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Recommended For You

Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

Free

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

by BookSumo Press ...

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

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Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
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French Pâtisserie

Master recipes and techniques from the Ferrandi School of Culinary Arts

by Audrey Janet, Estérelle Payany ...

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all ... Read more

34,99 €

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all
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Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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The Pie and Pastry Bible

by Rose Levy Beranbaum ...

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Read more

22,91 €

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

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Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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New-School Sweets

Old-School Pastries with an Insanely Delicious Twist

by Vinesh Johny, Andres Lara ...

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats ... Read more

10,38 €

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats
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Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh...
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Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

10,27 €

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

Low Fat Food, #1

by Katrina Summers ...

Series Book 1 - Low Fat Food
You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... Read more

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You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little.
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Swedish Fika

Cakes, Rolls, Bread, Soups, and More

by Milo Kalén, Tine Guth Linse ...

Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika ... Read more

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Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika
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How To Make Pastry

Your Step By Step Guide To Baking Pastry

by HowExpert ...

If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide.In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type.- Learn to bake pastry at the comfort of your own home.- Bake pastries quickly and easily.- Learn to prepare variety of Western Style pastries.- Impress ... Read more

9,99 €

If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide.In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type.- Learn to bake pastry at the comfort of your own home.- Bake pastries quickly and easily.- Learn to prepare variety of Western Style pastries.- Impress
... Read more
Most Delicious Christmas Recipes Cookbook

A collection of 30 most delicious Christmas recipes and a complete guide on how to cook them

by Isabella Williams ...

MOST DELICIOUS CHRISTMAS RECIPES COOKBOOKA collection of 30 most delicious Christmas recipes and a complete guide on how to cook themIt’s another Christmas season again. I can’t believe how fast the year went. I hope you had a wonderful year?The year had so many challenges most especially the global pandemic that the world suffered. Many nations went into recession and so on. But in all we are ... Read more

3,49 €

MOST DELICIOUS CHRISTMAS RECIPES COOKBOOKA collection of 30 most delicious Christmas recipes and a complete guide on how to cook themIt’s another Christmas season again. I can’t believe how fast the year went. I hope you had a wonderful year?The year had so many challenges most especially the global pandemic that the world suffered. Many nations went into recession and so on. But in all we are
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미식과 파티세리 이야기 - 美食和糕點的小故事

by Cyrille Terrier, 번역 Hanbid Kim, 翻譯 Ray Chen, 일러스트레이션 繪圖設計Nadia Kho ...

烹飪既是法國最古老又是最受歡迎的藝術之一。尤其是甜點，使人聯想到生活中的輕盈與甜蜜。作為一個糕點愛好者，長期浸淫於法國藝術傳統之中，我們想與大家分享，箇中的樂趣適合所有年齡，所有條件，所有國家和每一天。Cyrille Terrier 是一位法國民族學者，長期專注於知識傳播，特別是口述傳統。在這本書中，他給我們講述了一些他所熟知的故事。 ... Read more

5,26 €

烹飪既是法國最古老又是最受歡迎的藝術之一。尤其是甜點，使人聯想到生活中的輕盈與甜蜜。作為一個糕點愛好者，長期浸淫於法國藝術傳統之中，我們想與大家分享，箇中的樂趣適合所有年齡，所有條件，所有國家和每一天。Cyrille Terrier 是一位法國民族學者，長期專注於知識傳播，特別是口述傳統。在這本書中，他給我們講述了一些他所熟知的故事。
... Read more
美食和糕点的小故事 - Cerita-cerita kecil tentang rasa yang enak dan kue pastri

by Cyrille Terrier, 翻译 Ray Chen, Terjemahan Teddy Nee, 绘图设计 Ilustrasi Nadia Kho ...

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Sebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama, kami ingin berbagi dengan Anda kesenangan ini untuk segala ... Read more

5,26 €

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Sebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama, kami ingin berbagi dengan Anda kesenangan ini untuk segala
... Read more
PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

by FREDRICK ACCUM ...

This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Read more

21,26 €

This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p...
... Read more
Make Ginger Paste for Best Healthy

by Momy Kooc ...

