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Recommended For You

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

by BookSumo Press ...

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

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Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
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Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

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Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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French Pâtisserie

Master recipes and techniques from the Ferrandi School of Culinary Arts

by Audrey Janet, Estérelle Payany ...

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all ... Read more

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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all
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Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

10,48 €

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
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Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

Low Fat Food, #1

by Katrina Summers ...

Series Book 1 - Low Fat Food
You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... Read more

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You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little.
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Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
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Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

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Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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New-School Sweets

Old-School Pastries with an Insanely Delicious Twist

by Vinesh Johny, Andres Lara ...

Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats ... Read more

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Two Chefs. 70+ Pastries. Unlimited Flavor.Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats
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The Pie and Pastry Bible

by Rose Levy Beranbaum ...

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Read more

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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and
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The Art Of Mirror Glazing

by Gilbert C.A ...

Welcome to the mesmerizing world of mirror glazing! In the realm of dessert creation, mirror glazing stands as a true work of culinary artistry. It's a technique that can transform ordinary cakes and pastries into extraordinary, eye-catching masterpieces that captivate both the eyes and the taste buds.In this cookbook, we invite you to embark on a journey of discovery, creativity, and delight. ... Read more

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Welcome to the mesmerizing world of mirror glazing! In the realm of dessert creation, mirror glazing stands as a true work of culinary artistry. It's a technique that can transform ordinary cakes and pastries into extraordinary, eye-catching masterpieces that captivate both the eyes and the taste buds.In this cookbook, we invite you to embark on a journey of discovery, creativity, and delight.
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Little-Known Pastries of Oriental Cuisine

by Christelle Sery ...

This book is an exploration of sweet delights that have transcended centuries and borders, evolving through encounters and exchanges.Oriental pastry is a delicate art, an age-old expertise passed down through generations. It reflects a rich and diverse culture, where each region, city, and family has its unique recipes and secrets. This book aims to celebrate this wealth and variety by introducing ... Read more

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This book is an exploration of sweet delights that have transcended centuries and borders, evolving through encounters and exchanges.Oriental pastry is a delicate art, an age-old expertise passed down through generations. It reflects a rich and diverse culture, where each region, city, and family has its unique recipes and secrets. This book aims to celebrate this wealth and variety by introducing
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Farm to Fork

Cooking Local, Cooking Fresh

by Emeril Lagasse ...

Series Book 5 - Emeril's
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Read more

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go
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Rise and Dine

Breakfast Cookbook"

by F.T Deborah ...

There's a reason breakfast is often referred to as the most important meal of the day. It's a time to refuel your body after a night's rest, kickstart your metabolism, and set the tone for the hours ahead. But breakfast isn't just about nourishment; it's a celebration of flavors, a moment of connection, and a chance to infuse your day with positivity. In this book, we delve into the reasons why ... Read more

2,92 € or Free with Kobo Plus

There's a reason breakfast is often referred to as the most important meal of the day. It's a time to refuel your body after a night's rest, kickstart your metabolism, and set the tone for the hours ahead. But breakfast isn't just about nourishment; it's a celebration of flavors, a moment of connection, and a chance to infuse your day with positivity. In this book, we delve into the reasons why
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Christmas Cookies Recipes: Delicious Holiday Sweet Treats

by TRACEY DURANTOH ...

Cutout CookiesAachener PrintenAuthentic Molasses CookiesBasler BrunsliBrown Sugar CookiesButtergebackChocolate Ginger ShortbreadButterscotch Gingerbread PeopleChocolate Lemon ShortbreadChristmas Tree SandwichesCinnamon Dough OrnamentsCream Cheese DaintiesCream Wafers Date Filled Cookies Sugar Cookiesand much...much..more ... Read more

7,01 €

Cutout CookiesAachener PrintenAuthentic Molasses CookiesBasler BrunsliBrown Sugar CookiesButtergebackChocolate Ginger ShortbreadButterscotch Gingerbread PeopleChocolate Lemon ShortbreadChristmas Tree SandwichesCinnamon Dough OrnamentsCream Cheese DaintiesCream Wafers Date Filled Cookies Sugar Cookiesand much...much..more
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Layali Lubnan

My Authentic Classic Lebanese Recipes for Your Home Kitchen

by Vernon R. Sebastian ...

