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Recommended For You

Easy Pasta Cookbook

by Chef Maggie Chow ...

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

Free

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply
... Read more
Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

10,27 €

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,38 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
26 Grains

by Alex Hely-Hutchinson ...

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates ... Read more

14,99 €

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates
... Read more
Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

by Maria Speck ...

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

10,27 €

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World
... Read more
FOOD FOR REAL

CREATE YOUR ITALIAN MENU

by Nicoletta Debora Ricci, Clara Laura Ricci ...

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love.Three complete menus offering meat, fish, vegetarian dishes and obviously pasta and rice accompanied by matching wine suggestions. A dinner with friends, a birthday, Christmas lunch or simply an evening in which you want to eat something different, ... Read more

2,99 € or Free with Kobo Plus

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love.Three complete menus offering meat, fish, vegetarian dishes and obviously pasta and rice accompanied by matching wine suggestions. A dinner with friends, a birthday, Christmas lunch or simply an evening in which you want to eat something different,
... Read more
The Whole 30

The official 30-day FULL-COLOUR guide to total health and food freedom

by Dallas Hartwig, Melissa Hartwig ...

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

3,99 €

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an
... Read more
The Rice Diet Solution

The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

by Kitty Gurkin Rosati, Robert Rosati, M.D. ...

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in ... Read more

14,89 €

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

5,82 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
5 kg in einer Woche abnehmen mit Hafer und Eiweiß

Insulinspiegel regulieren, Heißhunger stoppen, nachhaltig abnehmen - Schnell Gewicht reduzieren mit der neuen Haferkur - inklusive leckerer Rezepte

by Anne Hohenthal ...

Stell dir vor, du verbrennst in nur einer Woche 5 kg Fett, fühlst dich leichter, schlanker und energiegeladener – und das ganz ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Schritt, wie es geht.Mit Haferflocken und eiweißreichen Lebensmitteln bringst du deinen Stoffwechsel in Balance. Dein Körper lernt, Fettreserven effizient zu nutzen – Tag für Tag, Mahlzeit für Mahlzeit ... Read more

2,99 € or Free with Kobo Plus

Stell dir vor, du verbrennst in nur einer Woche 5 kg Fett, fühlst dich leichter, schlanker und energiegeladener – und das ganz ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Schritt, wie es geht.Mit Haferflocken und eiweißreichen Lebensmitteln bringst du deinen Stoffwechsel in Balance. Dein Körper lernt, Fettreserven effizient zu nutzen – Tag für Tag, Mahlzeit für Mahlzeit
... Read more
The Complete Idiot's Guide to Quinoa Cookbook

Discover This Incredible Superfood with Over 180 Recipes for Every Meal

by Susan Irby ...

The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be. ... Read more

7,99 €

The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.
... Read more
卡哇伊立體造型饅頭

零模具、無添加、不塌陷，創意饅頭全攻略

by 王美姬 ...

顛覆想像，打造饅頭造型新思維！造型饅頭女王─王美姬在製作上千顆饅頭後的獨家創意分享。各式各樣的造型饅頭，逼真、可愛、有趣、超萌……，拿在手上，絕對捨不得吃！本書將饅頭作品分為「動物篇」、「水果篇」及「可愛造型篇」，每一篇的作品都由淺入深排列，不怕學不會。─動物篇：獅子、猴子、貓咪、大象、貓熊等，透過雙手，將動物的特色神韻抓得微妙微肖，尤其是實驗幾十次才成功的刺蝟，是大朋友小朋友的最愛。**─****水果篇：**台灣是水果王國，Maggie的造型饅頭世界，怎麼可能少了水果造型？可以剝皮的香蕉、橘子；切開後內有驚喜的西瓜，每一樣都讓人嘆為觀止。─可愛造型篇：一學就上手的愛心造型、連毛小孩也要搶的狗骨頭、充滿童趣的小蘑菇、小男生愛不釋手的棒球……，每一款都叫人心花怒放、快樂撒花。誰適合擁有****這本書？</strong... ... Read more

