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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • El Celler de Can Roca. The Book

    by Joan Roca, Josep Roca, Jordi Roca ...
    The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm), printed with the finest materials and details. Fully illustrated in colour with photographs by David Ruano, Paco Amate and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler." History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 ... Read more

    ₹1,899.00 or Free with Kobo Plus

  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    ₹304.90

  • The Good Food Cook Book

    Over 650 triple-tested recipes for every occasion

    by Good Food Guides ...
    In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice.This ... Read more

    ₹510.57

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    by Samin Nosrat ...
    The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.'Revolutionary' YOTAM OTTOLENGHI'A masterpiece' NIGELLA LAWSONA Sunday Times Food Book of the Year and a New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos o... ... Read more

    ₹1,732.82

  • The Pressure Cooker Cookbook

    by Catherine Phipps ...
    By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.As a busy working mother, ... Read more

    ₹994.96

  • Good Food: 201 One-pot Favourites

    by Good Food Guides ...
    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well ... Read more

    ₹751.53

  • 30 Minute Meals: Quick and Easy Recipes

    by Hannie P. Scott ...
    30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!Your Problems Have Been ... Read more

    Free

  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    by Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

    Free

  • The New Farmer's Almanac 2014: Three For Free

    by IMM ...
    After taking a second look at the recipe section of the New Farmer's Almanac 2014, we noticed it included 47 recipes instead of the 50 we have stated. Instead of revising the edition, we decided to put the three recipes we intended in this free book as a way to introduce ourselves to those who might not be familiar with us.The New Farmer's Almanac was the first Farmer's Almanac to be published in ... Read more

    Free

  • Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

    by Celeste Wilson ...
    I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vegetarian pre-made meals have come a long way since then and there are a variety of meat substitutes to choose from that make meatless meals easier to prepare and enjoy. Over the years I have come up with ... Read more

    ₹65.00 or Free with Kobo Plus

  • The Flavour Thesaurus

    by Niki Segnit ...
    'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Read more

    ₹534.65

  • Mediterranean Air Fryer Cookbook For Beginners With Pictures

    by Kathy G ...
    Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family using an air fryer?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Air Fryer Cookbook for Beginners with Pictures the top 100 ... Read more

    ₹65.00

  • Modern Cookery

    For Teaching and the Trade Volume 1 (Sixth Edition)

    by Thangam. E.Philip ...
    Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years ... Read more

    ₹748.29

  • Wine Folly: Magnum Edition

    The Master Guide

    by Madeline Puckette, Justin Hammack ...
    The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide._________'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro ... Read more

    ₹1,082.40

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    by Steven R. Gundry, MD ...
    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    ₹782.80

  • Cook's Science

    How to Unlock Flavor in 50 of our Favorite Ingredients

    Edited by Cook's Illustrated, Guy Crosby Ph.D ...
    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

    ₹1,898.14

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    ₹2,155.73

  • Temptingly Yours

    by Mumtaz A. Currim & Mumtaz A. Rahimtoola ...
    Mumtaz Currim and Mumtaz Rahimtoola are well known for their appetising recipes and delicious recipes. Here is one more of their collection of recipes which are not merely tempting but also practical. Drawn from different parts of India and the world, they will delight the accomplished cooks as well as beginners. The precise, step by step way in which the ingredients, the measures and the methods ... Read more

    ₹147.50

  • The Healthy Air Fryer Cookbook

    by Chef Effect ...
    The Healthy Air Fryer CookbookHealthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life.Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for ... Read more

    Free

  • Harrison Family Cooking Volume 4

    Harrison Family Cooking, #5

    by Candace June ...
    Series Book 5 - Harrison Family Cooking
    NEW RELEASE! Thank you for downloading my cookbook! This is the final edition to Harrison Family Cooking series. LIST OF RECIPES: My Grandpa's Pancakes, Pumpkin Pancakes, Biscuits, Bran Muffins, Everyday Buns, Spiced Buns, Baked French Toast, Waffles, Cranberry Delight Muffins, Creamy Stuffed Mushrooms, Spring Salad, Zucchini Corn Bake,Cucumber Salad, Marinated Tomatoes,Tortilla Cannelloni, ... Read more

    ₹179.00 or Free with Kobo Plus

  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    by Justine Doiron ...
    NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

    ₹405.32

  • The Art of South Indian Cooking

    by Aroona Reejhsinghani ...
    Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried ... Read more

    ₹147.50

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    ₹472.70

  • Modernist Cooking Made Easy: Getting Started

    by Jason Logsdon ...
    Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started?Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?If you nodded your head "Yes" then this book was written for you!Modernist cooking is quickly gaining popularity in high end restaurants and working its ... Read more

    ₹839.00 or Free with Kobo Plus