Are you craving Lebanon's mouthwatering dishes but feeling overwhelmed by all those unfamiliar ingredients and techniques?Do you dream of bringing the warmth and joy of a Lebanese kitchen into your home but need help figuring out where to start?"Layali Lubnan," which translates to "Lebanese Nights," - is your ticket to a delicious adventure filled with festive gatherings and unforgettable meals ... Read more

7,79 € or Free with Kobo Plus

Are you craving Lebanon's mouthwatering dishes but feeling overwhelmed by all those unfamiliar ingredients and techniques?Do you dream of bringing the warmth and joy of a Lebanese kitchen into your home but need help figuring out where to start?"Layali Lubnan," which translates to "Lebanese Nights," - is your ticket to a delicious adventure filled with festive gatherings and unforgettable meals
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Pillsbury Easy As Pie

140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

by Pillsbury Editors ...

Series Book 75 - Pillsbury Cooking
The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or ... Read more

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The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or
... Read more
Galletas

by Xavier Barriga ...

Deliciosas recetas de Xavier Barriga para realizar tus propias galletas en casa.Por fin llega el turno de las galletas, Xavier Barriga nos presenta unas sencillas recetas explicadas paso a paso. Gracias a los consejos del autor, conseguiremos que nuestro horno produzca una multitud de apetitosas galletas que harán las delicias de nuestros familiares y amigos.En el libro de recetas encontrarás:- ... Read more

5,99 €

Deliciosas recetas de Xavier Barriga para realizar tus propias galletas en casa.Por fin llega el turno de las galletas, Xavier Barriga nos presenta unas sencillas recetas explicadas paso a paso. Gracias a los consejos del autor, conseguiremos que nuestro horno produzca una multitud de apetitosas galletas que harán las delicias de nuestros familiares y amigos.En el libro de recetas encontrarás:-
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Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion

Healthy & Easy Desserts

by Sherry Morgan ...

Series series Healthy & Easy Desserts
Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any OccasionReady to take part of the latest baking craze that is here to stay? Ever wondered how these delicious cupcakes are baked? Do you want to put your personal taste into the recipes? Do you want to prove your baking skills with this all time favorite snack?Cupcakes are now known almost all around the world. They are a staple to ... Read more

4,66 €

Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any OccasionReady to take part of the latest baking craze that is here to stay? Ever wondered how these delicious cupcakes are baked? Do you want to put your personal taste into the recipes? Do you want to prove your baking skills with this all time favorite snack?Cupcakes are now known almost all around the world. They are a staple to
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Good Food: Traybakes

by Good Food Guides ...

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze ... Read more

6,49 €

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze
... Read more
Bo&mie

by Jean-François Bandet, Magali Szekula ...

Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 recettes mêlant modernité et tradition avec un savoir-faire de qualité. Laissez-vous guider par votre gourmandise, suivez les précieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la ... Read more

19,99 €

Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 recettes mêlant modernité et tradition avec un savoir-faire de qualité. Laissez-vous guider par votre gourmandise, suivez les précieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la
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The Great British Bake Off: Favourite Flavours

by The The Bake Off Team ...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you're ... Read more

3,99 €

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you're
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Top 50 Most Delicious Homemade Sauce Recipes: (Sauce Cookbook, Modern Sauces, Barbecue Sauces, Recipes for Every Cook, Marinades, Rubs, Mopping Sauces)

Healthy Food

by Arlene Blake ...

Series series Healthy Food
Discover Top 50 Most Delicious Homemade Sauce RecipesToday only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Food should not only be tasty and useful but also diverse. It is sometimes difficult to reach an atom, since most housewives use a rather limited set of products, except when cooking blue. For a festive table. Meanwhile, there is an easy way to quickly and ... Read more

2,99 € or Free with Kobo Plus

Discover Top 50 Most Delicious Homemade Sauce RecipesToday only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Food should not only be tasty and useful but also diverse. It is sometimes difficult to reach an atom, since most housewives use a rather limited set of products, except when cooking blue. For a festive table. Meanwhile, there is an easy way to quickly and
... Read more

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Recommended For You

Pastry eBooks

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

Easy Doughnut Cookbook

French Pâtisserie

Nancy Silverton's Pastries from the La Brea Bakery

Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

Crumb

Lune

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Crust

New-School Sweets

The Pie and Pastry Bible

The Art Of Mirror Glazing

Little-Known Pastries of Oriental Cuisine

Farm to Fork

Rise and Dine

Christmas Cookies Recipes: Delicious Holiday Sweet Treats

Layali Lubnan

Pillsbury Easy As Pie

Galletas

Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion

Good Food: Traybakes

Bo&mie

The Great British Bake Off: Favourite Flavours

Top 50 Most Delicious Homemade Sauce Recipes: (Sauce Cookbook, Modern Sauces, Barbecue Sauces, Recipes for Every Cook, Marinades, Rubs, Mopping Sauces)