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Recommended For You

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

5,18 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
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The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
Madre pizza

Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

by Gabriele Bonci ...

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

9,99 €

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

5,82 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,38 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,02 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
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Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh...
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

6,67 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

Free

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Read more
Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
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The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

16,84 €

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... Read more
Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

1,99 €

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions,
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BAKE

CAKES, BAKES, GRANOLS & BREADS

by Tammy Schiel ...

With her bunches of dough, granolas, cakes and bakes, Tammy Schiel’s recipes in BAKE will simplify and transform the way you think of dough and baking. No complicated techniques or difficult to find ingredients, the recipes contained within this book will surely inspire its reader to create his or her own bunches of dough, and more. ... Read more

5,34 € or Free with Kobo Plus

With her bunches of dough, granolas, cakes and bakes, Tammy Schiel’s recipes in BAKE will simplify and transform the way you think of dough and baking. No complicated techniques or difficult to find ingredients, the recipes contained within this book will surely inspire its reader to create his or her own bunches of dough, and more.
... Read more
Vegan Bread

by Olivia Williams ...

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these ... Read more

4,99 €

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these
... Read more
Pains maison d'ici et d'ailleurs

by Collectif ...

Series series Cuisine du quotidien
Quoi de plus quotidien et de plus simple que le pain ? Il ne suffit que de quelques ingrédients pour retrouver le goût incomparable de cet aliment indispensable du petit déjeuner au dîner.À travers ce livre, nous vous invitons à réaliser des classiques de la boulangerie française, mais aussi des pains d’ailleurs, puisque nous partageons la culture du pain avec de nombreux pays.Des recettes ... Read more

9,99 €

Quoi de plus quotidien et de plus simple que le pain ? Il ne suffit que de quelques ingrédients pour retrouver le goût incomparable de cet aliment indispensable du petit déjeuner au dîner.À travers ce livre, nous vous invitons à réaliser des classiques de la boulangerie française, mais aussi des pains d’ailleurs, puisque nous partageons la culture du pain avec de nombreux pays.Des recettes
... Read more
Bread, Pastry and Sweets in Old Regime France

by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier ...

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... Read more

5,34 €

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even
... Read more
Baking with Sourdough

Storey Country Wisdom Bulletin A-50

by Sara Pitzer ...

Series Book 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

2,99 €

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Bread Machine Cookbook

Reipes For Perfect Homemade Baking Lv.4

by Jennifer K.Gries ...

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Read more

1,78 €

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing
... Read more
Os Pães de que mais gosto

by Rogério Shimura ...

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gosto, assinado pelo mestre da panificação brasileira Rogério Shimura. A obra é um verdadeiro convite para se aventurar no universo dos pães – sejam eles artesanais, recheados ou com aquele toque ... Read more

11,99 €

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gosto, assinado pelo mestre da panificação brasileira Rogério Shimura. A obra é um verdadeiro convite para se aventurar no universo dos pães – sejam eles artesanais, recheados ou com aquele toque
... Read more
The Delicious Ninja Foodi Dual Zone Air Fryer Cookbook for Beginners: 999 Days of Quick, Healthy and Affordable Recipes for Beginners. Tips and Tricks for Perfect Frying.

by Joan McAuley ...

Are you looking to eat healthier but don't want to give up your favourite fried foods?Look no further than our brand new air fryer cookbook!This cookbook is filled with delicious recipes that use the power of an air fryer to make all of your favourite fried foods with a fraction of the oil and calories.You can find the following in this book:Chapter 1: IntroductionChapter 2: Measurement... ... Read more

3,99 €

Are you looking to eat healthier but don't want to give up your favourite fried foods?Look no further than our brand new air fryer cookbook!This cookbook is filled with delicious recipes that use the power of an air fryer to make all of your favourite fried foods with a fraction of the oil and calories.You can find the following in this book:Chapter 1: IntroductionChapter 2: Measurement...
... Read more
The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

by Jenn Foster ...

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe ... Read more

4,99 € or Free with Kobo Plus

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe
... Read more
THE ULTIMATE CHURROS HANDBOOK

Mastering the Art of Making Perfect Churros at Home

by Gilbert C.A ...

Welcome to the tantalizing world of churros, where crispy exteriors and soft, doughy interiors come together in a symphony of flavor and texture. In "The Ultimate Churros Handbook," we invite you on a journey to master the art of creating these beloved Spanish treats right in your kitchen. Whether you're a seasoned chef or a novice cook, you'll find something irresistible within these pages ... Read more

3,56 € or Free with Kobo Plus

Welcome to the tantalizing world of churros, where crispy exteriors and soft, doughy interiors come together in a symphony of flavor and texture. In "The Ultimate Churros Handbook," we invite you on a journey to master the art of creating these beloved Spanish treats right in your kitchen. Whether you're a seasoned chef or a novice cook, you'll find something irresistible within these pages
... Read more
El pan nuestro... y otros alimentos

by Tomás Ramírez Ortiz ...

EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que ha sido elaborada su masa y horneada o cocida. La gran importancia que ha revestido el pan cotidiano ha sido elemento básico, principalmente en todos los hogares del área mediterránea.Diríjase que una ... Read more

3,99 € or Free with Kobo Plus

EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que ha sido elaborada su masa y horneada o cocida. La gran importancia que ha revestido el pan cotidiano ha sido elemento básico, principalmente en todos los hogares del área mediterránea.Diríjase que una
... Read more

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Recommended For You

Bread eBooks

Bread Book

The Sourdough School

Madre pizza

Crust

The Bread Baker's Apprentice, 15th Anniversary Edition

The Sourdough Whisperer

The Big Book of Baking & Viennoiserie

Crumb

Flour Water Salt Yeast

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Tartine Book No. 3

The Model Bakery Cookbook

Annie Bell's Baking Bible

BAKE

Vegan Bread

Pains maison d'ici et d'ailleurs

Bread, Pastry and Sweets in Old Regime France

Baking with Sourdough

Bread Machine Cookbook

Os Pães de que mais gosto

The Delicious Ninja Foodi Dual Zone Air Fryer Cookbook for Beginners: 999 Days of Quick, Healthy and Affordable Recipes for Beginners. Tips and Tricks for Perfect Frying.

The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

THE ULTIMATE CHURROS HANDBOOK

El pan nuestro... y otros alimentos