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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1396 Results
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  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    5,18 €

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    by Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

    3,99 €

  • Madre pizza

    Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

    by Gabriele Bonci ...
    Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

    9,99 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    by Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

    19,92 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    3,99 €

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    10,38 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    5,82 €

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,02 € or Free with Kobo Plus

  • Crumb

    Show the dough who's boss

    by Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

    4,49 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    by Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

    1,99 €

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

    16,84 €

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    by Sandra McMillan ...
    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    6,67 €

  • Christmas for cookies cake bread

    by R.L.Raila ...
    Series Book 1 - cookbook
    Do you love celebrating the holidays with a huge assortment of homemade cookies cake and bread by yourself ... Read more

    2,67 €

  • Toast

    80 Delicious Recipes for Toast With a Twist

    by Katie Marshall ...
    Series series OH Cookery
    Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes ... Read more

    Was 12,99 € Now 2,99 €

  • Breads Of India

    by Kanchan Kabra ...
    Breads Of Indiaby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering ... Read more

    2,67 €

  • 1 Muffinform - 50 Rezepte

    by Giulia Davidsson ...
    Series series GU Küchenratgeber
    1 Muffinform – 50 Rezepte: Der Back-Hit für süße & herzhafte MinisMuffins sind die Stars auf jeder Kaffeetafel – und so vielseitig! Der GU-KüchenRatgeber "1 Muffinform – 50 Rezepte" ist die ultimative Sammlung für kleine Kuchen. Ob klassische Marmormuffins, trendige Cupcakes oder herzhafte Snacks wie Pizzaschnecken: Hier finden Sie 50 anfängertaugliche Rezepte für jeden Anlass. Zaubern Sie aus ... Read more

    13,99 €

  • 夢幻繽紛系蜜糖吐司

    by 凱特 ...
    Series Book 9 - COOK
    風靡點心界的蜜糖吐司16種吐司基底變化 X超邪惡的餡料組合X超華麗的裝飾技巧在家享受貴婦般等級的百變好滋味！日本超人氣的午茶點心「蜜糖吐司」最吸睛！超美味！超好做！利用簡單的吐司基底，配上超澎拜餡料，及滿滿鮮果、冰淇淋裝飾，創造出絕妙多層次的豐富口感，為你帶來視覺與味蕾的饗宴！★****必學！16種超美味的吐司基底蜜糖吐司會這麼令人愛不釋手，「多變的口味基底」是關鍵，本書從最原味的吐司款式，延伸到巧克力、抹茶、柚香、珍珠奶茶等獨特口味，都有詳細的配方比例、吐司基本技法以及步驟說明，跟著書中step by step，烘焙新手也能輕輕鬆鬆上手！★大受矚目！... ... Read more

    4,83 €

  • Daily Bread Recipes: Start Making Your Favorite Bread Dishes Today

    by Theron Demarrais ...
    You might have an increased interest in baking right now. Baking bread, specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle. Inside this book, you will find not only some of the simplest and easiest bread recipes you ... Read more

    4,45 € or Free with Kobo Plus

  • Dean's Bakery Recipes

    Bread, Cake, Cookie, Pie Recipes

    by Dean Mitchell ...
    Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes. ... Read more

    2,67 € or Free with Kobo Plus

  • PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

    by FREDRICK ACCUM ...
    This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Read more

    21,26 €

  • El mundo de la panadería

    by Mónica Ponttiroli ...
    Series series Cocina Clásica
    En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: facturas, cremonas y grisines. ... Read more

    1,99 €

  • Easy Monkey Bread Recipes

    by Meallá H Fallon ...
    This book contains delicious, easy to make monkey bread or pull apart bread recipesFor example you could try making -Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan, ... Read more

    2,99 €

  • Schnelle Brote

    ... die kriegt jeder gebacken

    by Anna Walz ...
    Series series GU Küchenratgeber
    Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und anfängertauglich. Schnelle Brote ist ein ganzes Buch voller 'Brotquickies' mit klassischen, süßen und unkonventionellen Brot- und Brötchenrezepten aus den besten Brot-Rezepten von GU: internationale ... Read more

    10,99 €