Pasta & Rice in Food & Drink & Nonfiction eBooks

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing

by Emiko Hanari ...

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring? Forget bland, packet-only noodles—this cookbook takes your humble ramen and transforms it into gourmet-worthy, budget-friendly meals that will leave you craving more. Whether you're a busy student, a budget-conscious home cook, or just someone who loves experimenting in the kitchen, this ... Read more

$2.99 USD or Free with Kobo Plus

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring? Forget bland, packet-only noodles—this cookbook takes your humble ramen and transforms it into gourmet-worthy, budget-friendly meals that will leave you craving more. Whether you're a busy student, a budget-conscious home cook, or just someone who loves experimenting in the kitchen, this
... Read more
Ramen Cookbook

Recipes for Noodles, Soup and Burger

by Amanda Allen ...

Ramen is a japanese dish. It consists of chinese-style wheat noodles erved in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , nori (dried seaweed), menma, and scallions. Nearly every region in japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of kyushu and the miso ramen of hokkaido.Most ... Read more

$3.99 USD or Free with Kobo Plus

Ramen is a japanese dish. It consists of chinese-style wheat noodles erved in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , nori (dried seaweed), menma, and scallions. Nearly every region in japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of kyushu and the miso ramen of hokkaido.Most
... Read more
Ramen Cookbook

Perfect collection of recipes for those who want to make their favorite Japanese dish at home.

by Yumila ...

Series series Japanese cookbook
With easy-to-follow instructions and ingredient lists, anyone can make the perfect bowl of ramen. Whether you're a novice or a seasoned chef, this cookbook has something for everyone. ... Read more

$1.99 USD or Free with Kobo Plus

With easy-to-follow instructions and ingredient lists, anyone can make the perfect bowl of ramen. Whether you're a novice or a seasoned chef, this cookbook has something for everyone.
... Read more
Pasta

The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

by Missy Robbins, Talia Baiocchi ...

**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

$4.99 USD

**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best
... Read more
Homemade Pasta Made Simple

A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

by Manuela Zangara ...

Make pasta from scratch that's absolutely magnifico!Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle ... Read more

$12.99 USD or Free with Kobo Plus

Make pasta from scratch that's absolutely magnifico!Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle
... Read more
Bish Bash Bosh!

Your Favorites * All Plants

by Ian Theasby, Henry David Firth ...

Series series BOSH Series
1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

$18.49 USD

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again
... Read more
The Italian Family Kitchen

Authentic Recipes That Celebrate Homestyle Italian Cooking

by Eva Santaguida, Harper Alexander ...

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make ... Read more

$21.99 USD

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make
... Read more
Mac & Cheese

More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown ...

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look.Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with ... Read more

$14.39 USD

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look.Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with
... Read more
JAPANESE HOME COOKING SONOKO SAKAI

"Discover the Soul of Japanese Cuisine: Authentic Recipes and Timeless Traditions with Sonoko Sakai”

by John Jerry ...

"Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion for Japanese food, emphasizing the importance of quality ingredients, mindfulness in preparation, and ... Read more

$8.99 USD or Free with Kobo Plus

"Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion for Japanese food, emphasizing the importance of quality ingredients, mindfulness in preparation, and
... Read more
Pasta Every Day

Make It, Shape It, Sauce It, Eat It

by Meryl Feinstein ...

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable, ... Read more

$18.99 USD

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable,
... Read more
The Mac + Cheese Cookbook

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo, Erin Wade ...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Read more

$9.99 USD

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom
... Read more
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

by BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

Free

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
... Read more
Easy Pasta Cookbook

by Chef Maggie Chow ...

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

Free

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply
... Read more
A to Z Baking Breads for Total Beginners

by Lisa Bond ...

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

Free

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$6.99 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

$6.99 USD

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their
... Read more
Bowls

Vibrant Recipes with Endless Possibilities

Edited by America's Test Kitchen ...

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal ... Read more

$15.99 USD

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal
... Read more
From the Oven to the Table

Simple dishes that look after themselves

by Diana Henry ...

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

$13.99 USD

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or
... Read more
Bold Beans

Recipes to get your pulse racing

by Amelia Christie-Miller ...

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Read more

$9.99 USD

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina...
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

$5.99 USD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
Grains for Every Season

Rethinking Our Way with Grains

by Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

$18.99 USD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... Read more
Bob's Red Mill Cookbook

Whole & Healthy Grains for Every Meal of the Day

by Miriam Harris ...

"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." —Cory Schreiber, James Beard Award-winning chef and author of Rustic Fruit DessertsIf cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill ... Read more

$20.99 USD

"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." —Cory Schreiber, James Beard Award-winning chef and author of Rustic Fruit DessertsIf cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill
... Read more
The Complete Beans and Grains Cookbook

A Comprehensive Guide with 450+ Recipes

by America's Test Kitchen ...

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and ... Read more

$17.99 USD

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and
... Read more
Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart ...

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

$12.99 USD

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels
... Read more

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