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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    by Jane Austen ...
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III ... Read more

    0,49 €

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    by Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Read more

    Free

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    by Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Read more

    16,84 €

  • The Dark Valley

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... Read more

    3,99 €

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    by Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

    8,58 €

  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook

    by Anne Burrell, Suzanne Lenzer ...
    NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

    10,91 €

  • Cooking with Fire and Smoke

    by Phillip Stephen Schulz ...
    This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and ... Read more

    11,45 €

  • Manresa

    An Edible Reflection [A Cookbook]

    by David Kinch, Christine Muhlke ...
    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

    6,14 €

  • The City Cook

    Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

    by Kate McDonough ...
    The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You’ll learn how to ... Read more

    16,03 €

  • Knife Drop

    Creative Recipes Anyone Can Cook

    by Nick DiGiovanni ...
    New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth ... Read more

    11,99 €

  • River of Shadows

    A Commissario Soneri Mystery

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Read more

    3,99 €

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    by Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... Read more

    6,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    19,07 €

  • The Prairie Kitchen Cookbook

    75 Wholesome Heartland Recipes for Every Season

    by Kayla Lobermeier ...
    From the Frontier to Your KitchenBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover ... Read more

    11,54 €

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Read more

    3,99 €

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

    42,99 €

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    by George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

    9,99 €

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    by Molly O'Neill ...
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... Read more

    43,54 €

  • The American Diner Secret

    How to Cook America's Favourite Food at Home

    by Kenny McGovern ...
    Series series The Takeaway Secret
    From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as ... Read more

    3,99 €

  • What We Hunger For

    Refugee and Immigrant Stories about Food and Family

    Edited by Sun Yung Shin ...
    Food can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to Minnesota bring their own culinary traditions and may re-create food memories at home, introduce new friends and neighbors to their ... Read more

    10,59 €

  • CEVICHE COOKBOOK

    Traditions, Ingredients, Tastes, And Techniques In 100+ Delicious Recipes, Easy And Fast To Do.

    by Peter H. Evans ...
    Are you looking for a nice delicious ceviche cookbook?So you are in the right place!!The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here you can find some of the best recipes of the book:· Arizona Shrimp Ceviche· Southern Sole Ceviche· Spiced Kale Ceviche· Ceviche Cups· West ... Read more

    12,07 € or Free with Kobo Plus

  • Amish Cooking

    The Amish Recipes for Traditional& Seasonal Dishes (Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads)

    by David Romero ...
    Amish people like to serve very simple life and usually they do not expose themselves to technological life but the food they make is amazing in taste. Amish people make simple but very delicious food. The list of Amish recipes is not huge but still it has some stunning and delicious recipes. In a nutshell Amish people always want to serve simple life so they also make their food in natural and ... Read more

    3,17 €

  • Boeuf haché

    Facile, rapide et tellement bon !

    by Pratico Édition Cuisine ...
    Polyvalent et apprécié de tous, le bœuf haché est un incontournable des cuisines québécoises. Dans ce livre, découvrez une foule d’idées savoureuses et rapides, allant des classiques réinventés aux nouvelles idées pour varier vos repas du quotidien. Que ce soit pour un souper express ou un repas réconfortant, ces recettes simples et accessibles vous aideront à cuisiner sans tracas. Fidèle à la ... Read more

    16,99 €

  • Il cibo del risveglio

    mangiare come rituale sciamanico di comunione con l’invisibile

    by Selene Calloni Williams ...
    Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Read more

    4,99 €