Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
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- 語言：English
- ISBN：9781000913712
- 發行日期：2023年10月3日
- 出版商：CRC Press
- 出版單位：CRC Press
- 檔案格式：EPUB3
- 檔案大小：9.47 MB
- 下載選項：EPUB3 (Adobe DRM)
Impact on Nutritional, Functional, and Biological Properties
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