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Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
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The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
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Madre pizza

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by Gabriele Bonci ...

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

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Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
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Crust

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by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions,
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,02 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

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Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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Crumb

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by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh...
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Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

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Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

by Reader's Choice Club ...

Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to ... Read more

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Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to
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Best Chocolate Cookbook

Classic Recipes For Every Home Cook

by LOUISE MIDDLETON ...

Series Book 5 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. ... Read more

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Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
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Ketogenic Bread

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by Valerie Dave ...

Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs ... Read more

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Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs
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Keto Bread Cookbook

by William C. Henry ...

Series Book 1 - Keto Bread Recipes
Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet. ... Read more

0,88 €

Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet.
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烘焙職人解構40款經典麵包美味技法吐司×貝果×可頌×丹麥配方公開，輕鬆做出創意風味麵包

by 鍾瀚億, 鍾瀚億 ...

吐司×貝果×可頌×丹麥嚴選40款，在家做出專業級口感　　　　本書作者於烘焙界深耕多年，不只在實際操作面擁有紮實技術與多年烘焙經驗，對於烘焙相關原物料亦有深層理解，除了有助於自身烘焙產品的開發，也藉此能進一步幫助有心學習烘焙的讀者，在技術之外，如何學會挑對原料，讓烘焙可以更輕鬆上手。　　本書分為五個章節，第一章為烘焙的基礎，主要介紹烘焙時會使用到的相關道具與材料，藉由挑選適用的烘焙道具與材料，讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類，每個章節一開始，先分享關於麵包的歷史淵源與由來，接著則是作者不藏私的獨特美味食譜，食譜中除了詳細的製作材料與步驟，在每道食譜裡，更有多年烘焙經驗得來的貼心筆記，幫助讀者在烘焙時更快上手，且能輕鬆、簡單做出職人級麵包。本書特色　　○詳細解析40款經典麵包製作過程和小技巧。　　○除了... ... Read more

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吐司×貝果×可頌×丹麥嚴選40款，在家做出專業級口感　　　　本書作者於烘焙界深耕多年，不只在實際操作面擁有紮實技術與多年烘焙經驗，對於烘焙相關原物料亦有深層理解，除了有助於自身烘焙產品的開發，也藉此能進一步幫助有心學習烘焙的讀者，在技術之外，如何學會挑對原料，讓烘焙可以更輕鬆上手。　　本書分為五個章節，第一章為烘焙的基礎，主要介紹烘焙時會使用到的相關道具與材料，藉由挑選適用的烘焙道具與材料，讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類，每個章節一開始，先分享關於麵包的歷史淵源與由來，接著則是作者不藏私的獨特美味食譜，食譜中除了詳細的製作材料與步驟，在每道食譜裡，更有多年烘焙經驗得來的貼心筆記，幫助讀者在烘焙時更快上手，且能輕鬆、簡單做出職人級麵包。本書特色　　○詳細解析40款經典麵包製作過程和小技巧。　　○除了...
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Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

by Paul Sandmann ...

Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die ... Read more

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Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die
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Bread Baking for Beginners

25 Recipes Baking To Help You Throgh Quaranitne

by Jennifer R.Gries ...

Series Book 1 - Home Bread Baking
Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... Read more

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Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.
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いーすとけん。癒やしのおすそわけパンレシピBOOK

by KAMIO JAPAN, PEATERPAN ...

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剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE... ... Read more

6,74 €

剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE...
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Artisan Italian Sourdough Bread Cookbook

The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

by Enea Bianchi ...

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... Read more

8,67 € or Free with Kobo Plus

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the
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Viennoiserie à la maison

by Alan Meurisse ...

"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... Read more

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"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner."
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The best Bread recipes of all times

by LCJ Engelbrecht ...

Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you. ... Read more

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Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you.
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