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Chocolate eBooks

If you like Chocolate eBooks, then you'll love these top picks.
Showing 1 - 24 of 526 Results
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  • Handmade Chocolate

    by Adi Endevelt ...
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Read more

    Free

  • The Chocolatier's Kitchen

    recipe book

    by The proud collective of Callebaut Chefs ...
    The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and ... Read more

    ₹1,939.44 or Free with Kobo Plus

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    ₹2,155.73

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    by Katarina Cermelj ...
    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Read more

    ₹727.22

  • Vianne

    The irresistible new story from the million-copy bestselling author of CHOCOLAT

    by Joanne Harris ...
    MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT!'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on ChocolatSecrets.Chocolate.A touch of magic...On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French ... ... Read more

    Was ₹1,018.68 Now ₹631.88

  • Cake Decorating - How To Make And Use Chocolate Plastic

    by Brenda Van Niekerk ...
    Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normallymake from fondant. It tastes much nicer than fondant and is just as pliable.Some of the subjects within this book:Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel ... Read more

    ₹266.00 or Free with Kobo Plus

  • The Great British Bake Off: Love to Bake

    by The The Bake Off Team ...
    Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Read more

    ₹1,103.64

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    by Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Read more

    ₹472.70

  • Desserts With Mic

    microwave cooking, #2

    by rodney cannon ...
    Series Book 2 - microwave cooking
    You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious desserts with your microwave. ... Read more

    Free

  • Chocolate & Cocoa Recipes

    by Miss Parloa and Mrs Janet McKenzie Hill ...
    Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cookie recipes. This interactivity allows you to emerse and engage yourself in this book. This sampler only features Miss Parloas delicious recipes. ... Read more

    Free

  • Chocolate Overload!

    Seasonal bakes made with your favourite treats

    by Jessie Bakes Cakes ...
    Amazing bakes for every seasonI’m Jessie – a baker on a mission to spread seasonal joy! I hope you love baking and decorating these super cute, easy treats with all the chocolate goodies. Use up your leftover chocolate eggs to bake Easter brownies and cheesecake, turn peanut butter cups into a spooky chocolate slab, make Christmas candy cane cupcakes and a chocolate orange cake – and so much more ... Read more

    ₹802.39

  • Making Artisan Chocolates

    by Andrew Garrison Shotts ...
    Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of ... Read more

    ₹2,022.63

  • The Pastry Chef's Guide

    The secret to successful baking every time

    by Ravneet Gill ...
    Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet GillThis is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet ... Read more

    ₹1,502.25

  • Coleção Doce Cozinha Ed. 14 - Trufas

    by Criarte ...
    Trufas - Trufa é um doce feito com vários tipos de chocolate, utilizando o mesmo princípio do bombom. Os recheios geralmente são feitos de chocolate, creme de leite e conhaque, junto com mais algumrecheio, como noz, avelã, gotas de licor ou frutas cítricas. É coberto por chocolate e opcionalmente envolta no cacau em pó. ... Read more

    ₹144.70

  • Mug Cakes: 40 speedy cakes to make in a microwave

    by Mima Sinclair ...
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking ... Read more

    ₹411.22

  • 200 Ricette al Budino

    by Cristina Deligi ...
    Un raccolta di ricette di budini che ho fatto girando in diversi paesi del mondo, sono spettacolari le idee che si trovano in diversi paesi e come creano da una semplice combinazione e un pizzico di creativita dei budini cosi belli da vedere e niente meno squisiti da mangiare, quello che mi ha sorprso e’ in Korea dove i budini sono una cultura, c’e’ l’imbarazzo della scelta con colori e sapori ... Read more

    ₹588.79

  • Good Food: Cakes & Bakes

    Triple-tested Recipes

    by Mary Cadogan ...
    Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the ... Read more