7,14 €

顛覆想像，打造饅頭造型新思維！造型饅頭女王─王美姬在製作上千顆饅頭後的獨家創意分享。各式各樣的造型饅頭，逼真、可愛、有趣、超萌……，拿在手上，絕對捨不得吃！本書將饅頭作品分為「動物篇」、「水果篇」及「可愛造型篇」，每一篇的作品都由淺入深排列，不怕學不會。─動物篇：獅子、猴子、貓咪、大象、貓熊等，透過雙手，將動物的特色神韻抓得微妙微肖，尤其是實驗幾十次才成功的刺蝟，是大朋友小朋友的最愛。**─****水果篇：**台灣是水果王國，Maggie的造型饅頭世界，怎麼可能少了水果造型？可以剝皮的香蕉、橘子；切開後內有驚喜的西瓜，每一樣都讓人嘆為觀止。─可愛造型篇：一學就上手的愛心造型、連毛小孩也要搶的狗骨頭、充滿童趣的小蘑菇、小男生愛不釋手的棒球……，每一款都叫人心花怒放、快樂撒花。誰適合擁有****這本書？</strong...
... Read more
La cocina italiana

by Luca Rossini ...

* Con su cocina, canto al sol y a la dolce vita, Italia ha inscrito numerosos chefs en el patrimonio gastronómico mundial, pues efectivamente su gastronomía no se limita a la pizza napolitana, la pasta a la boloñesa y el steak a la florentina... * En esta obra sobre la gastronomía italiana el lector descubrirá una variedad impresionante de apetitosas recetas, fáciles de realizar, que le acercarán ... Read more

7,30 € or Free with Kobo Plus

* Con su cocina, canto al sol y a la dolce vita, Italia ha inscrito numerosos chefs en el patrimonio gastronómico mundial, pues efectivamente su gastronomía no se limita a la pizza napolitana, la pasta a la boloñesa y el steak a la florentina... * En esta obra sobre la gastronomía italiana el lector descubrirá una variedad impresionante de apetitosas recetas, fáciles de realizar, que le acercarán
... Read more
Einfach Brot Backen - Das große Brotbackbuch

Einfache und köstliche Rezepte für hausgemachtes Brot mit Hefe und Sauerteig. Von herzhaften Klassikern bis hin zu kreativen Variationen

by Sarah Müller ...

Du liebst den unwiderstehlichen Duft von frisch gebackenem Brot und möchtest selbst zum Meisterbäcker werden? Du hast dich vielleicht schon gefragt, wie du das perfekte Brot zu Hause zaubern kannst, das außen knusprig und innen herrlich weich ist? Oder vielleicht bist du es leid, immer wieder teures und geschmackloses Brot im Supermarkt zu kaufen? Dann ist dieses Brotbackbuch die perfekte Wahl für ... Read more

9,99 €

Du liebst den unwiderstehlichen Duft von frisch gebackenem Brot und möchtest selbst zum Meisterbäcker werden? Du hast dich vielleicht schon gefragt, wie du das perfekte Brot zu Hause zaubern kannst, das außen knusprig und innen herrlich weich ist? Oder vielleicht bist du es leid, immer wieder teures und geschmackloses Brot im Supermarkt zu kaufen? Dann ist dieses Brotbackbuch die perfekte Wahl für
... Read more
La cocina deliciosa

by Monica Palla ...

«¿Qué plato preparo hoy?» A veces, realizar la comida puede resultar un problema. Gracias a este variado recetario, usted ya no se planteará nunca más esta pregunta, ya que en él encontrará numerosos platos, desde los más tradicionales a los más originales e innovadores, capaces de crear una fiesta de miles de colores, aromas y sabores. Además, también encontrará recetas de platos para una ocasión ... Read more

7,30 € or Free with Kobo Plus

«¿Qué plato preparo hoy?» A veces, realizar la comida puede resultar un problema. Gracias a este variado recetario, usted ya no se planteará nunca más esta pregunta, ya que en él encontrará numerosos platos, desde los más tradicionales a los más originales e innovadores, capaces de crear una fiesta de miles de colores, aromas y sabores. Además, también encontrará recetas de platos para una ocasión
... Read more
Pastas

by Varios autores Varios autores ...

* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas ... Read more

7,30 € or Free with Kobo Plus

* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas
... Read more
Creamy Delights

A Collection of Cream-based Pasta Recipes

by Edwin Beltran ...

