson sous pression: les meilleures recettes à l'autocuiseur (Pressure Cooker: Recettes à l'autocuiseur)

    by Howard Jackson ...
    Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur!Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent utiliser pour créer des plats nutritifs et délicieux. Presque toutes les recettes incluent des ingrédients simples disponibles dans la plupart des marchés d'alimentation modernes.La cuisson sous pression ... Read more

    2,99 €

  • Jams & Jellies in 30 Minutes or Less

    by Pamela Bennett ...
    These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, ... Read more

    6,14 € or Free with Kobo Plus

  • Das WOK Kochbuch Das Wok Kochbuch für Anfänger und Fortgeschrittene.

    by Markus Farber ...
    Das WOK KochbuchDas Wok Kochbuch für Anfänger und Fortgeschrittene. ... Read more

    3,99 €

  • THE PRESSURE CANNING COOKBOOK

    Essential Guide On Pressure Canning, Including Numerous Healthy Recipes

    by Maya Walker ...
    Prеѕѕurе canning іn раrtісulаr іѕ a source of anxiety fоr new food preservers. The еԛuірmеnt mау seem fоrеіgn, аnd if уоu aren’t careful, уоu саn еnd uр with food that’s unѕаfе to eat. Dо rеѕресt food safety guіdеlіnеѕ, but dо not fear thе uѕеful tесhnоlоgу that іѕ рrеѕѕurе саnnіng.If уоu really want tо ѕаvе money аnd become more ѕеlf-ѕuffісіеnt, eventually уоu’ll grаduаtе to pressure canning. ... Read more

    4,45 € or Free with Kobo Plus

  • The Preserver's Garden

    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

    by Staci and Jeremy Hill ...
    Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques.Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of ... Read more

    19,28 €

  • Geschenkideen aus der Küche

    by Nicole Stich ...
    Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als ... Read more

    14,99 €

  • Kimchi

    80 recipes for classic kimchi and modern twists

    by Jihyun 'Kimmy' Kim ...
    'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation KitchenBring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.In this beautiful book, discover the craft of kimchi through traditional and ... Read more

    12,99 €

  • Tales with taste

    by Iris D Davis ...
    "Every dish tells a story... and every story leaves a flavor you'll enjoy."Step into the heartwarming world of "Tales with Taste", where food is more than just sustenance - it's a bridge to cherished memories, laughter, and the soulful moments that define our lives. In this delightful collection, author invites you to savor recipes that are as rich in history as they are in flavor.From Julia and ... Read more

    4,23 €