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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 1270 Results
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  • Every Grain of Rice

    Simple Chinese Home Cooking

    by n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

    18,12 €

  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    by Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook

    by Anne Burrell, Suzanne Lenzer ...
    NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

    10,48 €

  • The Rice Diet Solution

    The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

    by Kitty Gurkin Rosati, Robert Rosati, M.D. ...
    Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in ... Read more

    14,89 €

  • FOOD FOR REAL

    CREATE YOUR ITALIAN MENU

    by Nicoletta Debora Ricci, Clara Laura Ricci ...
    A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love.Three complete menus offering meat, fish, vegetarian dishes and obviously pasta and rice accompanied by matching wine suggestions. A dinner with friends, a birthday, Christmas lunch or simply an evening in which you want to eat something different, ... Read more

    2,99 € or Free with Kobo Plus

  • Ancient Grains for Modern Meals

    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

    by Maria Speck ...
    A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

    10,48 €

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    10,59 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    5,93 €

  • 26 Grains

    by Alex Hely-Hutchinson ...
    100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates ... Read more

    14,99 €

  • FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine beschwerdefreie Verdauung – Genussvoll Kochen mit der Low-FODMAP-Diät für mehr Wohlbefinden und weniger Reizdarm-Beschwerden

    by Emily O'Neil ...
    FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine beschwerdefreie Verdauung – Genussvoll Kochen mit der Low-FODMAP-Diät für mehr Wohlbefinden und weniger Reizdarm-Beschwerden Als Ernährungsberaterin weiß ich, wie belastend Verdauungsprobleme sein können – vor allem, wenn dein Körper empfindlich auf bestimmte Lebensmittel reagiert. Viele Menschen, die ich berate, kämpfen genau mit diesen ... Read more

    9,99 €

  • Meal Prep Kochbuch mit 700 zeitsparenden Rezepten für gesunde Mahlzeiten – Inklusive Airfryer-Genuss, Low-Carb-Ideen & Familienküche (Gesund vorkochen vom Frühstück bis zum Dessert)

    by Alisha Moore ...
    Meal Prep Kochbuch mit 700 zeitsparenden Rezepten für gesunde Mahlzeiten – Inklusive Airfryer-Genuss, Low-Carb-Ideen & Familienküche (Gesund vorkochen vom Frühstück bis zum Dessert) Du möchtest dich gesund ernähren, aber dir fehlt im Alltag die Zeit zum Kochen? Du liebst deinen Airfryer und suchst nach Abwechslung – von Low-Carb bis zu Gerichten, die der ganzen Familie schmecken? Dann ist dieses ... Read more

    9,99 €

  • Il mondo della Pasta

    Die ganze Welt der italienischen Pastaformen, ihre Saucen und Rezepte

    by Domenico Gentile ...
    Nirgendwo sonst wir die Pasta so vielfältig geformt, gefeiert und serviert wie in Italien. In Il mondo della Pasta nimmt Domenico Gentile uns mit auf eine außergewöhnliche kulinarische Reise zu den wichtigsten Pastaformen und den köstlichen Gerichten und Saucen, die sie begleiten. Die über 80 Rezepte zu all diesen Schätzen der italienischen Pastakultur werden einfach verständlich erklärt, ... Read more

    27,99 €

  • Breaking the Rules

    A Fresh Take on Italian Classics (A Cookbook)

    by Joe Sasto ...
    NATIONAL BESTSELLERNAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon AppétitA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s ... ... Read more

    19,47 €

  • The Italian Table

    100 Classic Recipes Celebrating the Spirit of Italy

    by Theo Randall ...
    The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to ... Read more

    14,99 €

  • Hashimoto Kochbuch: 500 Rezepte für mehr Wohlbefinden und Balance (Gesunde Mahlzeiten und praktische Ernährungstipps zur natürlichen Unterstützung deiner Schilddrüse)

    by Clarissa Lorenz ...
    Hashimoto Kochbuch: 500 Rezepte für mehr Wohlbefinden und Balance (Gesunde Mahlzeiten und praktische Ernährungstipps zur natürlichen Unterstützung deiner Schilddrüse) Die Diagnose Hashimoto stellt dich vor neue Herausforderungen. Mit diesem Hashimoto Kochbuch erhältst du 500 speziell entwickelte Rezepte, die deine Schilddrüse unterstützen und dir helfen, Symptome zu lindern – und dabei einfach ... Read more

    9,99 €

  • The Classic Food of Northern Italy

    by Anna Del Conte ...
    “With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia SmithThe original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna ... Read more

    19,07 €

  • Turkuaz Kitchen

    Comforting Recipes for Delicious Sweet & Savoury Bakes

    by Betül Tunç ...
    'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.With warm, achievable, and inspiring recipes</str... ... Read more

    14,99 €

  • Gennaro Let's Cook Italian

    by Gennaro Contaldo ...
    Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with ... Read more

    9,11 €

  • Fitness Kochbuch: 1000 köstliche Gerichte für Muskelaufbau und Fettabbau – Proteinreiche Ernährung leicht gemacht! (Gesunde Fitnessküche)

    by Yasmin Brookes ...
    Fitness Kochbuch: 1000 köstliche Gerichte für Muskelaufbau und Fettabbau – Proteinreiche Ernährung leicht gemacht! (Gesunde Fitnessküche) Dein Weg zu mehr Fitness und Genuss beginnt hier! Als Ernährungsberaterin weiß ich: Die richtige Ernährung ist der Schlüssel zu Gesundheit und Fitness. Dieses Kochbuch liefert dir 1000 köstliche, proteinreiche Rezepte, die Fett verbrennen, Muskeln aufbauen und ... Read more

    9,99 €

  • Trullo

    by Tim Siadatan ...
    'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella ... Read more

    14,99 €

  • ZEIT Wochenmarkt Kochkurs

    Risotto, ein Klassiker in 6 Variationen

    by Silvio Knezevic ...
    Risotto ist vielseitig: Er kann als Hauptgang, Zwischengericht, Beilage oder Dessert serviert werden. Er kann süß oder würzig-kräftig schmecken. Er kann im Sommer wie im Winter serviert werden. Und er ist die perfekte Balance aus cremig-schmelzend und bissfest. Doch wie gelingt die perfekte Konsistenz? Das ist doch nur etwas für Profis am Herd, meinen Sie? Das ewige Rühren ist zu zeitintensiv? ... Read more

    2,99 € or Free with Kobo Plus

  • The Galaxy Global Eatery Hemp Cookbook

    More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

    by Denis Cicero, Kris Czartoryski, Suzanne Gruber, Michael Lipp ...
    Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. ... Read more

    11,86 €

  • Pasta Revolution

    200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

    Edited by America's Test Kitchen ...
    Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to healthy family dinnersFeaturing fresh takes on the classics, Pasta Revolution includes recipes for easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat ... Read more

    15,78 €