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Recommended For You

Showing 1 - 24 of 646 Results

Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

Free

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
... Read more
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

by BookSumo Press ...

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

Free

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
... Read more
The French Bastards

Modern Pâtisserie Classics from Paris's Cult Bakery

by The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Read more

14,99 €

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
... Read more
New-School Sweets

Old-School Pastries with an Insanely Delicious Twist

by Vinesh Johny, Andres Lara ...

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats ... Read more

10,80 €

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats
... Read more
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

11,12 €

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Read more
French Pâtisserie

Master recipes and techniques from the Ferrandi School of Culinary Arts

by Audrey Janet, Estérelle Payany ...

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all ... Read more

34,99 €

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... Read more
The Pie and Pastry Bible

by Rose Levy Beranbaum ...

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Read more

22,91 €

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and
... Read more
The Pocket Bakery

by Rose Prince ...

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, ... Read more

3,99 €

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength,
... Read more
Pieography

Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women

by Jo Packham, Alice Currah, Anita Chu, Beth Price, Celeste Shaw, Vickie Hutchins, Jo Ann Martin ...

Series series A WWC Press Book
What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and ... Read more

18,75 €

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and
... Read more
Angel cakes

by Sidonie Pain ...

Les angel cakes débarquent en France ! Laissez-vous séduire par leur légèreté et leur texture « nuage ».40 recettes d'angel cakes à la fraise des bois, noix de coco-fruits de la passion, citron vert-yuzu, praliné-chocolat au lait, à la guimauve, à la fleur d’oranger… En bonus, 4 recettes inédites salées ! ... Read more

2,99 €

Les angel cakes débarquent en France ! Laissez-vous séduire par leur légèreté et leur texture « nuage ».40 recettes d'angel cakes à la fraise des bois, noix de coco-fruits de la passion, citron vert-yuzu, praliné-chocolat au lait, à la guimauve, à la fleur d’oranger… En bonus, 4 recettes inédites salées !
... Read more
Waffel Rezeptbuch300 Tage Rezeptbuch für die besten Waffelrezepte - Leckere und köstliche Rezepte zum selber machen, ganz einfach mit dem Waffeleisen

by Felix Baumgartner ...

300 Tage Waffel RezeptbuchWenn man an eine Waffel denkt, kommt schnell das Bild eines einfachen Teiges in den Kopf, der im Waffeleisen ausgebacken und zum Schluss mit Puderzucker bestreut wird. Das war vielleicht in Omas Zeiten noch gang und gäbe jedes Wochenende dieselbe Rezeptur zu backen. Heute bereitet man nicht nur süße Waffeln zu, sondern auch herzhafte. Aber nicht nur das. Selbst vegane und ... Read more

2,99 €

300 Tage Waffel RezeptbuchWenn man an eine Waffel denkt, kommt schnell das Bild eines einfachen Teiges in den Kopf, der im Waffeleisen ausgebacken und zum Schluss mit Puderzucker bestreut wird. Das war vielleicht in Omas Zeiten noch gang und gäbe jedes Wochenende dieselbe Rezeptur zu backen. Heute bereitet man nicht nur süße Waffeln zu, sondern auch herzhafte. Aber nicht nur das. Selbst vegane und
... Read more
PIZZA CRAVINGS TO PERFECT PIE

A New Look at the Classic Combination of Flour, Salt, Yeast, and Water"

by Tom Lou ...

Ready to make the perfect pizza at home? "Pizza Cravings to Perfect Pie: A New Look at the Classic Combination of Flour, Salt, Yeast, and Water" is your go-to guide for mastering homemade pizza.In this book, Tom Lou, a seasoned pizza expert, shares a practical and innovative approach to pizza-making. With years of experience and a genuine love for pizza, Tom Lou guides you through each step, from ... Read more

7,38 € or Free with Kobo Plus

Ready to make the perfect pizza at home? "Pizza Cravings to Perfect Pie: A New Look at the Classic Combination of Flour, Salt, Yeast, and Water" is your go-to guide for mastering homemade pizza.In this book, Tom Lou, a seasoned pizza expert, shares a practical and innovative approach to pizza-making. With years of experience and a genuine love for pizza, Tom Lou guides you through each step, from
... Read more
100+ Easy Appetizer Recipes

by LCJ Engelbrecht ...

100+ Appetizer Recipes including easy recipes for Dips, Chicken Wings, Shrimps, Cocktails, Stuffed Mushrooms, Meat Balls, Mousses, Salsas, Snacks and Spreads. ... Read more

2,78 € or Free with Kobo Plus

100+ Appetizer Recipes including easy recipes for Dips, Chicken Wings, Shrimps, Cocktails, Stuffed Mushrooms, Meat Balls, Mousses, Salsas, Snacks and Spreads.
... Read more
If You Must Run Away

by Judith F. Kennedy ...

Chloe Marsden's heart just survived a medical crisis and a run-in with a handsome Korean pastry chef, but can it survive a cutthroat battle to win Season 14 of Yes, Chef! America? Discover the havoc a thirtysomething's commitment to feel the fear and be kind anyway creates in world where new friends, sworn enemies, reality TV's meanest mean judge and even the dark-haired stranger who owes her a ... Read more

13,13 €

Chloe Marsden's heart just survived a medical crisis and a run-in with a handsome Korean pastry chef, but can it survive a cutthroat battle to win Season 14 of Yes, Chef! America? Discover the havoc a thirtysomething's commitment to feel the fear and be kind anyway creates in world where new friends, sworn enemies, reality TV's meanest mean judge and even the dark-haired stranger who owes her a
... Read more
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

by Charles Herman Senn ...

