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Recommended For You

The Medicinal Chef

Plant-based Diet – How to eat vegan & stay healthy

by Dale Pinnock ...

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

4,49 €

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating
... Read more
Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

by Dennis Wildberger ...

With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

2,99 €

With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding.
... Read more
Ninja Foodi Grill Cookbook for Beginners

by Trudy M. English ...

Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Read more

3,99 €

Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users
... Read more
The Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

by Sam Cooper ...

**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.**Explore a ... Read more

12,99 €

**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.**Explore a
... Read more
INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

by Janna Beatrix ...

Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone ... Read more

7,99 €

Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone
... Read more
Canning and Preserving

A Fresh, Colorful Look at Myriad Methods of Preserving Food

by Trish Sebben-Krupka ...

Series series Idiot's Guides
Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store ... Read more

9,99 €

Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store
... Read more
Meal Prep: 57 Ridiculously Easy Meal Prep Recipes for Clean Eating & Healthy Meals: The Ultimate Meal Prep for Weight Loss Cookbook

by Rosie Daniels ...

Meal Prep: 57 Proven Recipes That Are Ridiculously Quick & Easy!Have you ever found yourself in a position where you are in need of quick and healthy meals and snacks? I think we all have, and this book is just that. These are the 28 most effective recipes for meal prep. Follow me on my journey as I share the recipes and tips that have helped me lose weight before. This book will teach you healthy ... Read more

2,99 €

Meal Prep: 57 Proven Recipes That Are Ridiculously Quick & Easy!Have you ever found yourself in a position where you are in need of quick and healthy meals and snacks? I think we all have, and this book is just that. These are the 28 most effective recipes for meal prep. Follow me on my journey as I share the recipes and tips that have helped me lose weight before. This book will teach you healthy
... Read more
"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

by AFE GEORGE ...

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... Read more

5,45 € or Free with Kobo Plus

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from
... Read more
Guide to Preserving Food

A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

by William Arnold ...

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Read more

2,99 €

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These
... Read more
Olives - Cultivation, Oil-Making, Pickling, Diseases

by Frederic T. Bioletti, Geo. E. Colby ...

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... Read more

9,11 € or Free with Kobo Plus

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc.
... Read more
Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

by Smart Natural Kitchen ...

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... Read more

9,99 €

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten
... Read more
Marmellate e conserve

by AA.VV. ...

Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far ... Read more

4,99 €

Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far
... Read more
The Ultimate Guide to Preserving and Canning

Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

by Editors of the Harvard Common Press ...

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods ... Read more

20,87 €

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods
... Read more
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Read more

Was 10,99 € Now 9,49 €

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... Read more
Pickles and Preserves

by Marion Brown ...

Series series Chapel Hill Books
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Read more

17,16 €

This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety.
... Read more
Pickles and Preserves

a Savor the South cookbook

by Andrea Weigl ...

Series series Savor the South Cookbooks
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Read more

9,11 €

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer
... Read more
Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

by Hiroko Shirasaki ...

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Read more

13,13 €

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy
... Read more
Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

by Rory Anderson ...

What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with ... Read more

4,49 €

What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with
... Read more
Preserves & Pickles

by Gloria Nicol ...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. ... Read more

16,74 € or Free with Kobo Plus

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
... Read more
Geschenkideen aus der Küche

by Nicole Stich ...

Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als ... Read more

14,99 €

Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als
... Read more
Fermentieren macht gesund

Die antientzündliche Heilkraft fermentierter Lebensmittel / 45 köstliche Rezepte - von Sauerteig bis Kimchi

by Prof. Dr. med. Martin Storr, Dr. med. Constanze Storr ...

Series series GU Ratgeber Gesundheit
Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend, sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, dass der regelmäßige Verzehr von Joghurt, Kombucha, Buttermilch, Sauerkraut & Co. nicht nur Darmflora und Abwehrkräfte stärkt, sondern auch vor Übergewicht schützt. Die beliebten Fermento-Foods sind ... Read more

16,99 €

Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend, sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, dass der regelmäßige Verzehr von Joghurt, Kombucha, Buttermilch, Sauerkraut & Co. nicht nur Darmflora und Abwehrkräfte stärkt, sondern auch vor Übergewicht schützt. Die beliebten Fermento-Foods sind
... Read more
SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

by Benedetta Ferri ...

Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la ... Read more

4,99 €

Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la
... Read more
Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

by Maggie Ingles ...

Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature ... Read more

2,99 €

Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature
... Read more
Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

by Jim Wearne ...

Series Book 144 - Storey Country Wisdom Bulletin
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... Read more

2,99 €

This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
... Read more

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Recommended For You

Canning & Preserving eBooks

The Medicinal Chef

Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

Ninja Foodi Grill Cookbook for Beginners

The Fermentation Kitchen

INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

Canning and Preserving

Meal Prep: 57 Ridiculously Easy Meal Prep Recipes for Clean Eating & Healthy Meals: The Ultimate Meal Prep for Weight Loss Cookbook

"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

Guide to Preserving Food

Olives - Cultivation, Oil-Making, Pickling, Diseases

Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

Marmellate e conserve

The Ultimate Guide to Preserving and Canning

Homebrewed Vinegar

Pickles and Preserves

Pickles and Preserves

Beginner's Guide to Japanese Fermentation

Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

Preserves & Pickles

Geschenkideen aus der Küche

Fermentieren macht gesund

SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

Basic Homebrewing