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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Eat This Book

    A Carnivore's Manifesto

    by Dominique Lestel ...
    Translated by Gary Steiner ...
    Series series Critical Perspectives on Animals: Theory, Culture, Science, and Law
    If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to ... Read more

    10,91 €

  • The Complete Carnivore Diet for Beginners

    Your Practical Guide to an All-Meat Lifestyle

    by Judy Cho, Laura Spath ...
    "I’m a fan of the carnivore diet and this book is a great beginner’s guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo SolutionThe Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for ... Read more

    18,33 €

  • An A-Z of Pasta

    A guide to some of the many shapes, stories and recipes for pasta, by the award-winning food writer

    by Rachel Roddy ...
    Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta ... Read more

    14,99 €

  • You Can Cook Everything

    A Contemporary Guide to Perfect Home Cooking Every Time

    by DK ...
    ***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything* is an all-new collection of essential recipes destined to become a classic for every household.**With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become ... Read more

    11,99 €

  • What's for Dinner in One Pot?

    100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    by Sarah Rossi ...
    The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing ... Read more

    14,62 €

  • Gennaro: Slow Cook Italian

    by Gennaro Contaldo ...
    "Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie OliverGennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and ... Read more

    14,62 €

  • M: A 24 hour cookbook

    by Michael Reid ...
    Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... Read more

    22,67 €

  • FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine beschwerdefreie Verdauung – Genussvoll Kochen mit der Low-FODMAP-Diät für mehr Wohlbefinden und weniger Reizdarm-Beschwerden

    by Emily O'Neil ...
    FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine beschwerdefreie Verdauung – Genussvoll Kochen mit der Low-FODMAP-Diät für mehr Wohlbefinden und weniger Reizdarm-Beschwerden Als Ernährungsberaterin weiß ich, wie belastend Verdauungsprobleme sein können – vor allem, wenn dein Körper empfindlich auf bestimmte Lebensmittel reagiert. Viele Menschen, die ich berate, kämpfen genau mit diesen ... Read more

    9,99 €

  • Steak

    The Whole Story

    by Tim Hayward ...
    **‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who ... Read more

    14,99 €

  • Norteña

    Authentic Family Recipes from Northern Mexico

    by Karla Zazueta ...
    This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around ... Read more

    19,07 €

  • My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too

    by Noel Stacey ...
    Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to try.While this cookbook contains plenty of healthy options for preparing your wild game, it also ... Read more

    7,49 €

  • The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill

    by Baptiste Robicheaux ...
    Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.For entertainment purposes only. ... Read more

    4,99 €

  • Game

    A Global History

    by Paula Young Lee ...
    Series Book 37 - RB-Edible
    Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, ... Read more

    13,03 €

  • Home Book of Cooking Venison and Other Natural Meats

    by Bradford Angier ...
    Series series Stackpole Classics
    Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.The flavor ... Read more

    10,30 €

  • Cook, Batch, Freeze

    Easy meals to feed your family on a budget

    by Sara Lewis ...
    Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, ... Read more

    7,83 €

  • Flavor by Fire

    Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    by Derek Wolf ...
    In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From ... Read more

    22,36 €

  • Game

    New Ways to Prepare, Cook & Cure

    by Phil Vickery, Simon Boddy ...
    Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan ... Read more

    3,99 €

  • The Wild Game Cookbook

    Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

    by Kate Fiduccia ...
    Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times ... Read more

    14,89 €

  • Bistro

    French food and wine for every occasion

    by Stéphane Reynaud ...
    'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesWelcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get ... Read more

    26,99 €

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  • The Provider Cookbook

    Fish and Game Recipes for Eating Wild and Living Off the Land

    by Chad Belding, Chad Mendes ...
    2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book ReviewInnovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the landIn our modern ways of cooking and eating, we’ve gotten out of touch with ... Read more

    14,89 €

  • #RecipeShorts: Delicious dishes in 140 characters

    by Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

    3,99 €