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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
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Madre pizza

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Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions,
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The Model Bakery Cookbook

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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Crumb

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by Richard Bertinet ...

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Bread Baking for Beginners

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Series Book 1 - Home Bread Baking
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SOURDOUGH DISCARD RECIPES COOKBOOK

A Beginner's Guide to Transforming Your Discard into Tasty and Nutritious Treats.

by Origin Reads ...

Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered.Are you seeking ways to reduce food waste while indulging in delicious treats? Are you eager to explore the versatility of sourdough discard?Well, fret no more! With this book, you'll discover a treasure trove of recipes that ... Read more

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Sourdough Cookbook

Book1, for beginners made easy step by step

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Vegane Ernährung bei Kopfschmerzen und Migräne: Das Kochbuch mit 150 Rezepten für Linderung und Wohlbefinden

Pflanzliche Ernährung gegen Migräne-Attacken, für erholsamen Schlaf, mehr Energie und einen klaren Kopf

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Expressions: Art in Pastry

Recipes and Ideas for Extraordinary Pies and Tarts

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'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the
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Artisan Sourdough Bread Loaves Made Easy

Fast, Sweet, and Special Occasion Breads

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Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a ... Read more

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Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a
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Bonjour，夢享的出發點

許詠翔簡單卻不容易的美味

by 許詠翔 ...

Series Book 21 - 美好生活
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美味，不一定是配方，但是一定來自於記憶的感動！──許詠翔20種朋廚美味，一窺麵包背後的動人記憶詳盡步驟圖與分解說明，在家也能享受優雅的甜點時光　　基隆起家的傳奇連鎖麵包坊──朋廚Bonjour，創辦人許詠翔，對於麵包的熱愛來自母親對麵包的挑剔品味、外婆的神奇甜甜圈，乘載著關於家鄉的味蕾記憶，再一路飄洋過海到了日本烘培業的最高殿堂──東京製菓學校。　　☪日式職人精神+法式生活美學＝朋廚烘焙坊的幸福味蕾！　　在日本，許詠翔跟著大師，除了深度學習製作麵包的專業技巧，更承襲職人精神，融合日式精緻、高標的烘焙精神與法式自在的美學生活態度，加上台灣美味新鮮的特色食材，創辦朋廚麵包坊，刮起新一代麵包炫風！　　「舌尖上的美味，每一口都是滿滿的感動！」　　「Bonjour！」引爆搶購熱潮，看似簡單其實含有哪些美味的秘密？　　本書是許詠翔第一本個人烘焙食譜書，無藏私公開朋廚20種暢銷麵包的詳細做法
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Flaxseed Recipes

50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

by Sarah Niles ...

You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer. ... Read more

2,94 €

You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer.
... Read more

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