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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1381 Results
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  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    5,18 €

  • Madre pizza

    Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

    by Gabriele Bonci ...
    Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

    9,99 €

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    by Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

    3,99 €

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

    16,84 €

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    10,38 €

  • Crumb

    Show the dough who's boss

    by Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

    4,49 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    by Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

    1,99 €

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,02 € or Free with Kobo Plus

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    5,82 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    by Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

    19,92 €

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    by Sandra McMillan ...
    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    6,67 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    3,99 €

  • Cranberry Recipes

    Simple and Delicious Fresh Cranberry Recipes, Cranberry Sauce Recipes, Cranberry Relish Recipe, Cranberry Bread Recipe

    by Lonnie Loper ...
    Super-easy cranberry recipes, fresh cranberry recipes, cranberry sauce recipes, cranberry relish recipe, cranberry bread recipe and more. ... Read more

    4,43 €

  • BAKE BREAD EVERYDAY COOKBOOK

    Deliciously Simple Recipes for the Home Baker

    by William G. Buchanan ...
    Are you tired of store-bought bread that lacks freshness and flavor? Do you dream of waking up to the heavenly aroma of homemade bread every morning? If you're ready to solve your bread-making woes and become a master in the kitchen, then the "Bake Bread Everyday Cookbook" is the perfect solution for you!This comprehensive cookbook is designed to address three common problems that bread ... Read more

    4,45 €

  • War-Time Breads and Cakes

    Enriched edition. Creative Culinary Solutions Amid Wartime Scarcity

    by Amy L. Handy, Julian Kendall ...
    In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by the harsh realities of wartime rationing. This work employs a meticulous blend of practicality and creativity, providing a rich tapestry of recipes that reflect both resilience and resourcefulness. Written in a clear, engaging style, the book situates itself within a broader literary context of ... Read more

    0,49 € or Free with Kobo Plus

  • How To Make Your Own Bread (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt ... Read more

    1,14 €

  • Pizza Cookbook

    The Best Recipes and Secrets to Master the of Pizza Making Delicious

    by L.K. lovely ...
    Series series Pizza Bible
    This pizza cookbook is a collection of delicious pizza recipes. There are a variety of pizza menus.More than 25 recipes, you can do it at home. This pizza recipe book can be considered a Bible forPizza lovers because they have suggestions. step by step ingredients It will make you feel fun. And get a delicious pizza by your skill ... Read more

    2,67 € or Free with Kobo Plus

  • Delicious Cheese Breads and Creamy Savory Cheese Soups

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Cheese Bread and Cheese Soup Recipes like Mom's Cheesy Herb Bread, Iskowitz ... Read more

    3,99 €

  • The Perfect Burgers : Tasty and Easy Hamburger Recipes and Tips for Burger Lovers

    by Stephen G.J. ...
    The Perfect BUREGERS Cookbook for burger lovers, with recipes and tips for heavenly hamburgers and much more.ONE BURGER PER MONTH! (Isn't ENOUGH!!)In this hamburger recipes book, you'll discover the Perfect Hamburger Recipes and incredible tips for making delicious and amazing burgers at your home. Celebrate our national dish in all its glory, and goes beyond the bun, reinventing the burger with ... Read more

    3,49 €

  • Tacos Cookbook: Ultimate Taco Recipe Book for Making Authentic Mexican Tacos at Home

    by Dr. W. Ness ...
    Homemade tacos are an amazing way to have a delicious and easy family dinner, work event or pot luck lunch, who doesnt like building their own authentic Mexican style taco?Tacos, apart from being a simple, delicious and healthy meal, are a great way to ensure that you and your family are getting their full daily intake of balanced nutrition, packed with proteins, vitamins and minerals, ... Read more

    13,49 €

  • Bread baking cookbook

    for beginners

    by Kevin wilson ...
    Series Book 1 - Bread baking
    Bread baking cookbook for beginners Bread baking cookbook for beginners Bread baking cookbook for beginners ... Read more

    2,67 € or Free with Kobo Plus

  • The Sweet Polish Kitchen

    A celebration of home baking and nostalgic treats

    by Ren Behan ...
    'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson**‘**Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen GohA collection of traditional and modern Polish baking and dessert ... Read more

    19,07 €

  • Mes pains spéciaux

    25 recettes faciles pour manger sain

    by Aglaé Blin ...
    Series series Cuisine (hors collection)
    Jusqu’alors considéré comme mauvais pour la santé, le pain, élément clé de notre équilibre nutritionnel, fait son grand retour sur les tables et dans nos habitudes culinaires !Voici 25 recettes pour retrouver les plaisirs du pain maison agrémentées de précieux conseils : pains pétris à la main ou à la machine, avec ou sans gluten, venus tout droit des régions du nord ou du sud…Des recettes saines ... Read more

    4,99 €