    ₹278.82

  • 看圖學巧克力：調溫・塑形・裝飾，圖解巧克力技巧全書

    Le grand manuel du chocolatier et vos rêves chocolatés deviennent réalité

    by 梅蘭妮‧杜普(Mélanie Dupuis)、安．卡佐(Anne Cazor) ...
    Series series SASUGAS
    ★ 巧克力專家必備手冊 ★50項基礎技法 × 100道經典甜點 × 85個專有名詞解析★ 讓你的黑金美夢成真 ★巧克力在甜點世界裡不再只是一個調味、一個配角，現在，它將蛻變成一道主菜、成為一位主角，一起進入黑色夢幻國度，開啓黑金時代……看圖學巧克力，第一步〈巧克力的基礎〉從可可的基礎知識開始帶領你逐步瞭解「什麼是巧克力」延伸至製作巧克力所需的材料及基礎技法，詳細介紹融化、調溫、柱模，到製作甘納許、巧克力慕斯、奶油、餅乾底座、蛋白霜等各種技術。看圖學巧克力，第二步〈100道巧克力食譜〉獻上最經典的100道巧克力食譜：夾心巧克力、注模巧克力、松露巧克力、巧克力馬卡龍、歐培拉、黑森林蛋糕、閃電泡芙、各式巧克力塔、國王派、磅蛋糕、瑪德蓮、慕斯到冰淇淋……跟隨細緻的分解步驟，一同玩出千變萬幻的巧克力風貌。看圖學巧克力，第三步〈圖解巧... ... Read more

    ₹1,620.56

  • Chrismas Cake

    10 Delicious recipes for the family

    by KUN ...
    Series Book 1 - Easy cooknig
    This dessert book The book is easy to understand for those who want to try their own dessert to eat in the family. ... Read more

    ₹320.09

  • Bogen om Den store bagedyst

    by Louise Sloth ...
    Igennem mere end 10 år har tv-programmet Den store bagedyst lagt gaderne øde. Millioner har fulgt med i deltagernes kamp for at få glazen til at skinne og når chokoladen skulle tempereres og cremen hænge sammen. Det er et af dansk tv’s største succeser i nyere tid og får folk i alle egne af landet til at sidde parat foran fjernsynet, når der bliver sagt: ”Klar, parat, bag!”I BOGEN OM DEN STORE ... Read more

    ₹1,599.71

  • Himmlische Weihnachtsbäckerei

    Plätzchen, Lebkuchen, Stollen und mehr

    by Angelika Schwalber ...
    Alle Jahre wieder duftet es nach Zimt und Nelken, nach frisch gebackenen Vanillekipferln, Honigkuchen, Nussmakronen und Stollen, und die Küche wird für Groß und klein zum schönsten Ort der Welt. Konditormeisterin Angelika Schwalber versüßt mit Klassikern sowie neuen Kreationen die ganze Winterzeit, von liebevoll verzierten Plätzchen über Pralinen und Lebkuchenhäuschen bis hin zu Gewürzkuchen für ... Read more

    ₹2,199.00

  • Min jul

    by Mette Blomsterberg ...
    MIN JUL byder på 65 skønne opskrifter fra Mette Blomsterberg, alle lavet med kærlighed til julen.Bogen rummer alt det søde ’knas’, som hører julen til: nye småkagekreationer, lækker konfekt og syndige fyldte chokolader, julevafler, julekager, kransekager, nytårsdesserter, men selvfølgelig også klassikere som fx vaniljekranse, brunkager og risalamande.Mange af opskrifterne er nemme at gå til, for ... Read more

    ₹1,599.71

  • CookBook - Ice Cream - Glaces & Sorbets - #C1

    IceBooks, #1

    by François Rolly ...
    Series Book 1 - IceBooks
    Découvrez "CookBook - Glaces & Sorbets", votre guide pour préparer des desserts glacés variés et délicieux avec la simplicité de votre Ninja Creami Deluxe. Idéal pour les desserts, les goûters ou les pauses gourmandes.Dans ce livre, vous trouverez :Des recettes classiques comme la glace à la vanille ou le sorbet au citron.Des créations originales et exotiques pour explorer de nouvelles saveurs.Des ... Read more

    ₹598.00 or Free with Kobo Plus

  • More Money for Jam 3e

    The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain

    by Oonagh Monahan ...
    If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, ... Read more

    ₹999.00 or Free with Kobo Plus