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in ... Read more

9,11 € or Free with Kobo Plus

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in
... Read more
Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides

by Ida Smith ...

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite pastry showcase on the window. We hope you love pastries because, in this cookbook, we are throwing guilt out to enjoy ourselves today. ... Read more

3,49 €

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite pastry showcase on the window. We hope you love pastries because, in this cookbook, we are throwing guilt out to enjoy ourselves today.
... Read more
Delícias Simples de Pastelaria-20 receitas fáceis para todos os dias

E-book de pastelaria-20 receitas fáceis para todos os dias

by CozinhaPolivalente Mundo dos sabores ...

Embarque em uma jornada culinária irresistível com "Delícias Simples de Pastelaria", um e-book que desvenda o encanto da confeitaria de maneira descomplicada. Com 20 receitas meticulosamente selecionadas, este guia culinário leva você a explorar o mundo delicioso da pastelaria, sem a necessidade de habilidades avançadas.O Que Esperar:Simplicidade que Encanta: As receitas foram cuidadosamente ... Read more

6,70 € or Free with Kobo Plus

Embarque em uma jornada culinária irresistível com "Delícias Simples de Pastelaria", um e-book que desvenda o encanto da confeitaria de maneira descomplicada. Com 20 receitas meticulosamente selecionadas, este guia culinário leva você a explorar o mundo delicioso da pastelaria, sem a necessidade de habilidades avançadas.O Que Esperar:Simplicidade que Encanta: As receitas foram cuidadosamente
... Read more
少女心噴發！俏媽咪潔思米的玩美烘焙

by 潔思米 ...

Series series Happy Family
★部落格累計人氣2000萬、臉書超過10萬按讚追蹤！★香甜蛋糕 × 免烤箱點心 × 台式麵包 × 歐式麵包 × 經典小餐包，一本滿足所有烘焙愛好者的嚮往！★詳盡清晰的步驟圖解＋示範影片QR Code，新手也能快速上手！★最吸睛！滿足你的少女心　夢幻甜點就是這樣做出來的！在烘焙和料理界極具知名度的超人氣漂亮媽咪潔思米，她的烘焙作品如其名，總是充滿粉紅泡泡的少女夢幻風，兼具美感與美味，讓人看了食指大動之餘，也不禁想要試試身手。★最完整！司康、牛粒、生吐司……超夯食譜一次收藏！精選50道夢幻甜點、麵包，附Step by Step詳細圖解和說明，從備料到擺盤，從原味基本款到變化口味，從古早味經典款到時下最夯的熱門款，還有免烤箱、快速完成等小訣竅，全都不藏私分享，就算是新手也可輕鬆完成！★粉絲幸福... ... Read more

7,35 €

★部落格累計人氣2000萬、臉書超過10萬按讚追蹤！★香甜蛋糕 × 免烤箱點心 × 台式麵包 × 歐式麵包 × 經典小餐包，一本滿足所有烘焙愛好者的嚮往！★詳盡清晰的步驟圖解＋示範影片QR Code，新手也能快速上手！★最吸睛！滿足你的少女心　夢幻甜點就是這樣做出來的！在烘焙和料理界極具知名度的超人氣漂亮媽咪潔思米，她的烘焙作品如其名，總是充滿粉紅泡泡的少女夢幻風，兼具美感與美味，讓人看了食指大動之餘，也不禁想要試試身手。★最完整！司康、牛粒、生吐司……超夯食譜一次收藏！精選50道夢幻甜點、麵包，附Step by Step詳細圖解和說明，從備料到擺盤，從原味基本款到變化口味，從古早味經典款到時下最夯的熱門款，還有免烤箱、快速完成等小訣竅，全都不藏私分享，就算是新手也可輕鬆完成！★粉絲幸福...
... Read more
Lateral Cooking

Foreword by Yotam Ottolenghi

by Niki Segnit ...

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

17,16 €

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi...
... Read more
Patisserie Pro-Facile

Easy-Pro Pastry

by Ali Haji ...

Lide d'crire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble. et l jai commenc lui crire des recettes avec des instructions qui sont devenus un manuscrit, qui a tait suivit par lide de ... Read more

4,76 €

Lide d'crire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble. et l jai commenc lui crire des recettes avec des instructions qui sont devenus un manuscrit, qui a tait suivit par lide de
... Read more
A Baker's Field Guide to Doughnuts

More than 60 Warm and Fresh Homemade Treats

by Dede Wilson ...

Series series Baker's Field Guide
For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker's Field Guide to Doughnuts is the newest addition to the best-selling series from baking expert, Dede Wilson. ... Read more

11,54 €

For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker's Field Guide to Doughnuts is the newest addition to the best-selling series from baking expert, Dede Wilson.
... Read more

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Recommended For You

Pastry eBooks

Easy Doughnut Cookbook

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

The French Bastards

New-School Sweets

Nancy Silverton's Pastries from the La Brea Bakery

Crust

French Pâtisserie

Lune

Crumb

The Pie and Pastry Bible

The Pocket Bakery

Pieography

Angel cakes

Waffel Rezeptbuch300 Tage Rezeptbuch für die besten Waffelrezepte - Leckere und köstliche Rezepte zum selber machen, ganz einfach mit dem Waffeleisen

PIZZA CRAVINGS TO PERFECT PIE

100+ Easy Appetizer Recipes

If You Must Run Away

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides

Delícias Simples de Pastelaria-20 receitas fáceis para todos os dias

少女心噴發！俏媽咪潔思米的玩美烘焙

Lateral Cooking

Patisserie Pro-Facile

A Baker's Field Guide to Doughnuts