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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
Showing 1 - 24 of 6010 Results
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  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    ₹304.90

  • The Good Food Cook Book

    Over 650 triple-tested recipes for every occasion

    by Good Food Guides ...
    In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice.This ... Read more

    ₹510.57

  • The Pressure Cooker Cookbook

    by Catherine Phipps ...
    By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.As a busy working mother, ... Read more

    ₹994.96

  • Good Food: 201 One-pot Favourites

    by Good Food Guides ...
    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well ... Read more

    ₹751.53

  • The Art of South Indian Cooking

    by Aroona Reejhsinghani ...
    Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried ... Read more

    ₹147.50

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    ₹982.34

  • Mediterranean Air Fryer Cookbook For Beginners With Pictures

    by Kathy G ...
    Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family using an air fryer?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Air Fryer Cookbook for Beginners with Pictures the top 100 ... Read more

    ₹65.00

  • Harrison Family Cooking Volume 4

    Harrison Family Cooking, #5

    by Candace June ...
    Series Book 5 - Harrison Family Cooking
    NEW RELEASE! Thank you for downloading my cookbook! This is the final edition to Harrison Family Cooking series. LIST OF RECIPES: My Grandpa's Pancakes, Pumpkin Pancakes, Biscuits, Bran Muffins, Everyday Buns, Spiced Buns, Baked French Toast, Waffles, Cranberry Delight Muffins, Creamy Stuffed Mushrooms, Spring Salad, Zucchini Corn Bake,Cucumber Salad, Marinated Tomatoes,Tortilla Cannelloni, ... Read more

    ₹179.00 or Free with Kobo Plus

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    by Steven R. Gundry, MD ...
    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    ₹826.70

  • The Healthy Air Fryer Cookbook

    by Chef Effect ...
    The Healthy Air Fryer CookbookHealthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life.Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for ... Read more

    Free

  • Cook's Science

    How to Unlock Flavor in 50 of our Favorite Ingredients

    Edited by Cook's Illustrated, Guy Crosby Ph.D ...
    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

    ₹1,887.40

  • The Flavour Thesaurus

    by Niki Segnit ...
    'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Read more

    ₹839.20

  • Temptingly Yours

    by Mumtaz A. Currim & Mumtaz A. Rahimtoola ...
    Mumtaz Currim and Mumtaz Rahimtoola are well known for their appetising recipes and delicious recipes. Here is one more of their collection of recipes which are not merely tempting but also practical. Drawn from different parts of India and the world, they will delight the accomplished cooks as well as beginners. The precise, step by step way in which the ingredients, the measures and the methods ... Read more

    ₹147.50

  • Modern Cookery

    For Teaching and the Trade Volume 1 (Sixth Edition)

    by Thangam. E.Philip ...
    Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years ... Read more

    ₹790.20

  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    by Justine Doiron ...
    NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

    ₹417.24

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    ₹486.62

  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Read more

    ₹375.46

  • Appetizingly Yours

    by Mumtaz A. Currim & Mumtaz A. Rahimtoola ...
    Delight your family and friends with this feast of snacks for all occasions. Designed for the busy housewife and the hostess in a hurry, his is a gourmet’s dream come true. It is a practical handbook that makes informal entertaining a pleasure.The book has been arranged in eight mouth-watering sections with delicious recipes for vegetarians and non-vegetarians alike. All the ingredients are ... Read more

    ₹147.50

  • Delights from Maharashtra

    by Aroona Reejhsinghani ...
    Facing the Arabian sea is the vast state of Maharashtra (India) and out of this sea comes many delicious and unusual sea foods. Aroona Reejhsinghani, one of India’s prolific writer of cookery books, brings you delicious dishes of Maharashtra that ranges from Vegetarian, Pulses Lentils, Fish, Egg, Mutton and Chicken to Pickles and Chutneys, Sweets and Desserts, Puries and Chapatis and even cold ... Read more

    ₹112.10

  • Second Generation

    Hungarian and Jewish Classics Reimagined for the Modern Table

    by Jeremy Salamon, Casey Elsass ...
    From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he ... Read more

    ₹1,386.13

  • The Pastry Chef's Guide

    The secret to successful baking every time

    by Ravneet Gill ...
    Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet GillThis is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet ... Read more

    ₹1,586.38

  • Asian Dumplings

    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

    by Andrea Nguyen ...
    IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western ... Read more

    ₹589.04

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen

    by Snoop Dogg ...
    Series series Snoop Dogg Presents
    **#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold!Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.**The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha ... Read more

    ₹1,265.42

  • Indian Cooking Unfolded

    A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

    by Raghavan Iyer ...
    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and ... Read more

    ₹935.14