Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

5,29 €

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
Madre pizza

Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto

by Gabriele Bonci ...

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi ... Read more

9,99 €

Oltre 50 ricette, pizze, pani e fritti. Impasti diretti e preimpasti e tanti consigli per conservare i prodotti di stagione in modo sano e sostenibile.---------------------Prima di restare folgorato dalla magia della lievitazione, Gabriele Bonci voleva fare il contadino, come suo nonno. Non ne ha mai fatto mistero, e per lui la pizza e il pane rimarranno sempre legati alla terra e al lavoro di chi
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

6,77 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Read more
The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,45 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

Free

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Read more
The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

16,84 €

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... Read more
Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Read more

1,99 €

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions,
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

5,93 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,59 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg, M.D., Zoë François ...

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

9,00 €

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super
... Read more
Bring Home the Bakery

Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

by Grego Montalbán Sánchez, Hanna Lӧfgren ...

Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... Read more

10,59 €

Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns.
... Read more
Gingerbread Wonderland

by Mima Sinclair ...

Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun gingerbread biscuits, sticky gingerbread cakes, plus handy tips on how to avoid mistakes, making templates, cutting perfect lines ... Read more

3,99 €

Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun gingerbread biscuits, sticky gingerbread cakes, plus handy tips on how to avoid mistakes, making templates, cutting perfect lines
... Read more
The Ultimate Bread Machine Cookbook

Family Recipes for Foolproof, Delicious Bakes

by Tiffany Dahle ...

Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... Read more

10,17 €

Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and
... Read more
The Tortilla Cookbook

by Sarah Cook ...

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!There's never been a simpler way ... Read more

3,99 €

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!There's never been a simpler way
... Read more
Jusqu’à la dernière miette

60 recettes à base de pain

by Mathew Foulidis, Ariel Tarr ...

Apprendre à cuisiner le pain et avec le pain Ce livre de cuisine célèbre l’un des aliments les plus anciens, les plus élémentaires, les plus réconfortants et les plus humbles qui soient : le pain. L’ouvrage propose non seulement des recettes de boulangerie à faire soi-même (miches, pains de campagne, focaccias, bagels, gressins...), mais également des recettes dans lesquelles le pain est ... Read more

16,99 €

Apprendre à cuisiner le pain et avec le pain Ce livre de cuisine célèbre l’un des aliments les plus anciens, les plus élémentaires, les plus réconfortants et les plus humbles qui soient : le pain. L’ouvrage propose non seulement des recettes de boulangerie à faire soi-même (miches, pains de campagne, focaccias, bagels, gressins...), mais également des recettes dans lesquelles le pain est
... Read more
Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

by Paul Sandmann ...

Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die ... Read more

7,99 €

Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die
... Read more
Basische Ernährung: Basische Kost für Wohlbefinden und Energie (Gesundheit durch Säure-Basen-Balance)

by Clarissa Lorenz ...

Basische Ernährung: Basische Kost für Wohlbefinden und Energie (Gesundheit durch Säure-Basen-Balance) Tauche ein in die Welt der basischen Ernährung und entdecke, wie basenreiche Kost dein Wohlbefinden und deine Energie steigern kann. Dieser umfassende Ratgeber vermittelt die Grundlagen einer ausgewogenen Säure-Basen-Balance und zeigt dir, wie du durch bewusste Ernährung dein Säure-Basen ... Read more

9,99 €

Basische Ernährung: Basische Kost für Wohlbefinden und Energie (Gesundheit durch Säure-Basen-Balance) Tauche ein in die Welt der basischen Ernährung und entdecke, wie basenreiche Kost dein Wohlbefinden und deine Energie steigern kann. Dieser umfassende Ratgeber vermittelt die Grundlagen einer ausgewogenen Säure-Basen-Balance und zeigt dir, wie du durch bewusste Ernährung dein Säure-Basen
... Read more
Amazing & Tasty homemade bread recipes

by Ka El ...

Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend.What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with ... Read more

9,49 € or Free with Kobo Plus

Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend.What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with
... Read more
Soca Soul Food

The Charmed Cookbook Series

by Dahlia Rose ...

Series series The Charmed Cookbook Series
Looking for a cookbook that will add some excitement to your kitchen? Look no further than the Companion to The Charmed Cookbook Series! This cookbook features some of Dahlia Rose's most beloved recipes, passed down through generations of her family. You'll love the braised beef dish that's featured in Roux the Day, the first book of the series, and each recipe is infused with Dahlia's unique ... Read more

7,49 €

Looking for a cookbook that will add some excitement to your kitchen? Look no further than the Companion to The Charmed Cookbook Series! This cookbook features some of Dahlia Rose's most beloved recipes, passed down through generations of her family. You'll love the braised beef dish that's featured in Roux the Day, the first book of the series, and each recipe is infused with Dahlia's unique
... Read more
XXL Ninja Multikocher Kochbuch

Mit Dampf ans Ziel! Mit über 80+ Rezepten für Anfänger und Fortgeschrittene

by Anja Kaiser ...

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 80+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... In den hektischen Küchen von heute... …in denen Zeit eine wichtige Rolle spielt und multifunktionale Geräte geschätzt werden, verschwimmen manchmal die Grenzen zwischen den Innovationen. Der Ninja Foodi Multikocher ... Read more

4,99 €

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 80+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... In den hektischen Küchen von heute... …in denen Zeit eine wichtige Rolle spielt und multifunktionale Geräte geschätzt werden, verschwimmen manchmal die Grenzen zwischen den Innovationen. Der Ninja Foodi Multikocher
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Bread eBooks

Bread Book

The Sourdough School

Madre pizza

Crumb

Flour Water Salt Yeast

Crust

The Big Book of Baking & Viennoiserie

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

The Model Bakery Cookbook

Annie Bell's Baking Bible

The Bread Baker's Apprentice, 15th Anniversary Edition

Tartine Book No. 3

The Sourdough Whisperer

Healthy Bread in Five Minutes a Day

Bring Home the Bakery

Gingerbread Wonderland

The Ultimate Bread Machine Cookbook

The Tortilla Cookbook

Jusqu’à la dernière miette

Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

Basische Ernährung: Basische Kost für Wohlbefinden und Energie (Gesundheit durch Säure-Basen-Balance)

Amazing & Tasty homemade bread recipes

Soca Soul Food

XXL Ninja Multikocher Kochbuch