Skip to main content
Search Button
Greece Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1397 Results
Skip side bar filters

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    5,18 €

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    by Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

    3,99 €

  • Madre pizza

    Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

    by Gabriele Bonci ...
    Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

    9,99 €

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    by Sandra McMillan ...
    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    by Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

    19,92 €

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,02 € or Free with Kobo Plus

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    10,38 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    3,99 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    by Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

    1,99 €

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

    16,84 €

  • Crumb

    Show the dough who's boss

    by Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Read more

    4,49 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    6,67 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    5,82 €

  • Baead Cookbook

    25 Recipes Dinners For Serious Bread Lovers

    by Jill R.Koop ...
    Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficultEffort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy ... Read more

    1,78 €

  • Easy Bread Recipes

    by S.C. Doyer ...
    Series series Baking Cookbook
    Easy and Quick Bread Recipes Cookbook to bake at home, spend less time in the kitchen, and more time enjoying your bread, have a fun baking project. ... Read more

    2,67 € or Free with Kobo Plus

  • 吳寶春的麵包祕笈

    27年功夫‧34道麵包食譜大公開

    by 吳寶春／著；楊惠君、黃曉玫／文字整理 ...
    Series Book 33 - 綠蠹魚YLNB
    世界麵包冠軍師傅　吳寶春首度完整呈現一身絕學8大類、34道麵包，包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等1000餘張照片，解說詳盡獻給每一個喜歡吃麵包、做麵包的你 只要你愛麵包，這本書就適合你一塊麵包，像是一座森林、一座海洋，每一回探索做出好味麵包的過程，都像是一次尋寶歷險，終於尋獲藏寶時，心中充盈著喜悅和滿足，那份悸動豐沛巨大到只想與人分享。──吳寶春本書特色第一次：千呼萬喚始出來，台灣麵包師傅之光吳寶春的第一本麵包食譜書。應有盡有：34道麵包食譜，5種老麵的製作方式，12種麵包餡料的做法。烘焙界的聖經：最詳細的做法與圖解，降低失敗的風險；並有吳寶春不藏私的「... ... Read more

    13,79 €

  • Das Mühlen-Backbuch

    Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

    by Hegnacher Mühle, Thea Scholz, Ulrich Stietz, Janek Scholz ...
    Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Hegnacher Mühle in Waiblingen ihre besten Rezepte für Brote, Brötchen, süße und herzhafte Kuchen sowie Gebäck. Gebacken wird nach traditionellen Methoden und mit alten Getreidesorten wie Emmer und Einkorn, ... Read more

    17,99 €

  • THE ULTIMATE CONVECTION OVEN COOKBOOK

    The Complete Updated Healthy Quick and Easy Recipes with Grill, Roast and Baked Instructions for Beginners

    by William Light ...
    "The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!"Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," the ultimate guide to unleashing your culinary genius with the power of convection cooking!In this groundbreaking book, we take you on a gastronomic journey like no other. Whether you're an aspiring home ... Read more

    4,45 € or Free with Kobo Plus

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    by Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Read more

    3,99 €

  • 愛上酸種麵包Sourdough：野生酵母起種飼養step by step，適合小家庭的經典歐包配方，慢食養身幸福指南

    How to raise a loaf and fall in love with sourdough

    by 羅利．艾倫(Roly Allen) ...
    Series series 五味坊
    ★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★野生酵母一養就活，專為居家烘培設計配方，低麩質手作歐式麵包隨時出爐，這一次，會成功！酸種麵包（Sourdough），是一種利用由水、麵粉、乳酸桿菌和野生酵母所培養出來的起種（Starter），作為發酵來源的麵包。其特徵是滿布空洞的柔軟麵包心，以及美觀、香脆的褐色麵包皮。除了美味，由於純天然、長時間發酵，酸種麵包也被推薦給健身、重視養生，以及消化功能脆弱的族群，是一種全效型的食物來源。長久以來，酸種麵包被視為是專業麵包師傅的絕活兒：與獨門起種一同生活，慢工出細活的反覆揉麵、鬆弛、發酵，最後烤出敲起來會噹噹作響的美妙外殼──這一切，其實每個人都可以在家裡享受到。來自倫敦的羅利．艾倫（Roly Allen）為所有零基礎的麵包愛好者，設計了一套能夠融入每個人日常生活的酸種麵包烘焙排程，只需要玻璃罐（用來養起種）、攪拌盆（用來和麵團 ... Read more

    8,05 € or Free with Kobo Plus

  • 經典歐式麵包大全

    義大利佛卡夏．法國長棍．德國黑裸麥麵包，「世界級金牌烘焙師」的60道經典麵包食譜

    by 艾曼紐・哈吉昂德魯（Emmanuel Hadjiandreou） ...
    Series Book 32 - 生活樹
    「地獄廚房」戈登主廚也認可的歐式麵包食譜★英國飲食作者協會最高認證★獲獎無數的金牌烘焙師，第一本歐洲風味麵包大全，首度公開！60****道經典麵包配方 × 500張精彩照片圖解，歐式麵包入門新手，也能做出道地歐洲風味。**【特別收錄】私房配方「蜜棗胡椒裸麥麵包」「**全麥裸麥麵包」【首度公開】得獎麵包「白乳清酸種麵包」「德式杏仁聖誕麵包」。★****英美亞馬遜書店，4.5～5顆星推薦★****收錄60道最道地的經典歐式麵包風味★多款作者得獎配方，不藏私... ... Read more

    10,89 €

  • 露營的靈魂在野炊！LiloSHI 的單人露營料理

    by LiloSHI ...
    Series Book 233 - Cook50
    YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber＆推主LiloSHI，釋出一吃再吃的私房超罪惡露營料理清單，滿足單人露營時想大吃一番的欲望！野外或營區露營，是最受歡迎的戶外活動之一，除了家庭親子、好友同事結伴成行的歡樂露營，近幾年，能夠獨樂樂、說走就走的單人露營，同樣受到許多人的青睞。露營除了能放鬆身心，最大的樂趣便是享用野炊料理了！本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI，以資深單人露營者的身分，向喜愛或是想挑戰單人露營的讀者，分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時，順從自己的欲望大快朵頤料理，更能增添露營的樂趣。喜歡野炊的LiloSHI，之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪，而在本書中，他更... ... Read more

    10,18 €

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

    11,65 €

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    4,34 €