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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Every Grain of Rice

    Simple Chinese Home Cooking

    by n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

    18,12 €

  • The Instant Pot Bible

    The only book you need for every model of instant pot – with more than 350 recipes

    by Bruce Weinstein, Mark Scarbrough ...
    Fully adapted for UK home cooks with metric measurementsThis complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has ... Read more

    3,99 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    19,07 €

  • Freeze & Easy

    by Sara Lewis ...
    Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced ... Read more

    6,99 €

  • French Classics

    The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home

    by Mr Matthew Ryle ...
    THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky ... Read more

    18,12 €

  • Sous Vide Cooking Made Simple

    Techniques, Ideas and Recipes to Cook at Home

    by Christina Wylie ...
    The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But ... Read more

    18,75 €

  • Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit!

    by Clarissa Lorenz ...
    Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit! Als Ernährungsberaterin freue ich mich, dir das "Das große Schonkost Kochbuch" vorzustellen – eine Schatztruhe voller köstlicher und gesunder Optionen für deine Ernährung bei Magen-Darm-Beschwerden. Mit 500 abwechslungsreichen Rezepten ... Read more

    9,99 €

  • The Hang Fire Cookbook

    Recipes and Adventures in American BBQ

    by Samantha Evans, Shauna Guinn ...
    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, ... Read more

    14,99 €

  • Schonkost Kochbuch: 500 leckere und schnelle Rezeptideen für den Alltag (Magen-Darm-Wohlbefinden: Erfahre alles, wie gesunde Ernährung deine Darmgesundheit verbessert - inkl. Zuckerfrei Challenge!)

    by Homemade Loving's ...
    Schonkost Kochbuch: 500 leckere und schnelle Rezeptideen für den Alltag (Magen-Darm-Wohlbefinden: Erfahre alles, wie gesunde Ernährung deine Darmgesundheit verbessert - inklusive Zuckerfrei Challenge!) Entdecke mit unserem "Schonkost Kochbuch" eine Fülle von 500 leckeren und einfachen Rezeptideen für deinen Alltag! Wir verstehen, wie wichtig es ist, eine schonende Ernährung zu pflegen, besonders ... Read more

    9,99 €

  • Love Bites

    Marital Skirmishes in the Kitchen

    by Christopher Hirst ...
    A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a ... Read more

    12,71 €

  • Vildt på gaflen

    by Rasmus Grønbech ...
    Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring ... Read more

    13,88 €

  • FODMAP Kochbuch: 600 köstliche Rezepte für eine beschwerdefreie Verdauung – Gesund essen mit der Low-FODMAP-Diät

    by Madeleine Wilson ...
    FODMAP Kochbuch: 600 köstliche Rezepte für eine beschwerdefreie Verdauung – Gesund essen mit der Low-FODMAP-Diät Als Ernährungsberaterin habe ich viele Menschen begleitet, die unter Verdauungsproblemen wie Bauchschmerzen, Blähungen oder wechselnden Symptomen wie Durchfall und Verstopfung leiden. Für viele Betroffene ist das Reizdarm-Syndrom eine ständige Belastung im Alltag. Die gute Nachricht: Es ... Read more

    9,99 €

  • Low Carb Vegetarisch

    140 vegetarische Low Carb Rezepte für eine ausgewogene und gesunde Ernährung. Low Carb Kochbuch.

    by Fabian König, Paul Wunder ...
    Low Carb Vegetarisch- 140 vegetarische Rezepte für die optimale Fettverbrennung! Eine gesunde Ernährung fällt vielen Menschen schwer, was nicht nur am Überfluss liegt – Stress und Zeitmangel verleiten zu Fast Food und generell unüberlegtem Essen. Wenn die überschüssigen Pfunde dann unübersehbar geworden sind, wird der Ruf nach effizienten Diäten bzw. Ernährungsweisen laut. Eine dieser ... Read more

    4,99 €

  • Das große Cholesterin Kochbuch: 200 leckere und gesunde Rezepte zur Senkung des Cholesterinspiegels inkl. Nährwertangaben

    by Clarissa Lorenz ...
    Das große Cholesterin Kochbuch: 200 leckere und gesunde Rezepte zur Senkung des Cholesterinspiegels inkl. Nährwertangaben Freu dich auf eine kulinarische Reise mit dem "Das große Cholesterin Kochbuch", das dir 200 köstliche und gesunde Rezepte präsentiert, um deinen Cholesterinspiegel zu senken. Tauche ein in herzgesunde Kochrezepte, lerne cholesterinbewusst zu kochen und erfahre, wie du durch ... Read more

    4,99 €

  • Ketogenic Diet

    Simple and Fun 3 Weeks Diet Plan For the Smart

    by Diana Watson ...
    Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight ... Read more

    10,06 €

  • Frøken Jensens Kogebog

    Fisk & vildt

    by Kristine Marie Jensen, Nanna Simonsen ...
    Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagtMuslinger og fiskefrikadeller med hjemmelavet tilbehørFiskelasagne og fyldige supperDyreryg og sommerbukVildtragout, -frikadeller og -patéHare og kanin. Gråand, skovduer, sneppe og fasanGrundopskrifter og tilbehør ... Read more

    6,18 €

  • The Lion Diet

    by Matt Kingsley ...
    Alright, here we go! The Lion Diet is pretty simple. It’s all about enjoying meat and salt and saying goodbye to complicated and confusing eating plans. It’s about feeling good, having more energy, and enjoying our meals without the fuss. In a world brimming with complex diet plans, overwhelming food choices, and contrasting nutritional advice, stepping into the realm of the Lion Diet feels like a ... Read more

    Was 6,99 € Now 4,99 € or Free with Kobo Plus

  • The Canny Cook

    Freezer & storecupboard meals on a budget

    by Phil Vickery ...
    Series series Phil Vickery Budget
    'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat ... Read more

    3,99 €

  • Eat This Book

    A Carnivore's Manifesto

    by Dominique Lestel ...
    Translated by Gary Steiner ...
    Series series Critical Perspectives on Animals: Theory, Culture, Science, and Law
    If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to ... Read more

    11,12 €

  • The Backwoodsman Cookbook

    125 Recipes Inspired by the Outdoors

    by The Backwoodsman ...
    Series series The Backwoodsman Book Series
    Learn about traditional and pioneer-style cooking with 125 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor ... Read more

    13,77 €

  • Food by Fire

    Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    by Derek Wolf ...
    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... Read more

    18,33 €

  • Vegetables Unleashed

    A Cookbook

    by Matt Goulding, José Andrés ...
    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Read more

    14,94 €