Series Book 3 - Cookbook
Crisp ginger is a fundamental fixing in numerous plans, however you may become weary of stripping and grinding little measures of ginger again and again. Rather, you can hack up an a lot bigger measure of ginger, puree it into a glue, and store it in the ice chest or cooler for use as required in plans. When you have new ginger prepared to-go, you'll be utilizing it in everything from sushi to ... Read more

2,67 € or Free with Kobo Plus

Crisp ginger is a fundamental fixing in numerous plans, however you may become weary of stripping and grinding little measures of ginger again and again. Rather, you can hack up an a lot bigger measure of ginger, puree it into a glue, and store it in the ice chest or cooler for use as required in plans. When you have new ginger prepared to-go, you'll be utilizing it in everything from sushi to
... Read more
Three Easy Pastry Recipes From Netherlands

Independent Author

by Swan Aung ...

This book provides simple and easy to follow pastry recipes from Netherlands for readers. This book shows you how to make three famous pastry from Netherlands easily in your own kitchen. ... Read more

2,67 € or Free with Kobo Plus

This book provides simple and easy to follow pastry recipes from Netherlands for readers. This book shows you how to make three famous pastry from Netherlands easily in your own kitchen.
... Read more
18 Delicious Chocolate Desserts

by Thomas Edgar ...

Who does not like Chocolate Desserts?In this book i share with you multiple delicious Chocolate Desserts for you to cook for the whole family. Have a taste!! ... Read more

4,99 €

Who does not like Chocolate Desserts?In this book i share with you multiple delicious Chocolate Desserts for you to cook for the whole family. Have a taste!!
... Read more
Sweet Envy

by Alistair Wise, Teena Kearney-Wise ...

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena.The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy: from pork & harissa sausage rolls and sticky pecan buns, to the ... Read more

15,25 €

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena.The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy: from pork & harissa sausage rolls and sticky pecan buns, to the
... Read more
Bo&mie

by Jean-François Bandet, Magali Szekula ...

Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 recettes mêlant modernité et tradition avec un savoir-faire de qualité. Laissez-vous guider par votre gourmandise, suivez les précieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la ... Read more

19,99 €

Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 recettes mêlant modernité et tradition avec un savoir-faire de qualité. Laissez-vous guider par votre gourmandise, suivez les précieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la
... Read more
Wild Food from Land and Sea

by Marco Pierre White ...

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French ... Read more

9,99 €

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French
... Read more
Simple Chocolate - All Time Favorite Simple and Delicious Chocolate Recipes

by Julia M.Graham ...

Everyone loves chocolate cookies and cake. It’s ideal to have with your afternoon cup of tea or as a treat at the end of a day. So, let’s learn how to make it and then proudly serve it for your whole family members. All of the recipes are easy and fun to make. It also includes old favorites such as Chocolate Chips Cookies, Chocolate Eclairs and shares new and unique recipes such Chocolate Tofu ... Read more

2,99 €

Everyone loves chocolate cookies and cake. It’s ideal to have with your afternoon cup of tea or as a treat at the end of a day. So, let’s learn how to make it and then proudly serve it for your whole family members. All of the recipes are easy and fun to make. It also includes old favorites such as Chocolate Chips Cookies, Chocolate Eclairs and shares new and unique recipes such Chocolate Tofu
... Read more

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Recommended For You

Pastry eBooks

Easy Doughnut Cookbook

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

French Pâtisserie

Lune

The Pie and Pastry Bible

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

New-School Sweets

Crumb

Nancy Silverton's Pastries from the La Brea Bakery

Crust

Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

Swedish Fika

How To Make Pastry

Most Delicious Christmas Recipes Cookbook

미식과 파티세리 이야기 - 美食和糕點的小故事

美食和糕点的小故事 - Cerita-cerita kecil tentang rasa yang enak dan kue pastri

PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

Make Ginger Paste for Best Healthy

Three Easy Pastry Recipes From Netherlands

18 Delicious Chocolate Desserts

Sweet Envy

Bo&mie

Wild Food from Land and Sea

Simple Chocolate - All Time Favorite Simple and Delicious Chocolate Recipes