An archaeological study of African American foodways in nineteenth-century AnnapolisIn Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner ...

All archaeologists have responsibilities to support the collections they produce, yet budgeting for and managing collections over the length of a project and beyond is not part of most archaeologists’ training. While this book in the SAA Press Archaeology in Action Series highlights major challenges that archaeologists and curators face with regard to collections, it also stresses the values, uses, and benefits of collections. It also demonstrates the continued significance of archaeologic...