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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • The Medicinal Chef

    Plant-based Diet – How to eat vegan & stay healthy

    by Dale Pinnock ...
    *The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

    4,49 €

  • Canning and Preserving

    A Fresh, Colorful Look at Myriad Methods of Preserving Food

    by Trish Sebben-Krupka ...
    Series series Idiot's Guides
    Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store ... Read more

    9,99 €

  • Meal Prep: 57 Ridiculously Easy Meal Prep Recipes for Clean Eating & Healthy Meals: The Ultimate Meal Prep for Weight Loss Cookbook

    by Rosie Daniels ...
    Meal Prep: 57 Proven Recipes That Are Ridiculously Quick & Easy!Have you ever found yourself in a position where you are in need of quick and healthy meals and snacks? I think we all have, and this book is just that. These are the 28 most effective recipes for meal prep. Follow me on my journey as I share the recipes and tips that have helped me lose weight before. This book will teach you healthy ... Read more

    2,99 €

  • Ninja Foodi Grill Cookbook for Beginners

    by Trudy M. English ...
    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Read more

    3,99 €

  • The Fermentation Kitchen

    Recipes and Techniques for Kimchi, Kombucha, Koji and More

    by Sam Cooper ...
    **'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.**Explore a ... Read more

    12,99 €

  • INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

    by Janna Beatrix ...
    Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone ... Read more

    7,99 €

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    by Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

    2,99 €

  • Secrets from a Country Kitchen

    Over 100 Contemporary Recipes for Ovens and Agas

    by Lucy Young ...
    In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt ... Read more

    14,99 €

  • Gifts in a Jar - Gift Giving Made Simple & Easy

    by Chefs Secret Vault ...
    Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

    3,99 €

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    by Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... Read more

    2,99 €

  • Survival Pantry: Advanced Guide with Modern Tips on Food and Water Storage, Canning, and Preserving

    by Teresa Garcia ...
    Have you ever wanted to prepare for the worst possible outcomes of things? Do you take heed to weather and climate changes in a serious manner? Then this book is perfect for you! This book will teach you all about how to can and store foods that you love, and different ways to make sure that they continue to taste great. It comes with various methods for you to learn, along with why you should can ... Read more

    4,71 €

  • Fresh Pantry

    Tomatoes

    by Amy Pennington ...
    FRESH PANTRY: TOMATOESEat Seasonally, Cook Smart & Learn to Love Your TomatoesFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... Read more

    2,72 €

  • Beverages, Vinegars and Syrups

    by Neil Marion Harris ...
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry ... Read more

    6,35 € or Free with Kobo Plus

  • Long Term Food Storage Guide: Containers, Bags, Preservation Methods, Organization & Essentials

    by Bob Babson ...
    Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate handbook for preppers, homesteaders, and anyone serious about building a resilient food supply. Whether you’re prepping for disasters, economic uncertainty, or just want peace of mind, this guide shows ... Read more

    4,64 € or Free with Kobo Plus

  • PICKLE RECIPES FOR CANNING

    A BEGINNER’S GUIDE PLUS RECIPES FOR CANNING AND PRESERVING PICKLES AND VEGETABLES

    by Kimberly Owens ...
    Pickles аrе сrеаtеd bу іmmеrѕіng fresh fruіtѕ or vеgеtаblеѕ in аn асіdіс lіԛuіd or saltwater brine untіl they аrе no lоngеr соnѕіdеrеd rаw оr vulnеrаblе tо ѕроіlаgе. Whеn wе think of pickles, сuсumbеrѕ соmmоnlу come tо mіnd. Pісklеd сuсumbеrѕ аrе often lасtо-fеrmеntеd in ѕаltwаtеr brine. During this process lactic mісrоbіаl organisms develop, which turn the naturally оссurrіng ѕugаrѕ оf fооdѕ іntо ... Read more

    3,63 € or Free with Kobo Plus

  • Inblikken en conserveren, recepten, instructies en gids

    by Betty Jarmouth ...
    Deze gids geeft een bondig en zeer behulpzaam overzicht voor het conserven en inblikken van voedingsmiddelen. ... Read more

    3,49 €

  • Everyday DIABETIC Recipes

    100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook

    by Hevez’s ...
    Everyday DIABETIC Recipes: 100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook ... Read more

    2,72 €

  • Jam Manufacture - Its Theory and Practice

    by William C. Jago ...
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... Read more

    6,35 € or Free with Kobo Plus

  • Recetas: Recetario para la olla de presión para principiantes (Libro de cocina: Pressure Cooker)

    by Clark Peterson ...
    ► DESCARGA AUTOMÁTICA + REGALOS GRATIS, OBTENLO DE INMEDIATO!◄¡Descubre estas recetas increíblemente fáciles y rápidas para tu olla de presión!Sin importar si estás buscando preparar un postre clásico o tu nuevo postre favorito, o si simplemente estás buscando descubrir nuevos sabores, este libro tiene todo lo que necesitas. Con una sola hojeada, quedarás maravillado de las recetas tan versátiles ... Read more

    2,56 €

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

    by Anon ...
    This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: ... Read more

    9,11 € or Free with Kobo Plus

  • THE FOOD DEHYDRATING GUIDE

    Wholesome Guide on Preservation of Food Through Dehydration

    by Maya Walker ...
    A рrосеѕѕ оf rеduсіng thе moisture in fооd, fооd dеhуdrаtіоn concentrates flаvоrѕ аnd аllоwѕ fоr lоngеr ѕhеlf lіfе. It’ѕ рrоbаblу thе оldеѕt mеthоd оf fооd рrеѕеrvаtіоn; wіth a hіѕtоrу that mіght gо ѕоmеthіng lіkе this: One Tuеѕdау, аrоund 14,000 уеаrѕ аgо, Ugg аnd Unа аbѕеnt-mіndеdlу lеft a piece оf fruіt оn a rock оn a brееzу, ѕunnу dау, аnd rеturnеd оn Frіdау tо fіnd thаt іt hаd drіеd out ... Read more

    4,54 € or Free with Kobo Plus

  • Geschenke aus der Küche

    Unsere 100 besten Rezepte in einem Kochbuch

    Edited by Naumann & Göbel Verlag ...
    Series series Unsere 100 besten Rezepte
    Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plätzchen und Pralinen bis hin zu herrlichen Marmeladen, eingemachtem Obst und herzhaften Knabbereien enthält diese liebevoll zusammengestellte Rezeptsammlung geschmackvolle Geschenke für jeden Anlass. ... Read more

    3,99 €

  • RHS Great British Village Show

    What Goes on Behind the Scenes and How to be a Prize-Winner

    by Thane Prince, Matthew Biggs ...
    Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition.Every year, hundreds of country shows and fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts ... Read more

    11,99 €

  • DIY Fermentation

    Over 100 Step-By-Step Home Fermentation Recipes

    by Rockridge Press ...
    Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a ... Read more

    6,46 €