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Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
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The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
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Madre pizza

Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

by Gabriele Bonci ...

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

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Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions,
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,02 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh...
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Tartine Book No. 3

Modern Ancient Classic Whole

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

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Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

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Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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Brot backen

Wie das aus dem Ofen duftet!

by Anne-Katrin Weber ...

Series series GU Küchenratgeber
Brot backenBrot backen endlich leicht gemacht mit dem neuen Backbuch für knusprigen Ofengenuss!Ganz egal, ob Sie leidenschaftlich gerne backen oder zum allerersten Mal Ihre Sonntagsbrötchen selbst herstellen wollen – mit dem Küchenratgeber von GU wird das Brot backen zum Kinderspiel. Dafür sorgen die mehr als 25 Rezepte mit Gelinggarantie. Aber nicht nur die genauen Rezeptanleitungen machen das ... Read more

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Brot backenBrot backen endlich leicht gemacht mit dem neuen Backbuch für knusprigen Ofengenuss!Ganz egal, ob Sie leidenschaftlich gerne backen oder zum allerersten Mal Ihre Sonntagsbrötchen selbst herstellen wollen – mit dem Küchenratgeber von GU wird das Brot backen zum Kinderspiel. Dafür sorgen die mehr als 25 Rezepte mit Gelinggarantie. Aber nicht nur die genauen Rezeptanleitungen machen das
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Bread Cookbook

Featuring a variety of delicious recipes.

by Jessika K. ...

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time. ... Read more

1,78 € or Free with Kobo Plus

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time.
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Vegano ma non strano

Per tutta la famiglia e a buon mercato

by Stefania Rossini ...

Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici, ... Read more

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Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici,
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Rise Against the Grain: Sourdough

Cooking for Ja$on

by Ja$on ...

Series series Cooking for Ja$on
"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by ... Read more

9,99 €

"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by
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Vegane Ernährung bei Fettleber: Kochbuch mit 150 leberstärkenden Rezepten für Entgiftung, Stoffwechsel & neue Vitalität (Pflanzenbasierte Lösung: Leberfett natürlich abbauen & Entzündungen stoppen)

by Sanja J. Gibson ...

Vegane Ernährung bei Fettleber: Kochbuch mit 150 leberstärkenden Rezepten für Entgiftung, Stoffwechsel & neue Vitalität (Pflanzenbasierte Lösung: Leberfett natürlich abbauen & Entzündungen stoppen) Fettleber natürlich behandeln – mit der heilenden Kraft veganer Ernährung! Als Ernährungsberaterin zeige ich dir, wie eine gezielt pflanzenbasierte Ernährung bei Fettleber Leberfett reduziert, ... Read more

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Vegane Ernährung bei Fettleber: Kochbuch mit 150 leberstärkenden Rezepten für Entgiftung, Stoffwechsel & neue Vitalität (Pflanzenbasierte Lösung: Leberfett natürlich abbauen & Entzündungen stoppen) Fettleber natürlich behandeln – mit der heilenden Kraft veganer Ernährung! Als Ernährungsberaterin zeige ich dir, wie eine gezielt pflanzenbasierte Ernährung bei Fettleber Leberfett reduziert,
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Osteoporose Kochbuch: 500 einfache & knochenstarke Rezepte für den Alltag – Mit Wok, Aufläufen & Pasta deine Knochendichte natürlich steigern – inklusive Ernährungswissen für mehr Stabilität

by Madeleine Wilson ...

Osteoporose Kochbuch: 500 einfache & knochenstarke Rezepte für den Alltag – Mit Wok, Aufläufen & Pasta deine Knochendichte natürlich steigern – inklusive Ernährungswissen für mehr Stabilität Du möchtest etwas Gutes für deine Knochen tun – und zwar mit Genuss? Dann ist dieses Osteoporose Kochbuch genau richtig für dich! Osteoporose ist kein Urteil, sondern eine Einladung, deinem Körper mehr ... Read more

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Osteoporose Kochbuch: 500 einfache & knochenstarke Rezepte für den Alltag – Mit Wok, Aufläufen & Pasta deine Knochendichte natürlich steigern – inklusive Ernährungswissen für mehr Stabilität Du möchtest etwas Gutes für deine Knochen tun – und zwar mit Genuss? Dann ist dieses Osteoporose Kochbuch genau richtig für dich! Osteoporose ist kein Urteil, sondern eine Einladung, deinem Körper mehr
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Le Donne Del Pane. Cuti: storie di rughe, profumi e memorie

by Pina Oliveti ...

Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçanatura”, dal suo viso pieno di rughe traspare la donna autentica di un tempo, la passione e l’amore nel fare il pane. Sento le sue preoccupazioni nell’accudire la famiglia, sento la sua vitalità di donna ... Read more

6,49 € or Free with Kobo Plus

Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçanatura”, dal suo viso pieno di rughe traspare la donna autentica di un tempo, la passione e l’amore nel fare il pane. Sento le sue preoccupazioni nell’accudire la famiglia, sento la sua vitalità di donna
... Read more
Arepa

Classic & contemporary recipes for Venezuela's daily bread

by Irena Stein ...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Read more

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Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit
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The Handmade Loaf

The book that started a baking revolution

by Dan Lepard ...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Read more

3,99 €

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith...
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零負擔輕醣烘焙：低油麵包×低脂披薩×低卡點心，66道超滿足輕食提案

by 主婦之友社 ...

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　... ... Read more

6,77 €

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　...
... Read more
Sour Dough Bread Cookbook: A Collection of the Most Delicious Sour Dough Bread Recipes you can Easily Make at Home in 2025!

The Top Baking Recipes for 2025!

by Charlotte Westbrook ...

Series series The Top Baking Recipes for 2025!
Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation ... Read more

2,99 €

Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation
... Read more

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Recommended For You

Bread eBooks

Bread Book

The Sourdough School

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Annie Bell's Baking Bible

The Big Book of Baking & Viennoiserie

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The Bread Baker's Apprentice, 15th Anniversary Edition

Crumb

Tartine Book No. 3

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

The Model Bakery Cookbook

The Sourdough Whisperer

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Bread Cookbook

Vegano ma non strano

Rise Against the Grain: Sourdough

Vegane Ernährung bei Fettleber: Kochbuch mit 150 leberstärkenden Rezepten für Entgiftung, Stoffwechsel & neue Vitalität (Pflanzenbasierte Lösung: Leberfett natürlich abbauen & Entzündungen stoppen)

Osteoporose Kochbuch: 500 einfache & knochenstarke Rezepte für den Alltag – Mit Wok, Aufläufen & Pasta deine Knochendichte natürlich steigern – inklusive Ernährungswissen für mehr Stabilität

Le Donne Del Pane. Cuti: storie di rughe, profumi e memorie

Arepa

The Handmade Loaf

零負擔輕醣烘焙：低油麵包×低脂披薩×低卡點心，66道超滿足輕食提案

Sour Dough Bread Cookbook: A Collection of the Most Delicious Sour Dough Bread Recipes you can Easily Make at Home in 2025!