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Recommended For You

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

5,50 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
Madre pizza

Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

by Gabriele Bonci ...

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

9,99 €

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
... Read more
The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

16,84 €

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... Read more
Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Read more
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Read more
Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Read more

1,99 €

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... Read more
The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,45 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

6,99 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,59 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

7,41 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Bread Head

Baking for the Road Less Traveled

by Rachel Holtzman, Greg Wade ...

**Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The ... Read more

30,09 €

**Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The
... Read more
I Love My Bread Machine

More Than 100 Recipes For Delicious Home Baking

by Anne Sheasby ...

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Read more

7,20 €

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread
... Read more
Receitas para Airfryer para Iniciantes

by Barbara Trisler ...

Receitas Simples e Rápidas para Preparar na Airfryer e Perder Peso de Forma SaudávelVocê quer emagrecer, mas não consegue ficar longe daquelas comidas gordurosas e gostosas?Este foi o motivo pelo qual eu resolvi preparar este livro de receitas específicas para Airfryer em que alimentos fritos por imersão podem ser substituídos por alternativas mais saudáveis e gostosas!Este livro simples e eficaz ... Read more

6,49 €

Receitas Simples e Rápidas para Preparar na Airfryer e Perder Peso de Forma SaudávelVocê quer emagrecer, mas não consegue ficar longe daquelas comidas gordurosas e gostosas?Este foi o motivo pelo qual eu resolvi preparar este livro de receitas específicas para Airfryer em que alimentos fritos por imersão podem ser substituídos por alternativas mais saudáveis e gostosas!Este livro simples e eficaz
... Read more
Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch)

by Emily O'Neil ...

Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch) Du liebst Pilates und möchtest deine Erfolge auf der Matte mit der richtigen Ernährung unterstützen? Du suchst nach einem Kochbuch, das speziell auf die Bedürfnisse deiner Tiefenmuskulatur, deiner Regeneration ... Read more

9,99 €

Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch) Du liebst Pilates und möchtest deine Erfolge auf der Matte mit der richtigen Ernährung unterstützen? Du suchst nach einem Kochbuch, das speziell auf die Bedürfnisse deiner Tiefenmuskulatur, deiner Regeneration
... Read more
Traditional Breadmaking

Discover the Art of Creating Classic and Speciality Breads

by Eve Parker ...

Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. ... Read more

3,17 € or Free with Kobo Plus

Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food.
... Read more
Osteoporose Kochbuch: 500 köstliche & knochenstarke Rezepte für mehr Stabilität und Vitalität (Mit Wok, Aufläufen & Pasta die Knochendichte stärken – inklusive wertvollem Ernährungs-Kompaktwissen)

by Emily O'Neil ...

Osteoporose muss nicht dein Schicksal sein – entdecke die kraftvolle Wirkung einer gezielten Ernährung für deine Knochen! Als Ernährungsberaterin weiß ich: Die richtige Ernährung ist der Schlüssel zu starken Knochen und mehr Lebensqualität. Ich habe erlebt, wie eine gezielt zusammengestellte Kost den Knochenstoffwechsel positiv beeinflussen, die Knochendichte unterstützen und das Risiko für Brüche ... Read more

9,99 €

Osteoporose muss nicht dein Schicksal sein – entdecke die kraftvolle Wirkung einer gezielten Ernährung für deine Knochen! Als Ernährungsberaterin weiß ich: Die richtige Ernährung ist der Schlüssel zu starken Knochen und mehr Lebensqualität. Ich habe erlebt, wie eine gezielt zusammengestellte Kost den Knochenstoffwechsel positiv beeinflussen, die Knochendichte unterstützen und das Risiko für Brüche
... Read more
The Vegan Bread Machine Cookbook

Splendid Plant-Based and Dairy-Free Vegan Breads

by Shane Martin ...

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably ... Read more

18,75 €

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably
... Read more
Sour Dough Baking Cookbook: A Collection of the Most Delicious and Easy to Make Sour Dough Recipes for Making at Home in 2025

The Top Baking Recipes for 2025!

by Avery Collins ...