Series series Recipes
Welcome to "Creamy Delights: A Collection of Cream-based Pasta Recipes". This book has been created to bring together some of the most delicious and popular pasta dishes that have one thing in common: they are all made with a luscious, creamy sauce.Pasta is a staple in many households, and it is not difficult to see why. It is a versatile ingredient that can be prepared in many different ways, ... Read more

13,37 € or Free with Kobo Plus

Welcome to "Creamy Delights: A Collection of Cream-based Pasta Recipes". This book has been created to bring together some of the most delicious and popular pasta dishes that have one thing in common: they are all made with a luscious, creamy sauce.Pasta is a staple in many households, and it is not difficult to see why. It is a versatile ingredient that can be prepared in many different ways,
... Read more
Pasta

by Mariane Rosemberg ...

Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para ... Read more

7,30 € or Free with Kobo Plus

Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para
... Read more
Five Quarters

Recipes and Notes from a Kitchen in Rome

by Rachel Roddy ...

This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.WINNER of the André Simon Food Book Award in 2015.'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight<h... ... Read more

3,99 €

This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.WINNER of the André Simon Food Book Award in 2015.'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight<h...
... Read more
Skinny Pasta

80 flavour-packed recipes of less than 500 calories

by Julia Azzarello ...

Series series Skinny series
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' ... Read more

3,99 €

Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad'
... Read more
Garden Exotica

International Plant-Based Fusion Cuisine

by Babita Shrestha ...

Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations—all without leaving your kitchen!In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes ... Read more

39,10 €

Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations—all without leaving your kitchen!In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes
... Read more
Das Spätzle-Shaker-Kochbuch

by Susann Hartung ...

Das Kochbuch zum original Spätzle-Shaker®Darauf haben viele Fans gewartet: Das Kochbuch zum original Spätzle-Shaker®! Der Spätzle-Shaker® ist die Lösung, um schnell und einfach Spätzle wie zu Omas Zeiten zu genießen! Für abwechslungsreichen Genuss sind in diesem Kochbuch nun klassische Kässpatzen, Gemüsespätzle mit Austernpilzen und internationale Interpretationen wie Salbei-Spätzle mit ... Read more

4,45 €

Das Kochbuch zum original Spätzle-Shaker®Darauf haben viele Fans gewartet: Das Kochbuch zum original Spätzle-Shaker®! Der Spätzle-Shaker® ist die Lösung, um schnell und einfach Spätzle wie zu Omas Zeiten zu genießen! Für abwechslungsreichen Genuss sind in diesem Kochbuch nun klassische Kässpatzen, Gemüsespätzle mit Austernpilzen und internationale Interpretationen wie Salbei-Spätzle mit
... Read more
Mini Indian Rice and Breads

by Sanmugam ...

Series series Periplus Mini Cookbook Series
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, ... Read more

4,02 €

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads,
... Read more
Tutta la carica di semi e frutta secca

by AA.VV. ...

Ricette sane e gustose: Crema di lenticchie rosse con croccante ai semi, Insalata di cavolo e semi di canapa, Involtini di melanzana con ricotta di soia, pomodori secchi e pinoli, Mousse di avocado al cioccolato e noci, Ravioli ripieni di zucca e noci con pesto al prezzemolo, Tarte tatin di cavolfiore con semi di sesamo nero... ... Read more

3,99 €

Ricette sane e gustose: Crema di lenticchie rosse con croccante ai semi, Insalata di cavolo e semi di canapa, Involtini di melanzana con ricotta di soia, pomodori secchi e pinoli, Mousse di avocado al cioccolato e noci, Ravioli ripieni di zucca e noci con pesto al prezzemolo, Tarte tatin di cavolfiore con semi di sesamo nero...
... Read more

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Recommended For You

Pasta & Rice eBooks

Easy Pasta Cookbook

Cook Like a Rock Star

The Sourdough Whisperer

26 Grains

Ancient Grains for Modern Meals

FOOD FOR REAL

The Whole 30

The Rice Diet Solution

The Bread Baker's Apprentice, 15th Anniversary Edition

5 kg in einer Woche abnehmen mit Hafer und Eiweiß

The Complete Idiot's Guide to Quinoa Cookbook

卡哇伊立體造型饅頭

La cocina italiana

Einfach Brot Backen - Das große Brotbackbuch

La cocina deliciosa

Pastas

Creamy Delights

Pasta

Five Quarters

Skinny Pasta

Garden Exotica

Das Spätzle-Shaker-Kochbuch

Mini Indian Rice and Breads

Tutta la carica di semi e frutta secca