A new collection of uncommon ways to make ramen!Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl:Ricotta FrittataCorn ChowderGrilled RamenBroccoli and Ham CasserolePad ThaiTurkey-Pasta PieHot and Sour RamenCrab Lo Mein, an...

Use your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals!If necessity is the mother of invention, a college student's food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. This cookbook, from a ramen maven who's appeared on the Food Network, is filled with taste-tempting photos and shows that the humble block of ramen noodles ...

Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series!Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for:* Creamy Chicken Noodle Soup* Summer Garden Soup* Zucchini Salad* Creamy Beef and Broccoli Noodles* Ramen ...

Go beyond butter and jam and find new ways to use canned biscuits in every meal!If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits.Toni Patrick t...

Creative, affordable recipes featuring the ultimate comfort food!What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious cooks and college students, this collection includes recipes for:· Vegetable Picante Soup· Herbed Macaroni and Cucumber Salad· Chili Mac· Baked Tomato Macaroni· Fried Macaroni and Cheese, and many more

Mouthwatering meals made with ramen—fast, easy, and inexpensive!Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can incorporate this tasty staple into meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even desserts.Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cake...

Recipes by the dozens for omelets, quiches, wraps, burritos, and more!Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and give these recipes a try:Cinnamo...

Do more with your blender using these tasty recipes for soups, smoothies, breakfasts, desserts, and more!This convenient little appliance is found in almost every kitchen and has so many uses. With 101 Things to Do with a Blender, you can make lip-smacking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes.Try these mouthwatering recipes: Buttermilk Pa...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.Eater’s dedicated team of on-the-ground exper...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus,...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or a...

**A NATIONAL BESTSELLERSuper shortcuts mean saving time and money. Now, Jeffrey Eisner, themultiple-time #1bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists.**Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But m...