Series series The Top Baking Recipes for 2025!
Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025!This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all with the distinctive depth and character that only natural fermentation can provide. Discover how the ancient art of sourdough baking can elevate everything from rustic country loaves to delicate ... Read more

2,99 €

Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025!This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all with the distinctive depth and character that only natural fermentation can provide. Discover how the ancient art of sourdough baking can elevate everything from rustic country loaves to delicate
... Read more
The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook:1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse

by Louise Domingo ...

⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ If you're looking for a way to make healthier, tastier meals for your family, then look no further than this cookbook. Make the most out of your Ninja Foodi ⭐️⭐️⭐️⭐️⭐️ FlexDrawer Air Fryer and discover all the ... Read more

3,99 €

⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ If you're looking for a way to make healthier, tastier meals for your family, then look no further than this cookbook. Make the most out of your Ninja Foodi ⭐️⭐️⭐️⭐️⭐️ FlexDrawer Air Fryer and discover all the
... Read more
Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)

by Mia McCarthy ...

Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität) Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann. Dieser umfassende Ratgeber vermittelt die Grundlagen einer ausgewogenen Säure-Basen-Balance und gibt praktische ... Read more

9,99 €

Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität) Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann. Dieser umfassende Ratgeber vermittelt die Grundlagen einer ausgewogenen Säure-Basen-Balance und gibt praktische
... Read more
Banh Mi Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Banh Mi Cookbook
• This Banh Mi Cookbook Book 2: For Rookies Made Easy Level by Step.• Contains a range of traditional Banh Mi recipes.• Each recipe gives a simple stage that can become easily followed.• Much of Banh Mi making meals interesting and content.• Your hands is likely to make a profound impression in your family and close friends.• In Japanese cuisine, banh mi is a quick baguette with sleek, crisp dark ... Read more

2,72 €

• This Banh Mi Cookbook Book 2: For Rookies Made Easy Level by Step.• Contains a range of traditional Banh Mi recipes.• Each recipe gives a simple stage that can become easily followed.• Much of Banh Mi making meals interesting and content.• Your hands is likely to make a profound impression in your family and close friends.• In Japanese cuisine, banh mi is a quick baguette with sleek, crisp dark
... Read more
Comfort Foods of Today

by Nigel Phillips ...

What is it concerning comfort food?I typically claim that you can be miserable prior to consume a cookie and also you can be unpleasant after eating a cookie, however you can never be unpleasant while you're eating a cookie. As well as while I claim that half-jokingly, the view holds true. Food has a nearly magical ability to comfort us, call us, and also bring us with each other in a lot of ways. ... Read more

14,49 €

What is it concerning comfort food?I typically claim that you can be miserable prior to consume a cookie and also you can be unpleasant after eating a cookie, however you can never be unpleasant while you're eating a cookie. As well as while I claim that half-jokingly, the view holds true. Food has a nearly magical ability to comfort us, call us, and also bring us with each other in a lot of ways.
... Read more

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Recommended For You

Bread eBooks

Bread Book

Madre pizza

The Sourdough School

The Model Bakery Cookbook

Tartine Book No. 3

Crust

Annie Bell's Baking Bible

Crumb

The Big Book of Baking & Viennoiserie

Flour Water Salt Yeast

The Sourdough Whisperer

The Bread Baker's Apprentice, 15th Anniversary Edition

Bread Head

I Love My Bread Machine

Receitas para Airfryer para Iniciantes

Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch)

Traditional Breadmaking

Osteoporose Kochbuch: 500 köstliche & knochenstarke Rezepte für mehr Stabilität und Vitalität (Mit Wok, Aufläufen & Pasta die Knochendichte stärken – inklusive wertvollem Ernährungs-Kompaktwissen)

The Vegan Bread Machine Cookbook

Sour Dough Baking Cookbook: A Collection of the Most Delicious and Easy to Make Sour Dough Recipes for Making at Home in 2025

The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook:1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse

Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)

Banh Mi Cookbook

Comfort Foods of Today