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Recommended For You

The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
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Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

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New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
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Moroccan Cookbook for Food Lovers

by Angelina Garcia ...

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

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Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of
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Eat This Book

A Carnivore's Manifesto

by Dominique Lestel ...

Translated by Gary Steiner ...

Series series Critical Perspectives on Animals: Theory, Culture, Science, and Law
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to ... Read more

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If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to
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My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too

by Noel Stacey ...

Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to try.While this cookbook contains plenty of healthy options for preparing your wild game, it also ... Read more

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Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to try.While this cookbook contains plenty of healthy options for preparing your wild game, it also
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The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill

by Baptiste Robicheaux ...

Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.For entertainment purposes only. ... Read more

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Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.For entertainment purposes only.
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M: A 24 hour cookbook

by Michael Reid ...

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... Read more

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Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi,
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Game

A Global History

by Paula Young Lee ...

Series Book 37 - RB-Edible
Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, ... Read more

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Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption,
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Home Book of Cooking Venison and Other Natural Meats

by Bradford Angier ...

Series series Stackpole Classics
Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.The flavor ... Read more

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Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.The flavor
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Cook, Batch, Freeze

Easy meals to feed your family on a budget

by Sara Lewis ...

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, ... Read more

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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables,
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Flavor by Fire

Recipes and Techniques for Bigger, Bolder BBQ and Grilling

by Derek Wolf ...

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From ... Read more

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In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From
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Game

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by Phil Vickery, Simon Boddy ...

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan ... Read more

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Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan
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The Wild Game Cookbook

Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

by Kate Fiduccia ...

Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times ... Read more

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Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times
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The Mountain Man Cookbook

The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Game

Edited by Jared Blohm ...

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and ... Read more

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This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and
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Bistro

French food and wine for every occasion

by Stéphane Reynaud ...

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesWelcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get ... Read more

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PRE-ORDER

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesWelcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get
... Read more
The Provider Cookbook

Fish and Game Recipes for Eating Wild and Living Off the Land

by Chad Belding, Chad Mendes ...

2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book ReviewInnovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the landIn our modern ways of cooking and eating, we’ve gotten out of touch with ... Read more

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2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book ReviewInnovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the landIn our modern ways of cooking and eating, we’ve gotten out of touch with
... Read more
#RecipeShorts: Delicious dishes in 140 characters

by Andrea Stewart ...

#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

3,99 €

#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.
... Read more
Corsi di cucina in Sardegna - Le ricette di Mary e Roby

by Roberta Grova ...

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... Read more

6,99 € or Free with Kobo Plus

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e
... Read more
XXL Zuckerfreie Ernährung

Mit über 333+ Rezepten für die ganze Familie. Zuckerfrei und Spaß dabei! Inkl. Smoothies, Saucen uvm.

by Sandra Struntz ...

Dieses Zuckerfreie Ernährung-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 333+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Eine zuckerfreie Diät ist eine Ernährungsweise, bei der der Verzehr von zugesetztem Zucker und Süßungsmitteln vermieden oder erheblich reduziert wird. Dazu gehört der Verzicht auf zuckerhaltige ... Read more

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Dieses Zuckerfreie Ernährung-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 333+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Eine zuckerfreie Diät ist eine Ernährungsweise, bei der der Verzehr von zugesetztem Zucker und Süßungsmitteln vermieden oder erheblich reduziert wird. Dazu gehört der Verzicht auf zuckerhaltige
... Read more
XXL Saucen Kochbuch

Werden Sie zum Saucier! Über 170+ leckere Saucen, Dips und Marinaden Rezepte zum selber machen

by Isabell Steiner ...

Dieses Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 170+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Essen allein… …kann ein wenig trocken werden und schmeckt fade, wenn es nicht ausreichend gewürzt ist. Was die meisten Menschen tun, um Abhilfe zu schaffen, ist, Saucen dazu zu machen. Es ist sehr selten, dass jemand Barbecue ... Read more

4,99 €

Dieses Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 170+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Essen allein… …kann ein wenig trocken werden und schmeckt fade, wenn es nicht ausreichend gewürzt ist. Was die meisten Menschen tun, um Abhilfe zu schaffen, ist, Saucen dazu zu machen. Es ist sehr selten, dass jemand Barbecue
... Read more
The Wild Game Instant Pot Cookbook

Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

by Beverly Hudson ...

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall ... Read more

18,75 €

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall
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Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

by Meredith Leigh ...

Series Book 4 - Homegrown City Life
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft ... Read more

16,10 € or Free with Kobo Plus

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft
... Read more
Oh Cook!

60 easy recipes that any idiot can make

by James May ...

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... Read more

13,88 €

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally,
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Pheasant Recipes: Wild Game Collection - How to Cook Pheasant

Wild Game Recipe Collection

by Arlene Lee ...

Series series Wild Game Recipe Collection
This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy. ... Read more

2,99 €

This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy.
... Read more

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Recommended For You

Game eBooks

The Science of Cooking

Meathead

Moroccan Cookbook for Food Lovers

Eat This Book

My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too

The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill

M: A 24 hour cookbook

Game

Home Book of Cooking Venison and Other Natural Meats

Cook, Batch, Freeze

Flavor by Fire

Game

The Wild Game Cookbook

The Mountain Man Cookbook

Bistro

The Provider Cookbook

#RecipeShorts: Delicious dishes in 140 characters

Corsi di cucina in Sardegna - Le ricette di Mary e Roby

XXL Zuckerfreie Ernährung

XXL Saucen Kochbuch

The Wild Game Instant Pot Cookbook

Pure Charcuterie

Oh Cook!

Pheasant Recipes: Wild Game Collection - How to Cook Pheasant